Kyocera Fine Ceramic Santoku Knife 14 cm FKR-140, 5 Handle Colours

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Kyocera Fine Ceramic Santoku Knife 14 cm FKR-140, 5 Handle Colours

Name: Kyocera Fine Ceramic Santoku Knife 14 cm FKR-140, 5 Handle Colours
Brand: KYOCERA
SKU: JPRIME-HOME-KYOC-FKR140-CPK
Price: 43.90 USD
Availability: InStock
Rating: 4.2 (1466 reviews)

Brand KYOCERA

$43.90

Shipping calculated at checkout.

Brand Attributes

KYOCERA

Founded 1959Ceramic knives since 198420 million+ ceramic blades soldZirconia fine ceramic bladesPatented rounded tip blade design

Colour: White Blade, Charm Pink Handle (FKR-140CPK)

White Blade, Charm Pink Handle (FKR-140CPK) White Blade, Natural Green Handle (FKR-140NGR) White Blade, Dull Blue Handle (FKR-140DBU) White Blade, Black Handle (FKR-140-N) White Blade, Latte Beige Handle (FKR-140LBG)

Our 14 cm ceramic santoku weighs only 90 g and does not rust. A heavy, rusty knife makes everyday cutting a chore. The blade holds its first sharpness, and a free re-sharpening voucher is included. Light cutting feels better.

Available in stock

100% authentic
Made in Japan
Crafted in Japan

Vendor:KYOCERA

Questions? Ask KYOCERA →

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100% refundable

Estimated delivery:Oct 17 - Oct 21

Kyocera Fine Ceramic Santoku Knife 14 cm FKR-140, 5 Handle Colours

$43.90

Brand	KYOCERA
Type	Fine ceramic santoku knife FKR-140
Dimensions	About 270 x 45 x 20 mm, blade 14 cm
Weight	90 g
Material	Fine ceramic blade; polypropylene handle
Made In	China
Key Features	Rustproof, dishwasher and bleach compatible, one free re-sharpening voucher

A fine-ceramic blade that never rusts
We make the blade from fine ceramics, which do not rust and do not give food a metal taste, so food keeps its natural flavour and colour. One owner has used theirs for more than nine years, and another loved how straight and even it cut tomatoes and bread.
A light 90 g body that takes little effort
The knife weighs only 90 g and has a 14 cm blade, so it takes very little effort to hold and slice. Owners say it is light and cuts well, which suits everyday vegetables, fruit and boneless meat, and it is easy on the wrist.
An edge that splits food with light force
The edge is ground in a clam shape that splits food as it goes, so you cut with light force. The listing says the ceramic is wear resistant, so the first sharpness lasts, and a free re-sharpening voucher is included for later.
Easy, hygienic care for every single day
Because the blade does not rust, you can put the knife in the dishwasher or sterilise it with bleach. Dry it afterwards and store it where it will not be knocked, and use only the maker's own diamond sharpener when the edge needs restoring.
Honest care for a hard, brittle blade
Ceramic can chip, and several owners report chips or breaks. Avoid pumpkin, frozen or half-thawed food, mochi, bone-in meat or fish, crab, corn and fruit stones, never pry sideways, and do not drop it. Used with care on soft foods, it stays sharp.
Five handle colours to suit your kitchen
The white blade comes with a charm pink, natural green, dull blue, black or latte beige handle. Pink and green are ready to order, while blue, black and beige are shown as sold out, so choose the colour that you enjoy seeing in your kitchen.

STORAGE

Store dry at room temperature, about 20 C (68 F), in a drawer with a blade guard or in a knife block, away from moisture.

SHELF LIFE

Durable kitchen tool with no expiry date.

PREPARATION

No preparation required — ready to use as packaged.

IMPORTANT

The blade is sharp. Keep out of reach of children. Ceramic can chip or break: do not use it on pumpkin, frozen food, bone-in meat or fish, crab or fruit stones, do not pry, and do not drop it. Use only the maker's own sharpener.

Specifications

Brand: KYOCERA
Type: Fine ceramic santoku knife FKR-140
Dimensions: About 270 x 45 x 20 mm, blade 14 cm
Weight: 90 g
Material: Fine ceramic blade; polypropylene handle
Made In: China
Key Features: Rustproof, dishwasher and bleach compatible, one free re-sharpening voucher

Features

90 g, 14 cm Blade: A light, nimble santoku.

Fine Ceramic Blade: No rust and no metal taste.

Clam-Shaped Edge: Splits food with light force.

Dishwasher And Bleach Compatible: Easy, hygienic care.

Free Re-Sharpening Voucher: One use included.

Five Handle Colours: Pink, green, blue, black or beige.

Benefits

A fine-ceramic blade that never rusts: We make the blade from fine ceramics, which do not rust and do not give food a metal taste, so food keeps its natural flavour and colour. One owner has used theirs for more than nine years, and another loved how straight and even it cut tomatoes and bread.

A light 90 g body that takes little effort: The knife weighs only 90 g and has a 14 cm blade, so it takes very little effort to hold and slice. Owners say it is light and cuts well, which suits everyday vegetables, fruit and boneless meat, and it is easy on the wrist.

An edge that splits food with light force: The edge is ground in a clam shape that splits food as it goes, so you cut with light force. The listing says the ceramic is wear resistant, so the first sharpness lasts, and a free re-sharpening voucher is included for later.

Easy, hygienic care for every single day: Because the blade does not rust, you can put the knife in the dishwasher or sterilise it with bleach. Dry it afterwards and store it where it will not be knocked, and use only the maker's own diamond sharpener when the edge needs restoring.

Honest care for a hard, brittle blade: Ceramic can chip, and several owners report chips or breaks. Avoid pumpkin, frozen or half-thawed food, mochi, bone-in meat or fish, crab, corn and fruit stones, never pry sideways, and do not drop it. Used with care on soft foods, it stays sharp.

Five handle colours to suit your kitchen: The white blade comes with a charm pink, natural green, dull blue, black or latte beige handle. Pink and green are ready to order, while blue, black and beige are shown as sold out, so choose the colour that you enjoy seeing in your kitchen.

How to Use

Cut soft foods on a wood or soft board

Wash after use

Dry and store safely

Sharpen with the maker's sharpener

Who Is This For

The Light-Touch Home Cook: You want a knife that feels like nothing in your hand. A heavy blade that rusts and leaves a metal taste on fruit makes everyday cutting a chore, which is the tool's fault, not yours. Our 14 cm ceramic santoku gives you a fine-ceramic blade that never rusts, a light 90 g body, a clam-shaped edge that cuts with light force and a free re-sharpening voucher. It goes in the dishwasher and comes in five handle colours, so you can enjoy one light, sharp knife handled with care.

Product Story

In 1984 we launched our first ceramic knife for the home kitchen, at a time when fine ceramics were mainly an industrial material. We chose zirconia ceramics for their hardness and developed a way to sharpen them for mass production. Over four decades we have sold more than 20 million ceramic blades worldwide. This light santoku keeps that idea, with a rustproof white blade, a coloured handle and a free re-sharpening voucher.

What's Inside

Kyocera Ceramic Santoku 14 cm FKR-140CPK
Kyocera Ceramic Santoku 14 cm FKR-140NGR
Kyocera Ceramic Santoku 14 cm FKR-140DBU
Kyocera Ceramic Santoku 14 cm FKR-140-N
Kyocera Ceramic Santoku 14 cm FKR-140LBG

Care Guide

Storage: Store dry at room temperature, about 20 C (68 F), in a drawer with a blade guard or in a knife block, away from moisture.

Shelf Life: Durable kitchen tool with no expiry date.

Important: The blade is sharp. Keep out of reach of children. Ceramic can chip or break: do not use it on pumpkin, frozen food, bone-in meat or fish, crab or fruit stones, do not pry, and do not drop it. Use only the maker's own sharpener.

Ingredients and Materials

Fine ceramic: Blade material

Polypropylene: Handle material, heat resistant to 110 C

Comparison

Quick Answer

Our 14 cm ceramic santoku weighs 90 g and has a rustproof fine-ceramic blade with a clam-shaped edge. It is dishwasher compatible, includes one free re-sharpening voucher, comes in five handle colours and is made in China, shipped directly from Japan to you.

The Tomato-And-Bread Slicer

You slice soft foods daily. An owner says the thin, even ceramic blade cut straighter than a stainless knife on tomatoes and bread, giving neat slices.

The Rust-Free Cook

You are tired of rust spots and metal taste. A ceramic blade never rusts, and one owner's 2017 knife is still going strong after nine years.

The Light-Hand Cook

You find heavy knives tiring. At only 90 g with a 14 cm blade, an owner calls it light and says it cuts well, so cutting takes little effort.

The Colour-Loving Cook

You want kitchen tools that look good. Pick a pink, green, blue, black or beige handle to suit your kitchen and your own personal taste today.

Frequently Asked Questions

Where is this knife made?

Our FKR-140 ceramic santoku is made in China, and we ship every knife directly from Japan. We have made ceramic knives since 1984 and have sold more than 20 million ceramic blades worldwide. The country of origin and the materials are listed plainly in the specifications, so you know exactly what you are getting before you order.

What is it made of?

The blade is fine ceramic, 14 cm long, and the knife measures about 270 x 45 x 20 mm. The handle is polypropylene, heat resistant to 110 C. The whole knife weighs 90 g, which is much lighter than most metal knives, so it feels very light in the hand and takes little effort to hold.

Will the ceramic chip?

Ceramic is hard but brittle, and several reviews report chips or breaks, so careful handling matters. Do not cut pumpkin, frozen or half-thawed food, mochi, bone-in meat or fish, crab, corn or fruit stones, and do not pry sideways or drop it. Used on soft foods with care, it keeps its sharpness well and cuts cleanly for a long time.

How do I clean and sharpen it?

The knife does not rust, so it can go in a dishwasher or be sterilised with bleach. When the edge softens, use only the maker's own diamond sharpener, because other sharpeners can damage ceramic and the knife's performance is not guaranteed with them. One free re-sharpening voucher is included for a single use, and the maker also offers paid re-sharpening.

Which colour should I choose?

All five options share the same 14 cm blade, 90 g weight and care. Choose a white blade with a charm pink, natural green, dull blue, black or latte beige handle. Pink and green are ready to order, while blue, black and beige are shown as sold out for now, so pick the colour you enjoy seeing most.

How is this knife shipped and when will it arrive?

We ship directly from Japan, and delivery takes 7-14 business days. Any item with a shelf life ships with a minimum of 6 months remaining. Tracking is provided so you can follow your parcel from our shipping point to your door. Your knife is packed carefully so the blade arrives safely and ready for your kitchen.