4.3 / 5 Loved by 49+

Misono UX10 Santoku Knife 180 mm — Seki Stainless

Name: Misono UX10 Santoku Knife 180 mm — Seki Stainless
Brand: Misono
SKU: JPRIME-HOME-MSNO-UX10-781
Price: 209.91 USD
Availability: InStock
Rating: 4.3 (49 reviews)

Brand Misono

$209.91

Shipping calculated at checkout.

50+ bought in past month

Brand Attributes

Misono

Founded 1935Professional chef knife makerSeki swordsmith heritage

Knife: Santoku 180 mm

Santoku 180 mm

Our UX10 santoku gives you a thin, light blade shaped by a professional maker in Seki. Dull, heavy knives make everyday cooking feel like work. We use high-purity stainless steel and a secure wood handle, so every cut feels clean. Cooking feels better with a knife like this.

Available in stock

100% authentic
Made in Japan
Crafted in Japan

Vendor:Misono

Questions? Ask Misono →

Payments & Security

Secured Shipping
100% refundable

Estimated delivery:Nov 10 - Nov 14

Misono UX10 Santoku Knife 180 mm — Seki Stainless

$209.91

Brand	Misono
Type	UX10 santoku knife, model 781
Dimensions	Blade 18 cm, overall 30.5 cm, spine 2.1 mm
Weight	About 170 g
Material	High-purity pure stainless special steel blade; black reinforced-wood handle
Made In	Japan
Key Features	Engraved Sweden Stainless, three-rivet handle, thin light blade

A thin blade that cuts with less pressure
Our blade is high-purity pure stainless special steel with a spine of only 2.1 mm, so it passes through vegetables, meat and fish cleanly. You press less, slice faster and prepare meals with a lot less effort and a lot more control.
A light knife that is easy on your wrist
Our santoku weighs about 170 g and measures 30.5 cm overall, with an 18 cm blade. It feels light and balanced in your hand, so long preparation stays comfortable and you finish cooking with a wrist that is still fresh.
A secure handle in black reinforced wood
We fit a black reinforced-wood handle with three rivets and a metal bolster. The handle gives you a firm, confident grip even in a busy kitchen, and the shape fills your palm so the knife stays steady while you slice.
Steel with a clear, visible identity
The blade is engraved UX10 Sweden Stainless, so you can see the steel it is made from. High-purity stainless is chosen for clean cutting and simple care, and a quick wash and dry keeps the blade looking bright.
Made by a professional chef-knife maker in Seki
We have made professional chef knives in Seki City, Gifu, the sword-making center of Japan for over 800 years. Our techniques combine traditional craftsmanship with modern grinding, heat treatment and polishing, so each knife is finished carefully.
A knife that is simple to keep sharp
Every stainless knife benefits from regular sharpening, and this one needs it too. Keep a whetstone or a sharpener at hand and the thin blade returns to its clean, easy cut whenever you need it.

STORAGE

Store dry at room temperature, about 20 C (68 F), in a drawer with a blade guard or in a knife block, away from moisture.

SHELF LIFE

Durable kitchen tool with no expiry date.

PREPARATION

No preparation required — ready to use as packaged.

IMPORTANT

The blade is very sharp. Keep out of reach of children, and dry the blade and the wooden handle right after washing to prevent rust and wear.

Specifications

Brand: Misono
Type: UX10 santoku knife, model 781
Dimensions: Blade 18 cm, overall 30.5 cm, spine 2.1 mm
Weight: About 170 g
Material: High-purity pure stainless special steel blade; black reinforced-wood handle
Made In: Japan
Key Features: Engraved Sweden Stainless, three-rivet handle, thin light blade

Features

170 g Santoku, 30.5 cm Overall: A light, balanced knife that stays comfortable during long prep.

18 cm Blade Length: A blade suited to meat, fish and vegetables.

2.1 mm Spine Thickness: A thin spine for clean, low-pressure cutting.

High-Purity Pure Stainless Special Steel: Engraved Sweden Stainless on the blade.

Black Reinforced-Wood Handle: A three-rivet handle for a secure grip.

Made In Seki, Japan: Crafted by a professional chef-knife maker.

Benefits

A thin blade that cuts with less pressure: Our blade is high-purity pure stainless special steel with a spine of only 2.1 mm, so it passes through vegetables, meat and fish cleanly. You press less, slice faster and prepare meals with a lot less effort and a lot more control.

A light knife that is easy on your wrist: Our santoku weighs about 170 g and measures 30.5 cm overall, with an 18 cm blade. It feels light and balanced in your hand, so long preparation stays comfortable and you finish cooking with a wrist that is still fresh.

A secure handle in black reinforced wood: We fit a black reinforced-wood handle with three rivets and a metal bolster. The handle gives you a firm, confident grip even in a busy kitchen, and the shape fills your palm so the knife stays steady while you slice.

Steel with a clear, visible identity: The blade is engraved UX10 Sweden Stainless, so you can see the steel it is made from. High-purity stainless is chosen for clean cutting and simple care, and a quick wash and dry keeps the blade looking bright.

Made by a professional chef-knife maker in Seki: We have made professional chef knives in Seki City, Gifu, the sword-making center of Japan for over 800 years. Our techniques combine traditional craftsmanship with modern grinding, heat treatment and polishing, so each knife is finished carefully.

A knife that is simple to keep sharp: Every stainless knife benefits from regular sharpening, and this one needs it too. Keep a whetstone or a sharpener at hand and the thin blade returns to its clean, easy cut whenever you need it.

How to Use

Cut on a wood or soft plastic board

Wash by hand soon after use

Dry the blade and handle fully

Sharpen regularly

Who Is This For

The Upgrading Home Cook: You want a knife that cuts so cleanly it changes how you think about cooking. A dull, heavy knife makes slicing feel like a chore, and that is the tool's fault, not yours. Our UX10 santoku gives you a thin, light stainless blade shaped by a professional chef-knife maker in Seki, a secure three-rivet handle in black reinforced wood and an 18 cm blade that suits meat, fish and vegetables. Pick up one professional-grade knife and let every meal start with a clean, sharp cut.

Product Story

We have made professional chef knives in Seki, Gifu Prefecture, the sword-making center of Japan for over 800 years, and our company was founded in 1935. Our craftsmen combine traditional skills with modern grinding, heat treatment and polishing to make knives from steel and stainless steel. Our UX10 santoku brings that professional approach to your home kitchen with a thin, light high-purity stainless blade and a secure wood handle, made in Seki, Japan.

What's Inside

Misono UX10 Santoku Knife 180 mm No. 781

Care Guide

Storage: Store dry at room temperature, about 20 C (68 F), in a drawer with a blade guard or in a knife block, away from moisture.

Shelf Life: Durable kitchen tool with no expiry date.

Important: The blade is very sharp. Keep out of reach of children, and dry the blade and the wooden handle right after washing to prevent rust and wear.

Ingredients and Materials

High-purity pure stainless special steel: Blade material, engraved Sweden Stainless

Black reinforced wood: Handle material

Comparison

Quick Answer

Our UX10 santoku has a thin high-purity stainless blade of 18 cm and a black reinforced-wood handle, weighing about 170 g. It is made in Seki, Japan, by a professional chef-knife maker founded in 1935 and rooted in swordsmith heritage.

The Knife Upgrader

You have used the same knife for years. A professional-maker blade changes the experience, because a thin, sharp edge moves through food with less pressure.

The Thoughtful Gift Giver

You buy for a parent who cooks every day. A light, sharp, professional-quality santoku is a gift that is used at every meal and noticed at each cut.

The Light-Hand Cook

You want a knife that does not tire your wrist. At 170 g with a thin blade, this santoku stays light through long prep and keeps your control steady.

The Seki-Maker Believer

You trust a maker with generations in Seki. This santoku comes from that tradition, so you know exactly where it is made and who stands behind it.

Frequently Asked Questions

Where is this knife made?

Our UX10 santoku is made in Seki, Gifu Prefecture, Japan, the sword-making center of Japan for over 800 years. We have made professional chef knives there, and our company was founded in 1935. We ship every knife directly from Japan, and the origin is also listed in the specifications, so you know exactly where it comes from.

What is the blade made of?

The blade is high-purity pure stainless special steel, engraved Sweden Stainless, with a spine thickness of 2.1 mm, which keeps the cutting light. The handle is black reinforced wood fitted with three rivets and a metal bolster. The blade is 18 cm long, the knife is 30.5 cm overall and it weighs about 170 g.

What can I cut with a santoku?

A santoku is the all-purpose Japanese knife. Use it for meat, fish and vegetables, including slicing chicken breast, dicing onions and cutting tomatoes. The 18 cm blade is a common, easy size to handle, and its broad shape lets you scoop sliced food from the board. Use it on a wood or soft plastic board.

Does it need regular sharpening?

Yes. Like most stainless knives, it benefits from regular sharpening, and it is still a good knife for everyday use. Keep a whetstone or a sharpener at hand, and the thin blade returns to a clean, easy cut. Dry the blade after each wash so the steel stays bright and clean for the next use.

How should I care for the handle?

The handle is black reinforced wood, so wash the knife by hand soon after use and dry the blade and handle fully before storing it. Avoid leaving the knife wet or soaking it, which protects both the wood and the steel and keeps the three rivets looking as good as the day you open the box.

How is this knife shipped and when will it arrive?

We ship directly from Japan, and delivery takes 7-14 business days. Any item with a shelf life ships with a minimum of 6 months remaining. Tracking is provided so you can follow your parcel from our shipping point to your door. Your knife is packed carefully so the blade arrives safely and ready for your kitchen.