Replacement Knife Handle for Japanese Usuba 165 mm, 130 x 25 x 20 mm, about 29 g, Natural Magnolia Wood, Nylon Resin Bolster

Name: Replacement Knife Handle for Japanese Usuba 165 mm, 130 x 25 x 20 mm, about 29 g, Natural Magnolia Wood, Nylon Resin Bolster
Brand: KAI
SKU: JPRIME-HOM-KAIC-KA14869-STANDARD
Price: 6.60 USD
Availability: InStock

Brand KAI

$6.60

Shipping calculated at checkout.

Brand Attributes

KAI

Founded 1908Seki city cutlery heritageJapan's first disposable razorAbout 10,000 product items

Colour: Standard

Standard

Our replacement knife handle for a Japanese usuba of 165 mm, 130 x 25 x 20 mm and about 29 g, is magnolia wood.

Available in stock

100% authentic
Made in Japan
Crafted in Japan

Vendor:KAI

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100% refundable

Estimated delivery:Nov 02 - Nov 06

Replacement Knife Handle for Japanese Usuba 165 mm, 130 x 25 x 20 mm, about 29 g, Natural Magnolia Wood, Nylon Resin Bolster

$6.60

Type	Replacement knife handle for a Japanese usuba knife, 165 mm
Size	13 x 2.5 x 2 cm (130 x 25 x 20 mm), about 29 g
Material	Handle natural wood (magnolia); bolster nylon resin
Function	Replaces the handle of a Japanese usuba knife
Care	Dishwasher use may limit use
Place Of Production	Japan, per the maker's page

A handle to replace a usuba knife handle
IMG-001 shows the handle. The maker lists it to replace the handle of a Japanese usuba knife, so a worn or loose handle can be swapped, and the blade you already own goes back into use at once.
Natural magnolia wood with a nylon bolster
The handle is natural magnolia wood, as the maker lists it, with a nylon resin bolster at the blade end. The wood is warm in the hand, and the bolster sits between the wood and the blade.
A handle that weighs about 29 g
The handle measures 130 x 25 x 20 mm and weighs about 29 g, so it is easy to hold, and it suits a Japanese usuba knife of 165 mm that you use for vegetables and other fine kitchen work.
A care rule you should follow
Dishwasher use may limit use, so wash the handle by hand and never leave it to soak. Wipe it with a damp cloth, dry it fully, keep the knife blade covered, and keep it out of reach of infants.
A part the maker lists for usuba knives
The maker lists this handle for a Japanese usuba knife of 165 mm. Check the size of your own knife before you buy, since the handle is made for that size, and a different knife may need a different part.
Made in Japan per the maker
The maker's page gives Japan as the place of production, which we state plainly. The handle is natural magnolia wood with a nylon resin bolster, and we ship it directly from Japan to your door, with tracking on the parcel.

STORAGE

Wash by hand, never soak, dry fully, avoid the dishwasher, keep the blade covered, and keep out of reach of infants.

SHELF LIFE

A handle has no expiry date.

PREPARATION

No preparation required — wipe by hand before first use.

IMPORTANT

A knife blade is sharp. Do not put in the dishwasher. Keep out of reach of infants.

Specifications

Type: Replacement knife handle for a Japanese usuba knife, 165 mm
Size: 13 x 2.5 x 2 cm (130 x 25 x 20 mm), about 29 g
Material: Handle natural wood (magnolia); bolster nylon resin
Function: Replaces the handle of a Japanese usuba knife
Care: Dishwasher use may limit use
Place Of Production: Japan, per the maker's page

Features

Function: The handle is made to replace the handle of a Japanese usuba knife.

Size: The handle measures 130 x 25 x 20 mm and weighs about 29 g.

Handle: The handle is natural wood, magnolia.

Bolster: The bolster is nylon resin.

Care: Dishwasher use may limit use, so wash by hand.

Benefits

A handle to replace a usuba knife handle: IMG-001 shows the handle. The maker lists it to replace the handle of a Japanese usuba knife, so a worn or loose handle can be swapped, and the blade you already own goes back into use at once.

Natural magnolia wood with a nylon bolster: The handle is natural magnolia wood, as the maker lists it, with a nylon resin bolster at the blade end. The wood is warm in the hand, and the bolster sits between the wood and the blade.

A handle that weighs about 29 g: The handle measures 130 x 25 x 20 mm and weighs about 29 g, so it is easy to hold, and it suits a Japanese usuba knife of 165 mm that you use for vegetables and other fine kitchen work.

A care rule you should follow: Dishwasher use may limit use, so wash the handle by hand and never leave it to soak. Wipe it with a damp cloth, dry it fully, keep the knife blade covered, and keep it out of reach of infants.

A part the maker lists for usuba knives: The maker lists this handle for a Japanese usuba knife of 165 mm. Check the size of your own knife before you buy, since the handle is made for that size, and a different knife may need a different part.

Made in Japan per the maker: The maker's page gives Japan as the place of production, which we state plainly. The handle is natural magnolia wood with a nylon resin bolster, and we ship it directly from Japan to your door, with tracking on the parcel.

How to Use

Check

Remove

Fit

Wash

Who Is This For

The Japanese Knife Keeper: You keep a Japanese usuba knife and want a new handle for it. This replacement knife handle measures 130 x 25 x 20 mm and weighs about 29 g, in natural magnolia wood with a nylon resin bolster. The maker lists it to replace the handle of a Japanese usuba knife. Dishwasher use may limit use, so wash it by hand. It is made in Japan per the maker's page and shipped directly from Japan, with tracking on the parcel to your door.

Product Story

This replacement knife handle is natural magnolia wood with a nylon resin bolster, made for a Japanese usuba knife of 165 mm. The maker's page gives Japan as the place of production, which we state plainly, and we ship it directly from Japan to your door, with tracking on the parcel.

What's Inside

Replacement Knife Handle for Usuba

Care Guide

Storage: Wash by hand, never soak, dry fully, avoid the dishwasher, keep the blade covered, and keep out of reach of infants.

Shelf Life: A handle has no expiry date.

Important: A knife blade is sharp. Do not put in the dishwasher. Keep out of reach of infants.

Ingredients and Materials

Natural Wood (Magnolia): Handle

Nylon Resin: Bolster

Comparison

Quick Answer

A replacement knife handle for a Japanese usuba of 165 mm, 130 x 25 x 20 mm and about 29 g, in natural magnolia wood with a nylon resin bolster, made in Japan per the maker's page and shipped directly from Japan.

The Usuba Knife Keeper

You use a Japanese usuba knife of 165 mm. A worn or loose handle can be swapped, and the blade you own goes back to work without a new purchase.

The Natural Wood Lover

You like natural wood. The handle is magnolia wood, which the maker lists plainly, so it brings a warm grip to a Japanese knife in your hand.

The Tool Repairer

You repair your tools. A replacement handle costs far less than a new knife, so you fit it, check the grip, and use the blade again.

The Hand Washing Cook

You wash by hand. Dishwasher use may limit use, so you wipe the handle with a damp cloth and dry it fully before you store the knife.

Frequently Asked Questions

What is this product and who is it for?

It is a replacement knife handle for a Japanese usuba knife of 165 mm, 130 x 25 x 20 mm and about 29 g, in natural magnolia wood with a nylon resin bolster. Replacing a worn handle on a usuba knife is what it is made for. It is made in Japan per the maker's page, and we ship it directly from Japan with tracking to your address.

What is the handle made of?

The handle is natural wood, magnolia, and the bolster is nylon resin, as the maker lists them. The handle weighs about 29 g, so it has a light feel in the hand during long use. Wipe it with a damp cloth and dry it fully, since natural wood dislikes long soaking, and keep it away from heat and steam in the kitchen, so the wood lasts.

Can I put it in the dishwasher?

Dishwasher use may limit use, so wash the handle by hand with a damp cloth, never leave it to soak, and dry it fully after every use. The knife blade is sharp, so handle it with care, and keep the knife out of reach of infants. Store the knife dry, with the blade covered, in a place away from heat.

Which knife does it fit?

The maker lists the handle to replace the handle of a Japanese usuba knife of 165 mm. Check the size of your own knife before you buy, since the handle is made for that size. A knife of another kind or another size may need a different handle, so measure the tang before you order, to be sure of the fit.

Does it have a color choice?

No, this handle comes in a standard finish only, natural magnolia wood with a nylon resin bolster. If you want another finish, choose another handle, since this one has no other option at all. It ships directly from Japan with tracking to your address, and arrives in sturdy packaging made for the trip over, wrapped to keep it safe and dry.

How long does shipping take?

We ship directly from Japan, and orders usually arrive within 7-14 business days. Every order includes tracking, so you can follow the parcel from our shipment to your door. We also ship with a minimum of 6 months of shelf life remaining, so the product reaches you well within its usable period. Check our website for current pricing and delivery options.