Tojiro Fujitora DP Cobalt Western-Style Deba 170mm

Specifications

Brand

Tojiro

Type

Western-Style Deba knife, a broad knife for breaking down fish and meat

Model

FU-813

Blade Length

170 mm

Blade

DP cobalt alloy steel core clad in stainless steel, double-bevel

Handle

Black laminated material with three rivets and a steel bolster

Made In

Japan

Features

DP Cobalt Alloy Core: The title names the blade as DP cobalt alloy steel clad.

Stainless Clad Blade: The listing for the series says the sides of the blade are 13-chrome stainless steel.

Steel Bolster: The title says the knife has a bolster, and the photos show the steel collar between the blade and the handle.

Black Three-Rivet Handle: The photos show a black handle held by three rivets, and the listing for the series describes laminated reinforced material.

170 mm Western-Style Deba: The blade is 170 mm long in the Western-style deba shape, a broad, sturdy knife for breaking down fish and trimming meat.

Made In Japan: The listing gives Japan as the country of production.

Benefits

A DP cobalt alloy steel core for a lasting edge: The title names the blade as DP cobalt alloy steel clad. The listing for the series says the core is cobalt alloy steel with stainless side layers, a build made to keep an edge through daily kitchen work.

Stainless steel layers on both sides of the core: The listing for the series says the sides of the blade are 13-chrome stainless steel. The cladding resists rust and staining, so the blade is easy to keep clean while the core does the cutting.

A steel bolster that joins blade and handle: The title says the knife has a bolster, and the photos show the steel collar between the blade and the handle. The bolster protects the joint, adds weight at the front and gives your fingers a safe stop.

A black laminated handle held by three rivets: The photos show a black handle held by three rivets, and the listing for the series describes laminated reinforced material. The handle resists moisture and gives a firm grip through repeated washing and use.

A sturdy 170 mm Western-style deba for fish: The blade is 170 mm long in the Western-style deba shape, a broad, sturdy knife for breaking down fish and trimming meat. The listing notes that it has a bolster, which adds weight and protects your hand.

A knife the listing states is made in Japan: The listing gives Japan as the country of production. The Fujitora FU series is described as a mass-produced line for wide distribution, and we ship each knife directly from Japan, packed carefully.

How to Use

Cut on a wood or soft plastic board

Wash after use

Dry the blade fully

Resharpen when the edge softens

Who Is This For

The Everyday Pro-Line Cook: You want a dependable western-style deba that stays sharp in daily kitchen work. A soft blade dulls fast and bends under real use, and that is not your fault. Our Fujitora western-style deba gives you a 170 mm blade with a DP cobalt alloy steel core clad in stainless steel, a steel bolster and a black laminated handle with three rivets. The listing says the Fujitora FU series is a widely distributed, mass-produced line, so the knife is easy to replace and consistent from one to the next. Choose it when you break down fish and poultry with a sturdy, broad blade, and you will have the facts you need before you order.

Product Story

We offer this knife from a Japanese knife maker that has been exhibiting its knives worldwide since 2004. The listing presents the Fujitora FU series as a mass-produced line for wide distribution, with a DP cobalt alloy steel core clad in stainless steel. This western-style deba has a 170 mm blade and a black laminated handle. It arrives in the maker's retail packaging. We describe only what the listing, the maker's pages and the product photos show.

What's Inside

• Western-Style Deba 170 mm knife

Care Guide

Storage: Store dry at room temperature, about 20 C (68 F), in a drawer with a blade guard or in a knife block, away from moisture.

Shelf Life: Durable kitchen tool with no expiry date.

Important: The blade is very sharp. Keep out of reach of children. Wash by hand and dry right after use, and avoid bones, frozen food and prying, which can chip a fine edge. Do not use a dishwasher.

Ingredients and Materials

DP cobalt alloy steel core: Blade core

Stainless steel cladding: Blade cladding

Laminated reinforced material: Handle material

Comparison

Quick Answer

Our Fujitora western-style deba has a 170 mm blade with a DP cobalt alloy steel core clad in stainless steel, a steel bolster and a black three-rivet handle. Made in Japan. It comes in the maker's retail packaging. We ship it directly from Japan with careful packing.