KAI Shun Herb Scissors — Herb-Cutting Stainless-Blade Japan-Made

Specifications

Brand

KAI

Line

Shun

Type

Herb scissors

Dimensions

19 x 9 x 1.6 cm (190 x 90 x 16 mm)

Weight

About 105 g

Blade

Stainless blade steel

Handle

Thermoplastic elastomer (heat-resistant to 100°C), polypropylene (heat-resistant to 110°C)

Made In

Japan

Features

19 x 9 x 1.6 cm, about 105 g: A light pair of herb scissors.

Cuts herbs: Made for fresh herbs.

Stainless blade steel: A stainless steel blade.

Elastomer handle: A soft handle heat-resistant to 100°C.

Polypropylene handle: A handle part heat-resistant to 110°C.

Benefits

Herb scissors that cut herbs cleanly: A 105 g herb scissors with a stainless blade steel blade cuts herbs, as the maker lists. You snip straight over the pan or the plate, and the soft handle sits easily in the hand.

Size, weight and care notes stated up front: The scissors are 190 mm long, 90 mm wide and 16 mm thick, and they weigh about 105 g. A dishwasher may limit their use. The place of production is Japan. Check these notes against your hand and your drawer before you order.

Herb scissors instead of a knife or plain scissors: A knife bruises herbs and takes a board, and plain scissors are not made for herbs. These scissors are made to cut herbs, so leaves are snipped quickly and stay fresh.

Size, weight and materials written out in full: The page lists 19 x 9 x 1.6 cm, which is 190 x 90 x 16 mm, at about 105 g. The handle is elastomer heat-resistant to 100°C and polypropylene heat-resistant to 110°C, with Japan as the place of production.

Take the scissors, snip and wash them: Take the scissors and snip your herbs over the pan or the plate. Afterwards, wash the scissors by hand and dry them well, and keep them out of the dishwasher.

The main photo of the herb scissors: The main product photo shows the herb scissors on their own. The slim steel shape looks clean, plain and practical, and it is easy to picture in your hand over a bunch of herbs.

How to Use

Take the scissors

Snip the herbs

Wash the scissors

Dry and store them

Who Is This For

The Fresh Herb Cook: You want herb scissors that cut herbs cleanly at the table or at the stove. Chopping herbs with a knife can bruise them and takes time on a board. We offer herb scissors 190 mm long, 90 mm wide and 16 mm thick, at about 105 g. The blade is stainless blade steel and the handle is elastomer and polypropylene. Made in Japan. Check the size against your hand first, and choose them for fresh herbs and garnish at home.

Product Story

Fresh herbs finish many meals in Japan, and snipping them keeps them bright. These scissors have a stainless blade steel blade and a heat-resistant handle. They are made in Japan.

What's Inside

• Herb scissors

Care Guide

Storage: Store dry in a drawer.

Important: Dishwasher use may shorten their life. Keep the blades away from children.

Comparison

Quick Answer

Herb scissors 190 mm long, 90 mm wide and 16 mm thick, at about 105 g, with a stainless blade steel blade and a handle of thermoplastic elastomer and polypropylene. They cut herbs at the stove or the table, and they are made in Japan.