Shun Kagerou Utility Knife 150 mm, 281 x 34 x 19 mm, about 113 g, Stainless Composite Edge, Laminated Reinforced Wood Handle

Name: Shun Kagerou Utility Knife 150 mm, 281 x 34 x 19 mm, about 113 g, Stainless Composite Edge, Laminated Reinforced Wood Handle
Brand: KAI
SKU: JPRIME-HOM-KAIC-KA15494-STANDARD
Price: 253.00 USD
Availability: InStock

Brand KAI

$253.00

Shipping calculated at checkout.

Brand Attributes

KAI

Founded 1908Seki city cutlery heritageJapan's first disposable razorAbout 10,000 product items

Colour: Standard

Standard

Our Shun Kagerou utility knife, 150 mm and about 113 g, has a stainless composite edge and a wood handle.

Available in stock

100% authentic
Made in Japan
Crafted in Japan

Vendor:KAI

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Estimated delivery:Nov 02 - Nov 06

Shun Kagerou Utility Knife 150 mm, 281 x 34 x 19 mm, about 113 g, Stainless Composite Edge, Laminated Reinforced Wood Handle

$253.00

Type	Shun Kagerou utility knife 150 mm
Size	28.1 x 3.4 x 1.9 cm (281 x 34 x 19 mm), about 113 g
Material	Blade back stainless blade steel, edge stainless composite; handle laminated reinforced wood; bolster and end cap stainless steel
Function	General kitchen cutting
Care	Dishwasher use may limit use
Place Of Production	Japan, per the maker's page

A utility knife for everyday kitchen cutting
IMG-001 shows the knife. The maker lists it for general kitchen cutting, so one knife of 150 mm covers fruit, vegetables and small cuts, and you do not reach for a chef knife for small jobs.
A composite edge joined to a steel back
The blade has a stainless cutlery steel spine and a stainless composite edge, as the maker lists. The materials are stated plainly, so you know what the knife is made of and how to care for it.
A knife that weighs about 113 grams
The knife measures 281 x 34 x 19 mm overall and weighs about 113 g, so it feels balanced in the hand, and it is easy to control through a long prep session at the board.
A care rule you should follow
Dishwasher use may limit use, so wash the knife by hand with warm water and a soft sponge. The handle is wood, so never leave it to soak, wipe the blade dry at once, and keep it out of reach of infants.
A handle of laminated reinforced wood and steel
The handle is laminated reinforced wood, with a stainless steel bolster and end cap, as the maker lists. The wood gives a warm grip, and the steel parts at both ends finish the handle in a neat way.
Made in Japan per the maker
The maker's page gives Japan as the place of production, which we state plainly. The knife is sold in the Shun Kagerou line, and we ship it directly from Japan to your door, with tracking on the parcel.

STORAGE

Wash by hand, never soak the wood handle, wipe dry at once, avoid the dishwasher, store with the edge protected, and keep out of reach of infants.

SHELF LIFE

A knife has no expiry date.

PREPARATION

No preparation required — wash by hand before first use.

IMPORTANT

The blade is sharp. Do not put in the dishwasher. Keep out of reach of infants.

Specifications

Type: Shun Kagerou utility knife 150 mm
Size: 28.1 x 3.4 x 1.9 cm (281 x 34 x 19 mm), about 113 g
Material: Blade back stainless blade steel, edge stainless composite; handle laminated reinforced wood; bolster and end cap stainless steel
Function: General kitchen cutting
Care: Dishwasher use may limit use
Place Of Production: Japan, per the maker's page

Features

Function: The knife is made for general kitchen cutting.

Size: The knife measures 281 x 34 x 19 mm and weighs about 113 g.

Blade: The spine is stainless cutlery steel and the edge is stainless composite.

Handle: The handle is laminated reinforced wood.

Care: Dishwasher use may limit use, so wash by hand.

Benefits

A utility knife for everyday kitchen cutting: IMG-001 shows the knife. The maker lists it for general kitchen cutting, so one knife of 150 mm covers fruit, vegetables and small cuts, and you do not reach for a chef knife for small jobs.

A composite edge joined to a steel back: The blade has a stainless cutlery steel spine and a stainless composite edge, as the maker lists. The materials are stated plainly, so you know what the knife is made of and how to care for it.

A knife that weighs about 113 grams: The knife measures 281 x 34 x 19 mm overall and weighs about 113 g, so it feels balanced in the hand, and it is easy to control through a long prep session at the board.

A care rule you should follow: Dishwasher use may limit use, so wash the knife by hand with warm water and a soft sponge. The handle is wood, so never leave it to soak, wipe the blade dry at once, and keep it out of reach of infants.

A handle of laminated reinforced wood and steel: The handle is laminated reinforced wood, with a stainless steel bolster and end cap, as the maker lists. The wood gives a warm grip, and the steel parts at both ends finish the handle in a neat way.

Made in Japan per the maker: The maker's page gives Japan as the place of production, which we state plainly. The knife is sold in the Shun Kagerou line, and we ship it directly from Japan to your door, with tracking on the parcel.

How to Use

Hold

Cut

Wipe

Store

Who Is This For

The Everyday Utility Knife Cook: You cook every day and want a utility knife for the jobs between a paring knife and a chef knife. This Shun Kagerou utility knife of 150 mm measures 281 x 34 x 19 mm overall and weighs about 113 g, with a stainless cutlery steel spine, a stainless composite edge and a laminated reinforced wood handle. The maker lists it for general kitchen cutting. It is made in Japan per the maker's page and shipped directly from Japan, with tracking to your door.

Product Story

This Shun Kagerou utility knife has a stainless composite edge on a stainless cutlery steel spine and a laminated reinforced wood handle. The maker's page gives Japan as the place of production, which we state plainly, and we ship it directly from Japan to your door, with tracking on the parcel.

What's Inside

Shun Kagerou Utility Knife 150 mm

Care Guide

Storage: Wash by hand, never soak the wood handle, wipe dry at once, avoid the dishwasher, store with the edge protected, and keep out of reach of infants.

Shelf Life: A knife has no expiry date.

Important: The blade is sharp. Do not put in the dishwasher. Keep out of reach of infants.

Ingredients and Materials

Stainless Blade Steel: Blade back

Stainless Composite: Blade edge

Laminated Reinforced Wood: Handle

Stainless Steel: Bolster and end cap

Quick Answer

A Shun Kagerou utility knife of 150 mm and about 113 g, with a stainless composite edge, a laminated reinforced wood handle and a stainless steel bolster and end cap, made in Japan per the maker's page and shipped directly from Japan.

The Fruit Slicing Cook

You slice fruit and small vegetables. The 150 mm knife is the right size for apples, tomatoes and onions, where a big chef knife is too large.

The Edge Checker

You check the blade. The spine is stainless cutlery steel and the edge is stainless composite, so you know what the knife is made of before you buy.

The Wood Handle Lover

You like a wood handle. The handle is laminated reinforced wood with a stainless steel bolster and end cap, so the knife feels firm in your hand.

The Hand Washing Cook

You wash by hand. Dishwasher use may limit use, so you rinse the knife in warm water, wipe it dry at once, and store it with the edge protected.

Frequently Asked Questions

What is this product and who is it for?

It is a Shun Kagerou utility knife of 150 mm, 281 x 34 x 19 mm overall and about 113 g, listed by the maker for general kitchen cutting. It suits home cooks who want a knife between a paring knife and a chef knife. It is made in Japan per the maker's page, and we ship it directly from Japan with tracking to your address.

What is the blade made of?

The blade has a stainless cutlery steel spine and a stainless composite edge, as the maker lists, and the handle is laminated reinforced wood with a stainless steel bolster and end cap. The knife weighs about 113 g, so it is balanced in the hand. Wipe the blade dry after use, and keep the edge protected in storage, in a block or on a rack.

Can I put it in the dishwasher?

Dishwasher use may limit use, so wash the knife by hand with warm water and a soft sponge, and wipe it dry at once after every use. The handle is wood, so never leave it to soak, and keep the knife out of reach of infants. Store it in a block or on a rack with the edge protected, away from other tools.

What is it for?

The maker lists the knife for general kitchen cutting. At 150 mm it suits fruit, vegetables and small cuts of meat, the jobs where a chef knife is too large. Cut on a wood or soft board, and avoid frozen food and bones, so that the edge keeps its sharpness for longer between sharpenings, in your kitchen, and wipe it dry after every job at the board.

Does it have a color choice?

No, this knife comes in a standard finish only, a stainless blade with a laminated reinforced wood handle. If you want another finish, choose another knife, since this one has no other option at all. It ships directly from Japan with tracking to your address, and arrives in sturdy packaging made for the trip over, wrapped to keep it safe and dry.

How long does shipping take?

We ship directly from Japan, and orders usually arrive within 7-14 business days. Every order includes tracking, so you can follow the parcel from our shipment to your door. We also ship with a minimum of 6 months of shelf life remaining, so the product reaches you well within its usable period. Check our website for current pricing and delivery options.