Kizamu Santoku Knife 170 mm, 3Cr13 Stainless Steel, Wooden Gift Box, Supplied Without Engraving

Kizamu Santoku Knife 170 mm, 3Cr13 Stainless Steel, Wooden Gift Box, Supplied Without Engraving

Name: Kizamu Santoku Knife 170 mm, 3Cr13 Stainless Steel, Wooden Gift Box, Supplied Without Engraving
Brand: Kizamu
SKU: JPRIME-HOME-KIZA-SANTOKU170-NOENGRAVE
Price: 47.00 USD
Availability: InStock

Brand Kizamu

$47.00

Shipping calculated at checkout.

Brand Attributes

Kizamu

Name engraving santoku knivesKnives in wooden gift boxes

Knife: Santoku 170 mm, no engraving

Santoku 170 mm, no engraving

Our stainless santoku has a 17 cm blade, a wood-grain stainless handle and a wooden gift box. A bare knife feels careless as a gift. It suits left-handed use. Made in China, supplied without engraving.

Available in stock

100% authentic
Made in China
Crafted in China

Vendor:Kizamu

Questions? Ask Kizamu →

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Secured Shipping
100% refundable

Estimated delivery:Oct 20 - Oct 24

Kizamu Santoku Knife 170 mm, 3Cr13 Stainless Steel, Wooden Gift Box, Supplied Without Engraving

$47.00

Brand	Kizamu
Type	Santoku knife in a wooden gift box, without engraving
Dimensions	Blade about 17 cm, overall about 30 cm, grip thickness about 2.2 cm
Weight	Knife about 190 g, about 440 g with the wooden box
Material	3Cr13 stainless blade; SUS430 stainless handle with a wood-grain pattern; wooden box
Made In	China
Key Features	Suitable for left-handed use, whetstone sharpening, not dishwasher safe

A stainless blade for everyday cooking
The blade is 3Cr13 stainless steel of about 17 cm with a patterned surface, which the listing describes as an easy, casual santoku for home use. It slices vegetables, meat and fish, and a whetstone can renew the edge when the cut softens.
A rust-resistant stainless handle with a wood-grain look
The handle is SUS430 stainless steel with an embossed wood-grain pattern, which the listing calls rust resistant, easy to care for and hygienic. It is about 2.2 cm thick and gives the knife a warm look without real wood that could swell or crack.
A wooden gift box that is ready to give
The knife arrives in a wooden box of about 32.5 by 8 by 3.6 cm with a red lining. The listing photos show lids with printed brush-script messages for several occasions, though the lid you receive may differ from the photos because we order without a message.
Suitable for left-handed cooks and right-handed cooks
The listing marks the santoku as suitable for left-handed use. The blade is a flat santoku shape rather than a single-sided cutting edge, so left- and right-handed cooks can slice, chop and mince without turning the knife or changing their grip.
A light knife that is easy to handle
The knife is about 30 cm overall and weighs about 190 g, or about 440 g with its box. That is light enough for long prep sessions and quick weeknight cooking, and it is not dishwasher safe, so wash it by hand and dry it.
Honest notes on engraving, origin and reviews
The listing is for a name-engraved knife, but our version is supplied without engraving, and the photos show sample engravings. It is made in China, and the listing has no written reviews yet, so these points rest on the seller's own description.

STORAGE

Store dry at room temperature, about 20 C (68 F), in a drawer with a blade guard or in a knife block, away from moisture.

SHELF LIFE

Durable kitchen tool with no expiry date.

PREPARATION

No preparation required — ready to use as packaged.

IMPORTANT

The blade is very sharp. Keep out of reach of children. Not dishwasher safe: wash by hand and dry at once. Avoid bones, frozen food and prying, which can chip a stainless edge.

Specifications

Brand: Kizamu
Type: Santoku knife in a wooden gift box, without engraving
Dimensions: Blade about 17 cm, overall about 30 cm, grip thickness about 2.2 cm
Weight: Knife about 190 g, about 440 g with the wooden box
Material: 3Cr13 stainless blade; SUS430 stainless handle with a wood-grain pattern; wooden box
Made In: China
Key Features: Suitable for left-handed use, whetstone sharpening, not dishwasher safe

Features

17 cm Stainless Blade: A santoku blade for daily cooking.

Wood-Grain Stainless Handle: Rust resistant and easy to care for.

Left-Handed Use: Works for either hand.

Whetstone Sharpening: The edge can be renewed at home.

About 190 g: Light and easy to handle.

Wooden Gift Box: Ready to give or store.

Benefits

A stainless blade for everyday cooking: The blade is 3Cr13 stainless steel of about 17 cm with a patterned surface, which the listing describes as an easy, casual santoku for home use. It slices vegetables, meat and fish, and a whetstone can renew the edge when the cut softens.

A rust-resistant stainless handle with a wood-grain look: The handle is SUS430 stainless steel with an embossed wood-grain pattern, which the listing calls rust resistant, easy to care for and hygienic. It is about 2.2 cm thick and gives the knife a warm look without real wood that could swell or crack.

A wooden gift box that is ready to give: The knife arrives in a wooden box of about 32.5 by 8 by 3.6 cm with a red lining. The listing photos show lids with printed brush-script messages for several occasions, though the lid you receive may differ from the photos because we order without a message.

Suitable for left-handed cooks and right-handed cooks: The listing marks the santoku as suitable for left-handed use. The blade is a flat santoku shape rather than a single-sided cutting edge, so left- and right-handed cooks can slice, chop and mince without turning the knife or changing their grip.

A light knife that is easy to handle: The knife is about 30 cm overall and weighs about 190 g, or about 440 g with its box. That is light enough for long prep sessions and quick weeknight cooking, and it is not dishwasher safe, so wash it by hand and dry it.

Honest notes on engraving, origin and reviews: The listing is for a name-engraved knife, but our version is supplied without engraving, and the photos show sample engravings. It is made in China, and the listing has no written reviews yet, so these points rest on the seller's own description.

How to Use

Hand wash and dry

Cut on a wood or soft plastic board

Avoid bones and frozen food

Sharpen on a whetstone

Who Is This For

The Gift-Box Cook: You want a knife that is practical and ready to give. A bare knife in a plain bag feels careless as a present, and a rusting blade spoils everyday cooking, which is not your fault. Our santoku gives you a 3Cr13 stainless blade of about 17 cm, a SUS430 stainless handle with a wood-grain pattern and a wooden gift box, supplied without engraving and made in China. It suits left-handed use, so one simple santoku can serve your kitchen or become a thoughtful gift.

Product Story

We sell this knife from a Japanese gift-knife seller whose listing presents a name-engraving santoku in a wooden box. The blade is 3Cr13 stainless steel, the handle is SUS430 stainless steel with a wood-grain pattern, and the knife is made in China. We supply it without engraving, and we describe only what the listing states without having verified the seller's own claims, so please read the engraving and origin notes before ordering.

What's Inside

Kizamu Santoku Knife 170 mm in a wooden gift box, supplied without engraving

Care Guide

Storage: Store dry at room temperature, about 20 C (68 F), in a drawer with a blade guard or in a knife block, away from moisture.

Shelf Life: Durable kitchen tool with no expiry date.

Important: The blade is very sharp. Keep out of reach of children. Not dishwasher safe: wash by hand and dry at once. Avoid bones, frozen food and prying, which can chip a stainless edge.

Ingredients and Materials

3Cr13 stainless steel: Blade material

SUS430 stainless steel: Handle material, with a wood-grain pattern

Wood: Gift box material

Comparison

Quick Answer

Our stainless santoku has a 17 cm 3Cr13 blade and a SUS430 stainless handle with a wood-grain pattern. It weighs about 190 g, comes in a wooden gift box, suits left-handed use and is made in China, supplied without engraving.

The Gift-Box Cook

You want a gift that arrives ready to give. The knife comes in a wooden box with red lining, so there is no need to buy wrapping or a case.

The Easy-Care Cook

You want a knife that needs little upkeep. Both the blade and the handle are stainless, and the listing calls the handle rust resistant and easy to care for.

The Left-Handed Cook

You cook left-handed. The listing says this santoku suits left-handed use, so the flat blade and plain handle work well in either hand for daily cutting jobs.

The Sharpen-At-Home Cook

You like to keep your own edge. The listing says the blade can be sharpened on a whetstone, so you can renew it at home when it softens.

Frequently Asked Questions

Where is this knife made?

Our santoku is made in China, as the listing states under its country of origin, and the origin is also shown in the specifications. We ship every knife directly from Japan with careful packing, so you know exactly where it comes from before you order it from us today and can plan for delivery with confidence.

Does it come engraved?

No. The listing is for a name-engraved knife, and the photos show sample engravings and sample box messages for illustration, but our version is supplied without any blade engraving. We place the order with an instruction for no engraving, so the blade is plain, with only the patterned steel showing, and you should not expect a name on it.

What is the knife made of?

The blade is 3Cr13 stainless steel of about 17 cm, and the handle is SUS430 stainless steel with an embossed wood-grain pattern, which the listing calls rust resistant and easy to care for. The knife is about 30 cm overall and weighs about 190 g. It can be sharpened on a whetstone and is not dishwasher safe.

What comes in the box?

The knife arrives in a wooden gift box of about 32.5 by 8 by 3.6 cm with a red lining, which weighs about 250 g. The photos show lids printed with brush-script messages such as thanks, but because we order without a message the lid wording may differ, and the listing has no written reviews yet to confirm details.

How is this knife shipped and when will it arrive?

We ship directly from Japan, and delivery takes 7-14 business days. Any item with a shelf life ships with a minimum of 6 months remaining. Tracking is provided so you can follow your parcel from our shipping point to your door. Your knife is packed carefully so the blade arrives safely and ready for your kitchen.