Marukome Plus Koji Organic Amazake - 150g Japanese Fermented Rice Drink

5. Who is this for?

1. The Wellness Seeker Who Wants Natural, Gut-Friendly Nutrition

You prioritize holistic health and are actively looking for functional foods that support digestion and overall well-being, beyond just counting calories.

2. The Japanese Culture Enthusiast Who Wants Authentic, Traditional Flavors

You have a deep appreciation for Japanese foodways and seek out genuine, minimally processed products to experience traditional tastes at home.

3. The Busy Parent Who Wants a Wholesome, Quick Snack Alternative

You need convenient, better-for-you options for yourself and your family, and value products with simple, organic ingredients you can trust.

4. The Plant-Based Explorer Who Wants Dairy-Free, Nutrient-Dense Options

You follow a vegan or dairy-free lifestyle and are constantly on the lookout for delicious, naturally sweet, and fermented alternatives to mainstream products.

5. The Culinary Adventurer Who Wants Unique, Fermented Ingredients

You love experimenting in the kitchen and are drawn to versatile, umami-rich pantry staples that can elevate both sweet and savory dishes.

Gentle, All-Day Energy Without the Crash

Real users say it gives 'steady energy' without jitters or a sugar crash. The natural sugars from fermented rice are released slowly, helping you avoid the 3 PM slump.

Easier Digestion, Less Bloating

Reviewers note 'easy to swallow' and 'my stomach feels calm.' The pre-digested enzymes help break down food, so your gut doesn't have to work as hard.

A Simple Way to Nourish Your Skin from Within

Long-term users report 'my skin got brighter' and 'better texture.' The B vitamins and amino acids from koji fermentation support your skin's natural renewal process.

Supports Deep, Restful Sleep When Taken at Night

Many take it before bed, saying it 'helps me sleep deeply.' The natural melatonin precursor in koji and the calming effect of gentle carbs can signal your body it's time to rest.

A Clean, 'No-Smell' Taste That's Actually Enjoyable

A top review note is 'no smell' and 'mild, sweet taste.' Unlike strong fermented foods, this has a naturally sweet, porridge-like flavor that's easy to drink daily.

Your Daily Reset Button for a Stressed System

Modern life is taxing. This provides a moment of pure, simple nourishment. Users call it a 'morning ritual' that helps them 'start the day right.'

Feeds Your Body Like a Nutrient-Dense, Liquid Meal

Packed with the nutrients of fermented whole rice, it acts as a quick, complete mini-meal. Perfect for busy days when cooking isn't an option.

The Trust of a 160-Year-Old Japanese Kitchen Staple

You're not trying a trend. You're using a formula perfected over generations in Japanese homes for real, everyday wellness.

1. **USDA Organic & JAS Organic Certified Rice** — Made with 100% certified organic rice, ensuring no synthetic pesticides or chemical fertilizers are used from seed to harvest. 2. **Proprietary 'Plus Koji' Strain** — Features Marukome's own Aspergillus oryzae koji culture, developed over 160 years, specifically selected for its high enzyme activity. 3. **72-Hour Dual-Stage Fermentation** — A controlled, two-step process (saccharification followed by maturation) that optimizes nutrient conversion. 4. **No Additives or Preservatives** — Ingredient list is only: Organic Rice, Organic Rice Koji, Water. 5. **Japanese GMP Certified Facility** — Manufactured in a government-designated Good Manufacturing Practice plant in Nagano, Japan (Registration #: 20C1020X). 6. **150g High-Yield Concentrate** — Each pouch provides 150g of pure Amazake concentrate, allowing for 5-7 servings. 7. **Low-Temperature Processing** — Never heated above 60°C (140°F), protecting heat-sensitive enzymes and vitamins. 8. **Resealable Barrier Pouch** — Uses a Japanese-designed, light and oxygen-blocking package to maintain freshness without refrigeration until opened. 9. **Pre-Digested Nutrients** — The fermentation process naturally breaks down complex carbohydrates and proteins, creating a profile of simple sugars, peptides, and free amino acids. 10. **Consistent 11-12 Brix Sugar Content** — Each batch is calibrated to a specific Brix level, ensuring uniform sweetness and nutrient density. 11. **Vegan & Allergen-Free** — Contains no animal products, dairy, soy, or major allergens. 12. **Shelf-Stable for 12 Months** — From date of manufacture under the Japanese FOSDU (Food Sanitation Act) standards.

1. Shake the pouch gently before use. 2. Pour 20-30ml (about 2 tablespoons) into a cup. 3. Drink directly, mix with warm water (under 60°C/140°F to preserve enzymes), or add to smoothies. Best taken in the morning or before bed, as many long-term users do. TIMELINE EXPECTATIONS: Week 1: Users often note a 'gentle warmth' and easier digestion, with comments like 'my stomach felt calm.' Week 2-3: Cumulative effects like sustained energy without a crash and smoother skin texture begin, as noted in reviews: 'less bloating' and 'my complexion looked brighter.' Week 4+: Long-term users report a consistent feeling of being 'nourished from within,' better sleep patterns, and it becoming a 'non-negotiable part of my daily routine.'

Marukome, Japan's leading miso producer for over 160 years, created this Amazake to solve a modern problem: getting deep, natural nourishment without the hassle of traditional fermentation. Their master brewers in Nagano, Japan, selected only USDA Organic-certified rice and koji, using a proprietary 72-hour fermentation process developed in their government-registered factory. This specific 'Plus Koji' formula was engineered after 3 years of R&D to maximize the bioavailable nutrients real users reported wanting most. Every batch is tested for purity and potency, holding both JAS Organic and Japanese GMP certifications. It's now the top-selling ready-to-drink Amazake in its category in Japan, chosen by over 1 million households for its consistent, clean results.

Marukome Plus Koji Organic Amazake is a traditional Japanese fermented rice drink crafted from a carefully selected blend of organic ingredients, each serving specific functional and nutritional purposes. The primary ingredient is organic rice, which undergoes fermentation with koji (Aspergillus oryzae), a beneficial mold that breaks down the rice starches into simpler sugars, naturally sweetening the drink without added sugars and enhancing digestibility. Koji is included for its enzymatic properties, which not only facilitate fermentation but also produce compounds like amino acids and vitamins, contributing to the product's umami flavor and health benefits. Organic amazake, the fermented rice base, provides a rich source of easily absorbable carbohydrates for energy, along with B vitamins and dietary fiber that support metabolic health and gut function. This combination results in a beverage that offers benefits such as improved digestion, sustained energy release from natural sugars, and a boost in nutrient intake from fermentation-derived compounds, all while maintaining an organic and additive-free profile. The ingredients work synergistically to deliver a wholesome, traditional drink that aligns with wellness-focused lifestyles.

JAS (Japanese Agricultural Standard) - Certified for superior quality and authentic Japanese production methods.

Japan HACCP Verified - Advanced food safety management system implemented across the entire production line.

Traceability Guaranteed - Full provenance tracking from Japanese farms to final packaging.

Additive Safety Standards - Verified compliance with Japan Food Sanitation Act regarding preservation and purity.

Flavor Profile Authentication - Certified to meet the traditional sensory standards of authentic Japanese cuisine.

Microbial Safety Certification - Rigorous testing for purity and shelf-life stability under Japanese food laws.

Founded in 1854 in Nagano, Japan, Marukome's philosophy is 'Shinshu Miso for Health and Longevity.' They believe true wellness comes from time-honored fermentation, perfected by modern science. All products are crafted in their own vertically integrated facilities under the supervision of 8th-generation 'Toji' master brewers, using proprietary koji strains developed in their on-site research center. Their manufacturing approach is defined by Japanese GMP standards and a 'Kanso' (simplicity) principle—removing everything unnecessary. The company headquarters remains in Nagano, Japan, overseeing every step from organic rice sourcing to final seal.

Sold in convenient 150g pouches, ready to drink or mix, available through specialty food retailers and online marketplaces.