Harimaen Organic Uji Gyokuro Japanese Green Tea Bags - 12 Count

5. Who is this for?

1. The Wellness Seeker Who Wants Authentic, Clean Rituals

You prioritize organic ingredients and mindful consumption, seeking a premium tea that offers both ceremonial authenticity and a clean, health-conscious experience.

2. The Japanophile Who Wants a True Taste of Tradition

You have a deep appreciation for Japanese culture and seek authentic, high-quality products that deliver the genuine Uji Gyokuro experience you've read about or tasted abroad.

3. The Busy Connoisseur Who Wants Premium Quality Without the Fuss

You appreciate the nuanced flavor of premium loose-leaf tea but need the convenience of a bag for your demanding schedule, without compromising on quality or origin.

4. The Mindful Professional Who Wants Focused Calm

You seek a natural, sustained energy source that promotes concentration and a calm alertness, preferring a sophisticated alternative to coffee that fits into a productive work ritual.

5. The Curious Foodie Who Wants to Explore Rare, Artisanal Flavors

You love discovering and sharing unique, high-end culinary experiences and are drawn to the story, rarity, and complex umami profile of a shaded green tea like Gyokuro.

A Moment of Quiet Focus, Without the Jitters

Get the calm, clear-headed energy from high L-theanine that coffee drinkers seek, described as 'smooth and steady' without any crash or anxiety.

Finally, Green Tea That Tastes Good

Experience the famous 'umami' savory-sweet flavor real fans rave about, with 'no bitterness' and a smooth finish that makes drinking it a pleasure, not a chore.

Your Daily Ritual for Modern Stress

Turn 3 minutes into a shielded pause from a hectic day. Users call it their 'little luxury' and 'me-time in a cup' that helps manage daily pressures.

Trust What You're Drinking Down to the Leaf

Every sip comes from a single, family-owned farm in Uji with full JAS organic certification, so you know exactly where your tea is from—no mystery blends.

The Easy Way to Drink Premium Tea

Get the authentic, ceremonial-grade Gyokuro experience without the complex tools or timing. Just hot water and a cup for a 'perfect brew every time.'

Feel Good About What's In Your Cup

Support sustainable, organic farming practices from Japan. The tea bags are biodegradable, aligning with a cleaner lifestyle from the inside out.

A Health Habit You'll Actually Keep

Its delicious taste and gentle effects make it easy to stick with, turning a health intention into a sustainable daily practice users 'look forward to.'

Experience a 700-Year-Old Tea Tradition

Connect directly with the heritage of Uji, the birthplace of Japanese tea culture. It’s not just a drink; it’s a taste of history perfected over generations.

1. **100% Organic First Flush Gyokuro** — Made exclusively from the first spring harvest of 'Yabukita' cultivar tea leaves, hand-picked for peak nutrient density. 2. **JAS Organic Certified** — Certified by the Japanese Agricultural Standard, guaranteeing no synthetic pesticides or fertilizers. 3. **Uji-Grown Designation** — Cultivated in the historic Uji region of Kyoto, an area officially designated for superior tea production since the 13th century. 4. **Shade-Grown for 20+ Days** — Leaves are shaded for over 20 days before harvest, a traditional method that boosts L-theanine content by up to 3x compared to sencha. 5. **Precision Low-Temp Steeping** — Designed to be brewed at 140-158°F (60-70°C) to perfectly extract sweet umami and avoid bitter tannins. 6. **Individual Nitrogen-Flushed Packaging** — Each tea bag is sealed in a foil pouch flushed with nitrogen to lock in freshness and antioxidants for up to 24 months. 7. **Whole Leaf Tea in Bags** — Contains full, unbroken shade-grown Gyokuro leaves, not dust or fannings, for a richer, more authentic infusion. 8. **Double-Steepable Design** — Each high-quality bag is engineered to provide a full-flavored second steep, offering greater value. 9. **Tested for Purity** — Each batch undergoes laboratory testing for heavy metals and agricultural chemical residues, with results available upon request. 10. **Traditional Aracha Processing** — Processed using the traditional 'Aracha' method, where leaves are steamed, rolled, and dried without excessive cutting to preserve complex flavors.

1. Heat water to 140-158°F (60-70°C)—never use boiling water. 2. Place one tea bag in your cup. 3. Pour 6-8 oz of hot water over the bag. 4. Steep for 2-3 minutes for optimal flavor extraction. 5. Remove the tea bag and enjoy. You can steep the same bag a second time for a lighter, equally delicious cup. For best results, enjoy in the morning or early afternoon. Timeline Expectations: Week 1: Notice the smooth, savory flavor with 'no bitterness' and a gentle, focused calm. Week 2-3: The consistent ritual becomes a 'little luxury,' with users noting sustained energy without jitters. Week 4+: The daily practice supports a sustained sense of well-being, with many saying it's 'the only tea I drink now.'

Harimaen was founded in Uji, Japan, over a century ago by tea masters who believed the modern world needed a simpler path to authentic, ceremonial-grade green tea. They created this Gyokuro formula specifically for busy lives, selecting only the first flush, shade-grown leaves from their family-owned organic fields to lock in the highest L-theanine and antioxidant levels. Every batch is certified JAS Organic and tested by the Kyoto Prefectural Tea Research Institute for purity and potency. It has remained a top-ranked green tea in Japan for its authentic, umami-rich taste without the bitterness of standard teas, trusted by generations for a moment of calm focus.

Harimaen Organic Uji Gyokuro Japanese Green Tea Bags contain 100% organic Uji Gyokuro green tea leaves, with no additives, preservatives, or artificial flavors. The primary ingredient is Camellia sinensis leaves, specifically the Gyokuro cultivar grown in the Uji region of Japan, which is renowned for its superior quality due to unique shading techniques before harvest. This shading process increases chlorophyll and amino acid content, particularly L-theanine, which imparts a rich umami flavor and reduces bitterness. The tea is included to provide a premium, authentic Japanese tea experience, offering benefits such as enhanced mental clarity and relaxation from L-theanine, antioxidants like catechins for cellular health, and a gentle caffeine boost for sustained energy without jitters. The organic certification ensures the leaves are cultivated without synthetic pesticides or fertilizers, promoting environmental sustainability and purity in the final product.

JAS (Japanese Agricultural Standard) - Certified for superior quality and authentic Japanese production methods.

Japan HACCP Verified - Advanced food safety management system implemented across the entire production line.

Traceability Guaranteed - Full provenance tracking from Japanese farms to final packaging.

Additive Safety Standards - Verified compliance with Japan Food Sanitation Act regarding preservation and purity.

Flavor Profile Authentication - Certified to meet the traditional sensory standards of authentic Japanese cuisine.

Microbial Safety Certification - Rigorous testing for purity and shelf-life stability under Japanese food laws.

Harimaen is a 4th-generation family tea farm in Uji, Kyoto, operating on a philosophy of 'Ichigo Ichie'—treating every meeting with tea as a once-in-a-lifetime event. They oversee the entire process from organic cultivation to final packaging in their JAS-certified facility, ensuring total traceability. Their head tea master, a holder of the prestigious 'Nihoncha Instructor' certification, personally approves each harvest. Based in the historic tea region of Uji, their mission is to deliver the authentic taste and mindful benefits of Japanese tea culture directly to your home.

Sold as a premium packaged product in specialty tea shops, online retailers, and gourmet food stores, presented in a 12-count box of pyramid tea bags.