Curry Udon Instant Cup Noodles, 12 Cups of 86 g, with Spiced Curry Soup and Bonito and Kelp Dashi

Specifications

Brand

Curry Udon Cup

Type

Instant cup noodles

Content

12 cups of 86 g

Per Cup

380 kcal

Salt Per Cup

5.3 g

Hot Water

370 ml, 5 minutes

Allergens

Eight declared

Origin

Japan

Features

Printed Nutrition: Per cup.

Allergens Stated: Eight declared.

Simple Cooking: Printed on the cup.

Dashi And Curry Soup: Listing description.

Spiced Curry Soup: Ready in five minutes.

Made In Japan: Made by our maker.

Benefits

Nutrition printed for each 86 gram cup: The label panel prints energy 380 kcal, protein 7.9 g, fat 14.6 g, carbohydrate 54.2 g and salt equivalent 5.3 g per cup, with 3.3 g of that salt in the soup.

Eight allergens shaded in a plain label grid: The label grid shades wheat, milk, beef, mackerel, soy, chicken, pork and gelatin, and a note says the meat-like pieces are made mainly from soy protein, so a household can check each item.

Hot water to the inner line, five minutes, then stir: The cooking panel says to take out the powder soup and topping bags, pour 370 ml of hot water to the inner line, close the lid for 5 minutes and stir well, with no microwave cooking.

A curry soup over a bonito and kelp dashi: The listing describes a curry soup with spices and a beef flavor over a bonito and kelp dashi, and the label lists curry powder, fish powder, bonito seasoning and kelp powder in the soup.

A warm spiced curry bowl over a bonito dashi: The listing describes a fragrant curry soup with spices and a beef flavor over a bonito and kelp dashi. The thick udon noodles take 5 minutes in hot water, and the topping bag adds tofu strips, carrot and green onion.

Made in Japan, shipped directly from Japan: This cup udon is made in Japan by our maker. We ship it directly from Japan with careful packing, and we recommend you check the case and its cap or pump when it arrives, so you can use it with confidence.

How to Use

Open

Add

Wait

Stir

Store

Who Is This For

The Quick-Meal Cook: You want a hot cup meal with a clear label, but instant meals with unclear allergens and steps. Searching for the right cup udon is tiring, and it is not your fault that it is hard to choose. Our cup udon gives you a curry udon cup with printed nutrition, an allergen grid and simple cooking steps in a case of twelve. You pour water, wait five minutes and eat, and a case of twelve fills your pantry for weeks, so one case can steady your daily routine.

Product Story

We are an Osaka instant noodle maker, and this curry udon is one of our Donbei cup udon. The cup holds fried udon noodles of Japanese wheat flour, a curry powder soup over a bonito and kelp dashi, and a topping bag of soy protein beef-style pieces, seasoned fried tofu, carrot and green onion. A case holds 12 cups of 86 g made in Japan, and the label prints the nutrition and eight declared allergens.

What's Inside

• Curry Udon Instant Cup Noodles, 12 Cups of 86 g, with Spiced Curry Soup and Bonito and Kelp Dashi

Care Guide

Storage: Store at room temperature away from direct sunlight and strong-smelling items, and out of reach of infants.

Shelf Life: We ship with a minimum of 6 months remaining shelf life.

Important: Pour hot water to the inner line and take care not to burn yourself. Do not cook in a microwave and do not add oil to the cup, which can damage it. Contains wheat, milk, beef, mackerel, soy, chicken, pork and gelatin. The salt content is 5.3 g per cup, so take care if you limit salt. Store at room temperature away from direct sunlight and strong-smelling items, and keep out of reach of infants.

Ingredients and Materials

Wheat Flour (Made in Japan): Made in japan

Vegetable Oil and Fat: Product ingredient

Salt: Product ingredient

Vegetable Protein: Product ingredient

Kelp Extract: Product ingredient

Soybean Dietary Fiber: Product ingredient

Sugars: Product ingredient

Curry Powder: Product ingredient

Fish Powder: Product ingredient

Yeast Extract: Product ingredient

Bonito Seasoning: Product ingredient

Flavor Seasoning: Product ingredient

Beef Seasoning: Product ingredient

Spices: Product ingredient

Hydrolyzed Protein: Product ingredient

Kelp Powder: Product ingredient

Processed Soy Protein: Product ingredient

Seasoned Fried Tofu: Product ingredient

Carrot: Product ingredient

Green Onion: Product ingredient

Modified Starch: Product ingredient

Thickening Polysaccharides: Product ingredient

Seasoning (Amino Acids): Amino acids

Calcium Carbonate: Product ingredient

Sodium Phosphate: Product ingredient

Caramel Color: Product ingredient

Flavoring: Product ingredient

pH Adjuster: Product ingredient

Antioxidant (Vitamin E): Vitamin e

Spice Extract: Product ingredient

Emulsifier: Product ingredient

Tea Extract: Product ingredient

Acidulant: Product ingredient

Carotenoid Color: Product ingredient

Vitamin B2: Product ingredient

Vitamin B1: Product ingredient

Comparison

Quick Answer

Our curry udon cups carry a spiced curry soup over a bonito and kelp dashi, with fried tofu, carrot and green onion, ready in 5 minutes with hot water. The case holds 12 cups of 86 g, made in Japan, with eight allergens declared.