KAI Maido-Honpo Diamond-Shape Takoyaki-Pick — Cut-and-Roll Japan-Made

Specifications

Brand

KAI

Type

Diamond-shape takoyaki pick

Dimensions

20.5 x 2.5 x 2 cm (205 x 25 x 20 mm)

Weight

About 23 g

Tip

Polystyrene, heat resistance 230 degrees C

Handle

ABS resin, heat resistance 80 degrees C

Decoration

Vinyl chloride resin

Made In

Japan

Features

20.5 x 2.5 x 2 cm, about 23 g: A small pick of very light weight.

Diamond-shape tip: A shape that gathers batter.

Polystyrene tip to 230 degrees C: A tip with a stated heat limit.

ABS resin handle to 80 degrees C: A handle with a heat limit.

Made in Japan: A pick made in Japan for the home table.

Benefits

A diamond-shape pick that cuts and rolls: A 23 g diamond-shape pick with a polystyrene tip cuts and rolls takoyaki batter. The tip is rated to 230 degrees C, so the batter is gathered into balls and the party runs smoothly.

Heat limits, size and care notes stated up front: The tip is rated to 230 degrees C and the handle to 80 degrees C, the pick is 205 mm long and about 23 g, and a dishwasher may limit its use. The place of production is Japan. Check these notes before you order.

A takoyaki pick instead of a skewer or chopsticks: A plain skewer pierces the batter, chopsticks take practice to roll and a metal pick gets too hot to hold. This diamond-shape pick is made for cutting and rolling, so the balls come out neat.

Size, weight and materials written out in full: The page lists 20.5 x 2.5 x 2 cm, which is 205 x 25 x 20 mm, at about 23 g. The tip is polystyrene rated to 230 degrees C, the handle is ABS resin rated to 80 degrees C and the decoration is vinyl chloride resin.

Cut the batter, roll the balls and wash the pick: Cut the batter on the plate with the pick and roll the balls into shape. Afterwards, wash the pick by hand and dry it well, and keep it out of the dishwasher and off the hot plate.

The main photo of the diamond-shape pick: The main product photo shows the diamond-shape takoyaki pick on its own. The small shape looks light, playful and practical, and it is easy to picture in your hand at a party.

How to Use

Take the pick

Cut the batter

Roll the balls

Wash the pick

Who Is This For

The Takoyaki Rolling Cook: You want a pick that cuts and rolls takoyaki batter. Batter spreads and balls come out uneven when the cut is not clean. We offer a diamond-shape takoyaki pick, 205 mm long, 25 mm wide and 20 mm thick, at about 23 g. The tip is polystyrene with a heat resistance of 230 degrees C, the handle is ABS resin rated to 80 degrees C and the decoration is vinyl chloride resin. Made in Japan. Check the length against your plate first, and choose it for takoyaki parties at home.

Product Story

Takoyaki parties are a joy at home in Japan, and a diamond-shape pick helps gather and roll the batter. This pick has a polystyrene tip rated to 230 degrees C and an ABS resin handle. It is made in Japan.

What's Inside

• Diamond-shape takoyaki pick

Care Guide

Storage: Store dry in a drawer.

Important: Dishwasher use may shorten its life. Tip heat limit 230 degrees C, handle heat limit 80 degrees C.

Comparison

Quick Answer

A diamond-shape takoyaki pick, 205 mm long, 25 mm wide and 20 mm thick, at about 23 g, with a polystyrene tip rated to 230 degrees C and an ABS resin handle rated to 80 degrees C. It cuts and rolls takoyaki batter, and it is made in Japan.