Doteni Stew With Pork Offal And Hatcho Miso, Nagoya Specialty, 170 g Pouch

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Doteni Stew With Pork Offal And Hatcho Miso, Nagoya Specialty, 170 g Pouch

Name: Doteni Stew With Pork Offal And Hatcho Miso, Nagoya Specialty, 170 g Pouch
Brand: Ichibiki
SKU: JPRIME-FOOD-ICHIBIKI-DOTENI-170-1
Price: 6.78 USD
Availability: InStock
Rating: 3.7 (17 reviews)

Brand Ichibiki

$6.78

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Brand Attributes

Ichibiki

Nagoya miso makerChain restaurant dip seriesSqueeze spout pouch

Pack Size: 1 pouch

1 pouch 3 pouches

Our doteni comes in a 170 g pouch, offered as 1 pouch or 3 pouches. Domestic pork offal and konjac are simmered in a secret miso that is 60 percent Hatcho miso, a Nagoya specialty. It keeps at room temperature for about one year. A pouch holds 225 kcal and prints sesame, soy and pork as allergens. It is made in Japan.

Còn hàng

100% authentic
Made in Japan
Crafted in Japan

Thương hiệu:Ichibiki

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Estimated delivery:Nov 08 - Nov 12

Doteni Stew With Pork Offal And Hatcho Miso, Nagoya Specialty, 170 g Pouch

$6.78

Brand	Ichibiki
Type	Retort doteni stew, pork offal in Hatcho miso
Content	170 g per pouch (one serving); sold as 1 or 3 pouches
Ingredients	pork offal (domestic), konjac, miso (hatcho miso 60%), glucose-fructose syrup, sugar, ginger, sesame, salt, yeast extract, vinegar fermented seasoning, spices, alcohol, seasoning (amino acids), thickening polysaccharide, calcium hydroxide (konjac coagulant)
Per Pouch (170 g)	Energy 225 kcal, protein 12.2 g, fat 9.9 g, carbohydrate 21.7 g, salt equivalent 2.8 g
Allergens Printed	Sesame, soy, pork
Best-Before	About 1 year from manufacture
Storage	Room temperature
Maker	Ichibiki Co., Ltd., Nagoya
Made In	Japan

A secret miso that is 60 percent Hatcho miso
The pouch says Hatcho miso makes up 60 percent of the miso, and it carries a Japan geographical indication mark. The sauce turns dark, rich and thick, with the deep red miso taste that Nagoya doteni is known for.
Domestic pork offal and konjac in a hearty stew
The stew is made with domestic pork offal and konjac simmered in miso with ginger and sesame. The offal gives richness and the konjac a springy chew, so it feels like a proper pub dish from a small pouch.
Keeps at room temperature for about a year
The maker states a best-before period of about one year, and the pouch can sit in the cupboard until needed. One fan calls it a family staple that is always in stock, and the three-pouch option suits that habit.
225 kcal per pouch, with the whole list written out
A 170 g pouch holds 225 kcal, 12.2 g of protein, 9.9 g of fat, 21.7 g of carbohydrate and 2.8 g of salt equivalent. The full list of fifteen ingredients is written on this page, so you can check it first.
A strong red miso taste, with pork, sesame and soy printed
The pouch prints sesame, soy and pork as allergens. One fan from Osaka found the red miso taste a little strong, and the stew is moved to a dish before heating, so please read the whole list and instructions on this page.

STORAGE

Keep at room temperature away from direct sunlight, and use the stew soon after opening.

SHELF LIFE

The best-before date is printed on the pouch, about one year from manufacture, and we ship with a minimum of 3 months remaining where the date allows.

PREPARATION

Pour the stew into a heat-safe dish and warm it in a microwave or a pan.

IMPORTANT

Contains sesame, soy and pork. The dish and stew are hot after heating.

HALAL DISCLOSURE

The stew is made from pork offal, so it is not halal.

Specifications

Brand: Ichibiki
Type: Retort doteni stew, pork offal in Hatcho miso
Content: 170 g per pouch (one serving); sold as 1 or 3 pouches
Ingredients: pork offal (domestic), konjac, miso (hatcho miso 60%), glucose-fructose syrup, sugar, ginger, sesame, salt, yeast extract, vinegar fermented seasoning, spices, alcohol, seasoning (amino acids), thickening polysaccharide, calcium hydroxide (konjac coagulant)
Per Pouch (170 g): Energy 225 kcal, protein 12.2 g, fat 9.9 g, carbohydrate 21.7 g, salt equivalent 2.8 g
Allergens Printed: Sesame, soy, pork
Best-Before: About 1 year from manufacture
Storage: Room temperature
Maker: Ichibiki Co., Ltd., Nagoya
Made In: Japan

Features

170 g Per Pouch: One serving in each pouch.

225 kcal Per Pouch: Listed on the nutrition table.

3 Allergens Printed: Sesame, soy and pork.

1 Year Of Shelf Life: Counted from the date of manufacture.

Benefits

A secret miso that is 60 percent Hatcho miso: The pouch says Hatcho miso makes up 60 percent of the miso, and it carries a Japan geographical indication mark. The sauce turns dark, rich and thick, with the deep red miso taste that Nagoya doteni is known for.

Domestic pork offal and konjac in a hearty stew: The stew is made with domestic pork offal and konjac simmered in miso with ginger and sesame. The offal gives richness and the konjac a springy chew, so it feels like a proper pub dish from a small pouch.

Keeps at room temperature for about a year: The maker states a best-before period of about one year, and the pouch can sit in the cupboard until needed. One fan calls it a family staple that is always in stock, and the three-pouch option suits that habit.

225 kcal per pouch, with the whole list written out: A 170 g pouch holds 225 kcal, 12.2 g of protein, 9.9 g of fat, 21.7 g of carbohydrate and 2.8 g of salt equivalent. The full list of fifteen ingredients is written on this page, so you can check it first.

A strong red miso taste, with pork, sesame and soy printed: The pouch prints sesame, soy and pork as allergens. One fan from Osaka found the red miso taste a little strong, and the stew is moved to a dish before heating, so please read the whole list and instructions on this page.

How to Use

Open the pouch at the opening mark.

Pour the stew into a heat-safe dish.

Warm it in a microwave or a small pan.

Serve with rice or as a snack.

Who Is This For

The Nagoya Taste Stock Keeper: You want the taste of Nagoya doteni at home, with no simmering for hours. Our 170 g pouch holds domestic pork offal and konjac in a secret miso that is 60 percent Hatcho miso, and it keeps at room temperature for about a year, so you only warm it in a bowl. The pouch holds 225 kcal, it prints sesame, soy and pork as allergens, the red miso taste is dark and strong, and the full ingredient list is written on this page for you to read before you order.

Product Story

Doteni is a Nagoya specialty of offal simmered for hours in dark Hatcho miso, a dish loved at neighborhood pubs and in family kitchens. This pouch comes from a Nagoya miso maker and brings that dish into a shelf-stable form, with domestic pork offal and konjac in a secret miso that is mostly Hatcho miso. Today you pour the stew into a bowl, warm it and enjoy it with rice or a drink.

What's Inside

Doteni pouch
Doteni pouch

Care Guide

Storage: Keep at room temperature away from direct sunlight, and use the stew soon after opening.

Shelf Life: The best-before date is printed on the pouch, about one year from manufacture, and we ship with a minimum of 3 months remaining where the date allows.

Important: Contains sesame, soy and pork. The dish and stew are hot after heating.

Ingredients and Materials

Pork Offal (Domestic): Domestic

Konjac: Product ingredient

Miso (Hatcho Miso 60%): Hatcho miso 60%

Glucose-Fructose Syrup: Product ingredient

Sugar: Product ingredient

Ginger: Product ingredient

Sesame: Product ingredient

Salt: Product ingredient

Yeast Extract: Product ingredient

Vinegar Fermented Seasoning: Product ingredient

Spices: Product ingredient

Alcohol: Product ingredient

Seasoning (Amino Acids): Amino acids

Thickening Polysaccharide: Product ingredient

Calcium Hydroxide (Konjac Coagulant): Konjac coagulant

Comparison

Quick Answer

This pouch holds 170 g of doteni, domestic pork offal and konjac simmered in a secret miso that is 60 percent Hatcho miso, offered as 1 or 3 pouches. It keeps at room temperature for about a year and prints sesame, soy and pork as allergens. The full details follow.

The Taste Of Home Seeker Who Misses Nagoya

You want a familiar taste, and one fan bought this because a comic called doteni a mother's taste, and was satisfied with the first pouch.

The Vegetable Extender Who Stretches A Dish

You like to stretch a dish, and one fan adds vegetables and simmers it again, so a single pouch feeds more people at the table.

The Stock Keeper Who Fills The Cupboard

You like a stocked cupboard, and the pouch keeps at room temperature for about one year, so three pouches fill a shelf well at home.

The Red Miso Judge Who Knows Strong Tastes

You judge the miso, and Hatcho miso makes up 60 percent of it, so one fan from Osaka found the taste a little strong at first.

The Allergen Reader Who Checks Every Label

You read the label first, and the pouch prints sesame, soy and pork as allergens, with 225 kcal listed on the nutrition table of the box.

Frequently Asked Questions

What is in the pouch?

Each 170 g pouch holds one serving of doteni, domestic pork offal and konjac simmered in a secret miso that is 60 percent Hatcho miso, with ginger and sesame. You can order one pouch or three. The full list of fifteen ingredients and the nutrition values for a pouch are shown on this page, so you can read them slowly before you order.

How do I heat it?

Open the pouch at the opening mark and pour the stew into a heat-safe dish, then warm it in a microwave or a small pan, stirring once and warming it through. One fan notes that the pouch is no longer heated as it is, so please move it to a dish. Serve it with rice or as a snack, and take care, because it is hot.

What allergens does it contain?

The pouch prints sesame, soy and pork as allergens, and the stew is made from pork offal. The ingredient list also names miso, ginger, yeast extract and alcohol among the seasonings. If you or someone at your table has an allergy to any of these, please read the full ingredient list on this page carefully before you order the pouch for your home or your family.

How strong is the taste, and how long is the shelf life?

Hatcho miso is dark and strong, and one fan from Osaka found the red miso flavor a little strong, though others love it as a mother's taste. The maker states a best-before period of about one year. We ship with a minimum of 3 months remaining where the date allows, and one report mentions shorter dates, so please check your pouches.

How long will shipping take?

We ship directly from Japan, and delivery takes 7-14 business days. We pack the pouches carefully so that they stay sealed and whole, and we ship with a minimum of 3 months of shelf life remaining where the date allows. Please check the pouches when the parcel arrives, and do not use a pouch that is swollen, torn, leaking or has an odd smell.