Gishi Banshu Shiratamako Japanese Glutinous Rice Flour — 200 g

Specifications

Product

Banshu Gishi Shiratamako

Net contents

200 g

Packed item weight

204 g

Package size

210 × 130 × 25 mm

Ingredient

Glutinous rice (Japan)

Shelf-life period

540 days

Energy

369 kcal per 100 g (estimated)

Protein

6.3 g per 100 g (estimated)

Fat

1.0 g per 100 g (estimated)

Carbohydrate

80.0 g per 100 g (estimated)

Salt equivalent

0.0 g per 100 g (estimated)

Manufacturer

Maehara Seifun Co., Ltd.

Made in

Japan

Features

100% Japanese glutinous rice: The exact ingredient statement lists glutinous rice from Japan as the sole ingredient.

Water-milling process: The rice is polished, soaked until soft, and ground together with water before being processed into shiratamako.

Made for shiratama dumplings: The current product description says the flour produces shiratama with softness and elasticity.

Exact 200 g bag: The maker lists 200 g net contents, a 204 g packed-item weight, and package dimensions of 210 × 130 × 25 mm.

540-day shelf-life period: The maker lists a 540-day shelf-life period. Follow the date and storage directions printed on the bag you receive.

Benefits

Make the Japanese dumpling this flour is designed for: Use this shiratamako when your recipe calls for refined glutinous rice flour for shiratama. The current product description identifies a soft, elastic cooked result.

Know exactly which rice flour is in the bag: The ingredient list is limited to Japanese glutinous rice, so you can match the flour accurately to recipes that specify shiratamako.

Keep a clearly sized pantry pack: The 200 g bag gives you a defined quantity for recipe planning, with maker-published dimensions and a 204 g packed weight for storage and shipping reference.

How to Use

Use the quantity and water ratio specified by your shiratama or wagashi recipe.

Mix, shape, and cook according to that recipe; no universal ratio is stated in the product information.

After opening, press excess air from the bag and close it securely.

Store the closed bag in a cool, dark place and use it by the date printed on the package.

Who Is This For

Product Story

Maehara Seifun was established in 1954 and is based in Himeji, Hyogo. Its Gishi range includes Japanese rice products and traditional flours.

For this Banshu Gishi Shiratamako, Japanese glutinous rice is polished, soaked, and ground together with water. The exact maker listing identifies the 200 g bag, its 540-day shelf-life period, its compact dimensions, and its 204 g packed weight.

What's Inside

• One bag of Gishi Banshu Shiratamako

Care Guide

Storage: Avoid direct sunlight, high temperatures, and humidity. After opening, remove excess air, close the bag, and keep it in a cool, dark place.

Shelf Life: The maker lists a 540-day shelf-life period. Follow the date printed on the package you receive.

Important: Prepared glutinous-rice dumplings can be sticky. Serve pieces appropriate to the eater and supervise anyone with swallowing difficulty.

Ingredients and Materials

Glutinous rice

Quick Answer

Gishi Banshu Shiratamako is a 200 g bag of refined glutinous rice flour made from 100% Japanese glutinous rice. The rice is polished, soaked, and ground together with water using a water-milling process. The product description identifies soft, elastic shiratama as the intended result.