Graphic-sha Gibier Textbook: Butchery And Cooking

Specifications

Brand

Graphic-sha

Title

Gibier Textbook: Butchery And Cooking

Format

Softcover, 176 pages

Language

Japanese

Published

8 November 2018

ISBN-10

4766131614

ISBN-13

978-4766131611

Size

19 x 25.6 cm, 1.5 cm thick

Weight

About 650 g (our estimate)

Features

Four Game Animals: The gallery pages show separate butchering chapters for duck, deer, wild boar and badger.

176-Page Softcover: The book is a 176-page softcover measuring 19 x 25.6 cm and 1.5 cm thick, weighing about 650 g.

Cut Diagrams: Each chapter carries a drawing of the animal with its cuts outlined and named, from loin to shank.

Japanese-Language Edition: The text is printed in Japanese, as the listing states, and the photographs and ingredient quantities help you follow each dish.

Step Photographs: Photographs of the work in a clean prep room sit beside the explanation on every opening.

Supervised By A Game Association: The cover names the Japan Gibier Promotion Association as supervisor.

Benefits

Chapters on duck, deer, wild boar and badger butchery: The gallery pages show separate butchering chapters for duck, deer, wild boar and badger. Each chapter opens with a large photograph and then walks through the work, so you learn species by species.

A 176-page softcover measuring 19 by 25.6 centimeters: The book is a 176-page softcover measuring 19 x 25.6 cm and 1.5 cm thick, weighing about 650 g. The page size gives the photographs and recipe text room, and the binding suits a kitchen shelf.

Labeled drawings show how each animal's meat is divided: Each chapter carries a drawing of the animal with its cuts outlined and named, from loin to shank. You can see which part is which before you pick up a knife, and plan the cooking.

A Japanese-language edition with the original text and recipes: The text is printed in Japanese, as the listing states, and the photographs and ingredient quantities help you follow each dish. We describe it plainly so you know the language before you order.

Large photographs show the butchering work at each stage: Photographs of the work in a clean prep room sit beside the explanation on every opening. Seeing the hands, the tools and the stage of the work makes the method easier to follow.

Supervised by the Japan Gibier Promotion Association: The cover names the Japan Gibier Promotion Association as supervisor. The book aims to help readers prepare game meat safely and deliciously, which is the goal named in the title, and the association's name on the cover signals that focus.

How to Use

Browse the contents

Read the introduction

Follow a recipe

Keep it dry

Who Is This For

The Game-Meat Learner: You want to learn how game animals are butchered and prepared safely. Most meat books skip the butchering step and leave wild game a mystery, and that is not your fault. Our 176-page softcover gives you step photographs and cut diagrams for duck, deer, wild boar and badger, plus guidance on preparing game meat safely and deliciously. The text is in Japanese, and the labeled diagrams and photographs make each step easy to follow. Read a chapter, study the cuts and bring careful, informed handling to your kitchen.

Product Story

We are a Tokyo publisher founded in 1963 that makes visual, practical books, from our base in Chiyoda. We publish books that put clear photographs and practical detail first. This textbook on game butchery and cooking, supervised by the Japan Gibier Promotion Association, follows that approach with step photographs and cut diagrams. We describe its language, size and contents plainly, so you know exactly what you are ordering before it ships from Japan.

What's Inside

• Gibier Textbook: Butchery And Cooking, softcover

Care Guide

Storage: Store flat or upright in a dry place, away from direct sun, heat and kitchen splashes.

Shelf Life: Durable kitchen tool with no expiry date.

Important: Keep the book dry and away from open flame. Recipes involve knives and heat; follow normal kitchen safety.

Comparison

Quick Answer

Our 176-page softcover is a Japanese-language textbook on butchering and cooking game meat, supervised by the Japan Gibier Promotion Association. It has step photographs and labeled cut diagrams for duck, deer, wild boar and badger, and measures 19 x 25.6 cm.