Misono UX10 Petty Salmon 150mm

Specifications

Brand

Misono

Type

Petty Salmon knife, a small knife with a dimpled blade that helps slices release

Model

No.773

Blade Length

150 mm

Overall Length

260 mm

Weight

75 g

Blade Back

1.8 mm

Blade

Swedish-made high-purity pure stainless special steel

Handle

Black reinforced wood with rivets

Made In

Japan

Features

UX10 high-purity stainless steel: The listing names the blade material as high-purity pure stainless special steel, and the UX10 series is made from Swedish-made stainless steel.

Black Reinforced Wood Handle: The handle is black reinforced wood, held by rivets and joined to the blade with a stainless bolster.

75 g Weight: The listing gives the knife weight as 75 g and the blade back thickness as 1.8 mm.

260 mm Overall Length: The listing gives the overall length as 260 mm with a 150 mm blade.

150 mm Petty Salmon: The blade is 150 mm long in the petty shape, and the photo shows a dimpled, hollow-ground surface on the blade face.

Made In Seki Style: The listing gives Japan as the country of origin and describes the knife as made by skilled craftsmen.

Benefits

A blade of Swedish-made high-purity pure stainless special steel that resists rust: The listing names the blade material as high-purity pure stainless special steel, and the UX10 series is made from Swedish-made stainless steel. It resists rust and takes a fine, clean edge.

A black reinforced wood handle that resists moisture: The handle is black reinforced wood, held by rivets and joined to the blade with a stainless bolster. The reinforced build resists moisture and keeps its shape better than plain wood through repeated washing.

A listed weight of 75 grams for steady handling: The listing gives the knife weight as 75 g and the blade back thickness as 1.8 mm. Those figures tell you how the knife will feel in the hand before you order it from us.

An overall length of 260 mm with a 150 mm blade: The listing gives the overall length as 260 mm with a 150 mm blade. That leaves a handle with room for a full grip, and it helps you judge how the knife will fit your board and your hand.

A light 150 mm petty salmon knife with a dimpled blade: The blade is 150 mm long in the petty shape, and the photo shows a dimpled, hollow-ground surface on the blade face. That surface helps slices release as you cut, and at 75 g the knife stays very light.

A professional-line knife the listing says is made in Japan: The listing gives Japan as the country of origin and describes the knife as made by skilled craftsmen. The maker is based in Seki, a city with a long swordsmith heritage, and we ship it directly from Japan.

How to Use

Cut on a wood or soft plastic board

Wash after use

Dry the blade fully

Resharpen when the edge softens

Who Is This For

The Seki-Steel Cook: You want a dependable petty salmon from a respected Seki maker. A poorly balanced knife tires your hand and dulls fast, and that is not your fault. Our UX10 petty salmon gives you a 150 mm blade of Swedish-made high-purity pure stainless special steel with a black reinforced wood handle, at 75 g. The listing gives the overall length as 260 mm and the blade back thickness as 1.8 mm, and it states that the knife is made in Japan. Choose it when you trim and slice small cuts of fish and meat that release cleanly, and you will have the facts you need before you order.

Product Story

We offer this knife from a Seki knife maker with a long swordsmith heritage. The listing presents this petty salmon as part of a professional line of Seki stainless knives with a black reinforced wood handle. The blade is 150 mm long and the knife weighs 75 g. It arrives in the maker's retail packaging. We describe only what the listing, the maker's pages and the product photos show.

What's Inside

• Petty Salmon 150 mm knife

Care Guide

Storage: Store dry at room temperature, about 20 C (68 F), in a drawer with a blade guard or in a knife block, away from moisture.

Shelf Life: Durable kitchen tool with no expiry date.

Important: The blade is very sharp. Keep out of reach of children. Wash by hand and dry right after use, and avoid bones, frozen food and prying, which can chip a fine edge. Do not use a dishwasher.

Ingredients and Materials

Swedish-made high-purity pure stainless special steel: Blade material

Black reinforced wood: Handle material

Comparison

Quick Answer

Our 150 mm petty salmon has a blade of Swedish-made high-purity pure stainless special steel and a black reinforced wood handle. It weighs 75 g and measures 260 mm overall. Made in Japan. It comes in the maker's retail packaging.