KAI Rust-Resistant Stainless-Steel Strainer 12.5-cm — Easy-Care Mash

Specifications

Brand

KAI

Type

Rust-resistant easy-care stainless steel strainer 12.5 cm

Dimensions

13.3 x 13.3 x 4.9 cm (133 x 133 x 49 mm)

Weight

About 75 g

Sides

Stainless steel

Mesh

18-8 stainless steel

Made In

Japan

Features

13.3 x 13.3 x 4.9 cm, about 75 g: A small strainer of light weight.

18-8 stainless steel mesh: A fine stainless mesh.

Stainless steel sides: Sides that hold the mesh.

Rust-resistant, easy-care steel: Care named by the maker.

Made in Japan: A strainer made in Japan for the home kitchen.

Benefits

A small steel strainer that mashes soft food: A 75 g stainless steel strainer of 12.5 cm with an 18-8 mesh pushes soft food through to mash and strain it. The maker names it rust-resistant and easy to care for, and it is made in Japan.

Size, weight and care notes stated up front: The strainer is 133 mm wide and 49 mm high, and it weighs about 75 g. A dishwasher may limit its use. The place of production is Japan. Check these notes against your bowls and your drawer before you order.

A small strainer instead of a fork or a large sieve: A fork leaves lumps, a large sieve is too big for a small amount and a blender is hard to wash for a little food. This strainer is small, so soft food is mashed through the mesh and washed up quickly.

Size, weight and materials written out in full: The page lists 13.3 x 13.3 x 4.9 cm, which is 133 x 133 x 49 mm, at about 75 g. The sides are stainless steel and the mesh is 18-8 stainless steel, with Japan as the place of production.

Press the food through, scrape it off and wash up: Press soft food through the mesh with a spoon and scrape the puree from underneath. Afterwards, wash the strainer by hand with a soft brush and dry it well, and keep it out of the dishwasher.

The main photo of the stainless strainer: The main product photo shows the stainless steel strainer on its own. The fine mesh and the round frame look clean, plain and bright, and they are easy to picture over a bowl.

How to Use

Set the strainer

Press the food through

Scrape the puree

Wash the strainer

Who Is This For

The Puree Making Cook: You want a strainer that pushes soft food through the mesh to mash and strain it. Lumps stay in puree and a fine mesh is hard to clean. We offer a stainless steel strainer of 12.5 cm, 133 mm wide and 49 mm high, at about 75 g. The sides are stainless steel and the mesh is 18-8 stainless steel, which the maker names rust-resistant and easy to care for. Made in Japan. Check the size against your bowls first, and choose it for puree and sauces at home.

Product Story

Smooth puree and fine sauces are part of everyday cooking, and a small steel strainer mashes soft food through the mesh. This strainer has an 18-8 stainless steel mesh that the maker names rust-resistant and easy to care for. It is made in Japan.

What's Inside

• Rust-resistant stainless steel strainer 12.5 cm

Care Guide

Storage: Store dry in a drawer.

Important: Dishwasher use may shorten its life. Wash the mesh with a soft brush.

Comparison

Quick Answer

A stainless steel strainer of 12.5 cm, 133 mm wide and 49 mm high, at about 75 g, with stainless steel sides and an 18-8 stainless steel mesh. It mashes and strains soft food, the maker names it rust-resistant, and it is made in Japan.