KAI 3-in-1 Egg Slicer — Round-Flower-Wedge Stainless-Wire Japan-Made

Specifications

Brand

KAI

Type

3-in-1 egg slicer

Dimensions

23.5 x 9.3 x 5 cm (235 x 93 x 50 mm)

Weight

About 132 g

Ring and triangular blade

ABS resin (max 100°C)

Wire

18-8 stainless steel

Frame

Stainless steel

Made In

Japan

Features

23.5 x 9.3 x 5 cm, about 132 g: A compact and light slicer.

Rounds, flower shapes and six wedges: Three cuts in one tool.

ABS ring and triangular blades: Resin blades up to 100°C.

18-8 stainless steel wire: A steel wire for clean cuts.

Stainless frame: A steel frame that lasts.

Benefits

A slicer that cuts eggs three ways: A 132 g 3-in-1 egg slicer with a stainless wire and frame cuts boiled eggs into rounds, flower shapes and six wedges, as the maker lists. One tool gives you three looks for the plate.

Size, weight and care notes stated up front: The slicer is 235 mm long, 93 mm wide and 50 mm thick, and it weighs about 132 g. A dishwasher may limit its use. The place of production is Japan. Check these notes against your drawer and your habits before you order.

A 3-in-1 slicer instead of a knife or a one-cut slicer: A kitchen knife can crush a soft egg and a one-cut slicer gives only rounds. This slicer gives rounds, flower shapes and six wedges, so one tool covers the plate and the drawer stays tidy.

Size, weight and materials written out in full: The page lists 23.5 x 9.3 x 5 cm, which is 235 x 93 x 50 mm, at about 132 g. The wire is 18-8 stainless steel, the frame is stainless and the blades are ABS resin with a limit of 100°C, made in Japan.

Place the egg, press to slice and wash it: Place a boiled egg in the slicer and press down to slice it. Afterwards, wash the slicer by hand and dry it well, and keep it out of the dishwasher and away from hot water above its limit.

The main photo of the 3-in-1 egg slicer: The main product photo shows the egg slicer on its own. The compact frame and wire look clean, plain and practical, and it is easy to picture beside a bowl of boiled eggs on a kitchen counter.

How to Use

Place the egg

Press to slice

Wash the slicer

Dry and store it

Who Is This For

The Bento Egg Cook: You want an egg slicer that cuts boiled eggs into rounds, flower shapes and six wedges. A knife can crush a soft boiled egg and gives uneven slices. We offer a 3-in-1 egg slicer 235 mm long, 93 mm wide and 50 mm thick, at about 132 g. The wire is 18-8 stainless steel, the frame is stainless and the ring and triangular blades are ABS resin. Made in Japan. Check the size against your drawer first, and choose it for bento boxes and salad plates at home.

Product Story

Neat eggs brighten bento boxes and salad plates in Japan. This slicer has a stainless wire and frame and ABS resin blades for three cuts. It is made in Japan.

What's Inside

• 3-in-1 egg slicer

Care Guide

Storage: Store dry in a drawer.

Important: Dishwasher use may shorten its life. Keep it away from heat above 100°C.

Comparison

Quick Answer

A 3-in-1 egg slicer 235 mm long, 93 mm wide and 50 mm thick, at about 132 g, with an 18-8 stainless steel wire, a stainless frame and ABS resin ring and triangular blades. It cuts boiled eggs into rounds, flower shapes and six wedges, and it is made in Japan.