KAI Shun Kagerou Paring-Knife 100-mm — Composite-Edge Wood-Handle

Specifications

Brand

KAI

Type

Paring knife 100 mm

Dimensions

23.3 x 3.3 x 1.9 cm (233 x 33 x 19 mm)

Weight

About 100 g

Blade material

Stainless cutlery steel spine, stainless composite edge

Bolster and end cap

Stainless steel

Handle material

Laminated reinforced wood

Made In

Japan

Features

23.3 x 3.3 x 1.9 cm, about 100 g: A small knife of light weight.

100 mm size: A short blade for small jobs.

Stainless composite edge: A composite edge for fine work.

Stainless bolster and end cap: Steel parts at the ends.

Laminated reinforced wood handle: A wood grip that looks warm.

Benefits

A 100 mm paring knife for small items: A 100 mm paring knife with a stainless composite edge peels and cuts small items. The laminated reinforced wood handle completes a knife of about 100 g, made in Japan, ready for the board.

Size, weight and care notes stated up front: The knife is 233 mm long overall and 33 mm wide, and the blade is 100 mm. A dishwasher may limit its use. The place of production is Japan. Check these notes before you order.

A paring knife instead of a big knife or a peeler: A big knife is awkward for small items, a basic knife dulls the eye and a peeler does one job. This paring knife has a composite edge and a wood handle, so small items are peeled and cut with control.

Blade, bolster and handle materials written out in full: The page lists 23.3 x 3.3 x 1.9 cm, which is 233 x 33 x 19 mm overall, at about 100 g. Spine: stainless cutlery steel. Edge: stainless composite. Bolster and end cap: stainless steel. Handle: laminated reinforced wood.

Pick it up, peel or cut and clean the blade: Pick up the knife and peel or cut your food. Afterwards, clean the blade and dry it well, and keep the knife out of the dishwasher to protect the wooden handle.

The main photo of the paring knife: The main product photo shows the paring knife on its own. The small blade looks clean, plain and precise, and it is easy to picture in your hand over a piece of fruit.

How to Use

Pick up the knife

Peel or cut

Clean the blade

Dry and store it

Who Is This For

The Paring Knife Keeper: You want a paring knife for peeling and cutting small items. A big knife is awkward for peeling in the hand and for small items. We offer a paring knife with a 100 mm blade, 233 mm long overall and about 100 g. Its spine is stainless cutlery steel with a stainless composite edge, a stainless bolster and end cap and a laminated reinforced wood handle. Made in Japan. Check the length against your hand first, and choose it for small jobs at home.

Product Story

Small knives are part of everyday home cooking, and a paring knife peels and cuts small items. This knife has a 100 mm blade with a stainless composite edge and a laminated reinforced wood handle. It is made in Japan.

What's Inside

• Paring knife 100 mm

Care Guide

Storage: Store dry and safely.

Important: A dishwasher may limit the life of the knife. Keep the blade away from children.

Comparison

Quick Answer

A paring knife with a 100 mm blade, a stainless composite edge and a laminated reinforced wood handle, 233 mm long overall and about 100 g. It peels and cuts small items such as fruit and trimmed vegetables at a home board, and it is made in Japan.