KAI Seki-Magoroku Shoso Bread-Knife 210-mm — Stainless Japan-Made

Specifications

Brand

KAI

Type

Bread knife 210 mm

Dimensions

4.2 x 33.8 x 1.5 cm (42 x 338 x 15 mm)

Weight

About 118 g

Blade material

Molybdenum-vanadium stainless cutlery steel

Handle material

18-8 stainless steel

Made In

Japan

Features

4.2 x 33.8 x 1.5 cm, about 118 g: A long knife of light weight.

210 mm size: A long knife for a whole loaf.

Molybdenum-vanadium stainless blade: A stainless cutlery steel.

18-8 stainless steel handle: A steel grip with no wood.

Slicing bread: One knife for the loaf.

Benefits

A 210 mm bread knife for fresh loaves: A bread knife in the 210 mm size with a molybdenum-vanadium stainless blade slices bread. The 18-8 stainless steel handle completes a light knife of about 118 g, made in Japan, ready for the board.

Size, weight and care notes stated up front: The knife is 338 mm long overall and 42 mm wide, and it weighs about 118 g. A dishwasher may limit its use. The handle is stainless steel, not wood. The place of production is Japan. Check these notes before you order.

A bread knife instead of a plain or electric knife: A plain knife squashes soft bread and an electric knife needs a plug. This bread knife is long, light and all steel, so the loaf is sliced by hand and the crumb stays neat.

Size, weight and materials written out in full: The page lists 4.2 x 33.8 x 1.5 cm, which is 42 x 338 x 15 mm, at about 118 g. The blade is molybdenum-vanadium stainless cutlery steel and the handle is 18-8 stainless steel, with Japan as the place of production.

Pick it up, slice your bread and clean the blade: Pick up the knife and slice your bread on the board. Afterwards, clean the blade and dry it, and keep the knife out of the dishwasher to protect the edge.

The main photo of the bread knife: The main product photo shows the bread knife on its own. The stainless steel looks long, clean and plain, and it is easy to picture in your hand at breakfast.

How to Use

Pick up the knife

Slice your bread

Clean the blade

Dry and store it

Who Is This For

The Fresh Loaf Keeper: You want a bread knife that slices bread at the table. A plain knife squashes soft bread and tears the crumb. We offer a bread knife in the 210 mm size, 338 mm long overall and about 118 g. The blade is molybdenum-vanadium stainless cutlery steel and the handle is 18-8 stainless steel. Made in Japan. Check the length against your bread board first, and choose it when you slice fresh loaves at home for the family breakfast table, with a steady hand.

Product Story

Fresh bread is part of everyday breakfast, and a long bread knife slices the loaf at the table. This knife is the 210 mm size, with a molybdenum-vanadium stainless blade and an 18-8 stainless steel handle. It is made in Japan.

What's Inside

• Bread knife 210 mm

Care Guide

Storage: Store dry and safely.

Important: A dishwasher may limit the life of the knife. Keep the blade away from children.

Comparison

Quick Answer

A bread knife in the 210 mm size with a molybdenum-vanadium stainless blade and an 18-8 stainless steel handle, 338 mm long overall and about 118 g. It is made for slicing bread at a home board, and it is made in Japan.