Nichie Organic Hibiscus Tea — JAS Certified

Specifications

Brand

Nichie

Type

Organic hibiscus tea, fine cut

Weight

100 g loose tea

Servings

About 2 g per 150 mL cup

Key Ingredients

Organic hibiscus calyces

Certifications

JAS organic, from raw material to bagging

Made In

Hibiscus grown in Egypt, cut and packed in Japan

Features

100 g Of Fine-Cut Organic Hibiscus In One Pouch: The resealable kraft pouch holds 100 g of fine-cut calyces, enough for many cups.

About 2 g Per Cup Of 150 mL: One small scoop of about 2 g makes a cup of 150 mL, so the pouch goes a long way.

3 To 5 Minutes Of Steeping Time: Pour slightly cooled boiled water over the tea and wait 3 to 5 minutes for a finished cup.

JAS Organic At 3 Steps: Raw Material, Repacking, Bagging: All three steps are marked JAS organic on the pack.

Hibiscus From Egypt, 100 Percent Calyces: The tea uses only the calyces, grown organically in Egypt.

0 Caffeine: A Caffeine-Free Herb Tea: The badge on the pack marks the tea as caffeine-free.

Benefits

A bright ruby red cup in just a few minutes: Steep about 2 g of tea in 150 mL of hot water for 3 to 5 minutes and the anthocyanin pigment colors your cup a beautiful ruby red. You get a bright, fresh-tasting drink that feels like a small treat at any time of day.

Caffeine-free, so it suits the evening too: The pouch and the listing mark this tea as caffeine-free, with only hibiscus inside. You can pour a second cup after dinner without worrying about sleep, and you feel settled knowing nothing extra is in the pouch.

One herb only: 100 percent organic hibiscus calyces: The tea is 100 percent hibiscus calyces from the roselle type, with no blend and no flavoring. That plain list lets the sharp, fresh sourness of citric and malic acid stand clear in every cup you pour.

Organic certified from the farm to the finished pouch: The raw material, the cutting step and the bagging factory are all marked JAS organic, and the pouch carries the JAS organic mark. You can read the certification at every step and feel confident about what you drink.

Hot or iced from the same pouch with simple steps: For hot tea, steep a spoonful in slightly cooled boiled water for 3 to 5 minutes. For iced tea, brew it a little stronger and pour it slowly over a glass full of ice. Both take only minutes.

A fresh, sharp sourness that wakes up your taste: Citric and malic acids give this hibiscus a sharp, strong sourness that is fresh rather than heavy. If you love tangy flavors, each sip tastes bright and clean, and the color in the glass matches it.

How to Use

Warm the cup

Add the tea

Steep for 3 to 5 minutes

For iced tea, brew stronger

Who Is This For

The Ruby Cup Lover: You want a bright, tangy cup with no caffeine, and you like knowing exactly what is in it. Sweet drinks and long ingredient lists make a simple choice harder than it should be. Our hibiscus tea is one herb, organic hibiscus calyces grown in Egypt, cut, weighed and packed in an organic-certified factory with the JAS organic mark. A 100 g pouch makes cup after cup at about 2 g each. Steep it hot for 3 to 5 minutes or brew it strong over ice. This is a pouch made for a fresh, simple habit that feels like yours.

Product Story

The hibiscus used for tea is the roselle type, which bears white or pink flowers, unlike the red-flowered garden types. We use only the calyces of roselle grown organically in Egypt, and the leaves are cut, weighed and bagged in an organic-certified factory in Japan. Every step is marked JAS organic, from raw material to the pouch. Today one 100 g pouch makes about 50 cups at 2 g each.

What's Inside

• Nichie Organic Hibiscus Tea, Pouch of 100 g

Care Guide

Storage: Close the zip firmly after each use and keep the pouch in a cool place away from direct sunlight and moisture.

Shelf Life: We ship with a minimum of 6 months remaining shelf life.

Important: Consult your healthcare provider before use if you are pregnant, nursing, or taking medication. Stop use if it does not suit you. Keep out of the reach of children.

Ingredients and Materials

Organic Hibiscus: Product ingredient

Comparison

Quick Answer

Our organic hibiscus tea is 100 percent organic hibiscus calyces grown in Egypt, cut and packed in an organic-certified factory in Japan. Each 100 g pouch is caffeine-free and JAS organic certified, with about 2 g per cup and 3 to 5 minutes of steeping.