Henckels HI Style Santoku Knife 180 mm, White or Black Handle

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Henckels HI Style Santoku Knife 180 mm, White or Black Handle

Name: Henckels HI Style Santoku Knife 180 mm, White or Black Handle
Brand: Zwilling
SKU: JPRIME-HOME-ZWLG-HISTYLE-WHITE
Price: 27.30 USD
Availability: InStock
Rating: 4.2 (122 reviews)

Brand Zwilling

$27.30

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Brand Attributes

Zwilling

Founded 1731290+ years of cutlery12 million+ rostfrei knives sold

Colour: White Handle

White Handle Black Handle

Our HI Style santoku has an 18 cm stainless blade and a slim soft-grip handle in white or black, made in Seki City. A heavy knife makes your wrist ache. The knife weighs just 104 g. Everyday cutting feels light.

Còn hàng

100% authentic
Made in Japan
Crafted in Japan

Thương hiệu:Zwilling

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Estimated delivery:Oct 17 - Oct 21

Henckels HI Style Santoku Knife 180 mm, White or Black Handle

$27.30

Brand	Zwilling
Type	HI Style santoku knife 180 mm
Dimensions	Overall about 30.5 cm, blade 18 cm
Weight	104 g
Material	Special stainless steel blade; polypropylene handle; nickel-plated ABS end cap
Made In	Japan
Key Features	Very light, slim soft-grip handle, dishwasher compatible

A very light 104 g knife
The knife weighs only 104 g with an 18 cm blade and about 30.5 cm overall, so it takes very little effort to hold and slice. Owners say it is light and easy to use, and one found it lighter than a heavier knife from the same maker.
A slim, soft-grip handle that fits the hand
The polypropylene handle is slim and smooth, finished with a nickel-plated end cap, and the grip is smaller than on heavier models. That suits smaller hands, though one owner with large hands found the end of the handle a little thin, so consider your hand size.
A hygienic one-piece feel with no gaps
The blade and handle fit together without a gap, and an owner says that dirt does not get into a gap so they can use it hygienically. The special stainless steel blade resists rust, and the knife can go in the dishwasher for easy cleaning.
White or black to suit you
The handle comes in white or black, with the same 18 cm blade and care. Choose the colour that suits your kitchen. The white and the black options each show their own price, so you can compare them before you order from us.
Honest notes on how long the edge lasts
Most owners find the sharpness good for the price, but one found it stops cutting quickly. We list the facts plainly. Cut on a wood or soft board, and bring the edge back with a whetstone or a simple sharpener when it softens.
Made in Seki by a 290-year maker
We were founded in 1731 in Solingen, Germany, and this knife is made in Seki City, Gifu Prefecture, one of the world's leading cutlery centers. More than 290 years of cutlery experience stand behind this simple, light santoku.

STORAGE

Store dry at room temperature, about 20 C (68 F), in a drawer with a blade guard or in a knife block, away from moisture.

SHELF LIFE

Durable kitchen tool with no expiry date.

PREPARATION

No preparation required — ready to use as packaged.

IMPORTANT

The blade is very sharp. Keep out of reach of children. Dry the knife after washing, and avoid cutting very hard foods or bones, which can damage the edge.

Specifications

Brand: Zwilling
Type: HI Style santoku knife 180 mm
Dimensions: Overall about 30.5 cm, blade 18 cm
Weight: 104 g
Material: Special stainless steel blade; polypropylene handle; nickel-plated ABS end cap
Made In: Japan
Key Features: Very light, slim soft-grip handle, dishwasher compatible

Features

18 cm Blade, About 30.5 cm Overall: A versatile santoku length.

104 g Weight: Very light in the hand.

Special Stainless Steel Blade: Rust-resistant and keen.

Polypropylene Handle: A slim, soft grip.

Nickel-Plated End Cap: A neat, durable finish.

Dishwasher Compatible: Easy daily care.

Benefits

A very light 104 g knife: The knife weighs only 104 g with an 18 cm blade and about 30.5 cm overall, so it takes very little effort to hold and slice. Owners say it is light and easy to use, and one found it lighter than a heavier knife from the same maker.

A slim, soft-grip handle that fits the hand: The polypropylene handle is slim and smooth, finished with a nickel-plated end cap, and the grip is smaller than on heavier models. That suits smaller hands, though one owner with large hands found the end of the handle a little thin, so consider your hand size.

A hygienic one-piece feel with no gaps: The blade and handle fit together without a gap, and an owner says that dirt does not get into a gap so they can use it hygienically. The special stainless steel blade resists rust, and the knife can go in the dishwasher for easy cleaning.

White or black to suit you: The handle comes in white or black, with the same 18 cm blade and care. Choose the colour that suits your kitchen. The white and the black options each show their own price, so you can compare them before you order from us.

Honest notes on how long the edge lasts: Most owners find the sharpness good for the price, but one found it stops cutting quickly. We list the facts plainly. Cut on a wood or soft board, and bring the edge back with a whetstone or a simple sharpener when it softens.

Made in Seki by a 290-year maker: We were founded in 1731 in Solingen, Germany, and this knife is made in Seki City, Gifu Prefecture, one of the world's leading cutlery centers. More than 290 years of cutlery experience stand behind this simple, light santoku.

How to Use

Cut on a wood or soft plastic board

Wash after use

Dry the knife

Sharpen when the cut softens

Who Is This For

The Light-Hand Home Cook: You want a knife that feels like nothing in your hand. A heavy blade makes your wrist ache halfway through the evening, and a thick handle is awkward if your hands are small, which is the tool's fault, not yours. Our HI Style santoku gives you an 18 cm special stainless steel blade, a slim soft-grip polypropylene handle and a weight of only 104 g. It goes in the dishwasher and is made in Seki City, Japan, in white or black, so one gentle, dependable knife can serve your everyday kitchen.

Product Story

We were founded in 1731 in Solingen, Germany, and for more than 290 years we have made cutlery that cooks around the world trust. Our HI Style series is made for everyday Japanese kitchens, with a light stainless blade and a slim soft-grip handle. This santoku is made in Seki City, Gifu Prefecture, Japan, one of the world's leading cutlery centers, and comes in white or black.

What's Inside

Henckels HI Style Santoku Knife 180 mm, White
Henckels HI Style Santoku Knife 180 mm, Black

Care Guide

Storage: Store dry at room temperature, about 20 C (68 F), in a drawer with a blade guard or in a knife block, away from moisture.

Shelf Life: Durable kitchen tool with no expiry date.

Important: The blade is very sharp. Keep out of reach of children. Dry the knife after washing, and avoid cutting very hard foods or bones, which can damage the edge.

Ingredients and Materials

Special stainless steel: Blade material

Polypropylene: Handle material

Nickel-plated ABS resin: End cap material

Comparison

Quick Answer

Our HI Style santoku has an 18 cm special stainless steel blade and a slim polypropylene handle, and weighs only 104 g. It comes in white or black, is dishwasher compatible and is made in Seki City, Japan, so it is an easy everyday kitchen knife.

The Heavier-Knife Switcher

You are leaving a heavier knife. An owner says this one is lighter than a heavier knife from the same maker and the grip is smaller, so it handles easily.

The Gift-For-A-Parent Cook

You want an easy knife for a parent. One owner liked it enough to give one to their mother, and care is simple for a parent.

The Hygiene-Minded Cook

You like a knife that stays clean. An owner says that because it is one piece, dirt does not get into a gap, so cleaning is easy.

The Series-Fan Cook

You already own knives from this maker. An owner with several says this one is easy to handle again and should last for many years.

Frequently Asked Questions

Where is this knife made?

Our HI Style santoku is made in Seki City, Gifu Prefecture, Japan, one of the world's leading cutlery centers. We were founded in 1731 in Solingen, Germany, and we ship every knife directly from Japan. The origin is also listed in the specifications, so you know exactly where your knife comes from before you order it.

How light is it?

The knife weighs only 104 g, with an 18 cm blade and about 30.5 cm overall length. Owners call it light and easy to use, and one found it lighter than a heavier knife from the same maker, with a smaller grip. It is a good choice if you want less weight in your hand.

Can it go in the dishwasher?

Yes. The listing says the knife is dishwasher compatible. The blade is special stainless steel that resists rust, and the handle is plastic with a nickel-plated end cap. Dry the knife after washing so that it stays bright, and keep the blade away from other metal items in the rack so the edge stays keen.

Which colours are available?

The handle comes in white or black, with the same 18 cm blade, the same weight and the same care. The two colours are listed as separate options with their own prices, and you can choose the one that suits your kitchen. Both ship directly from Japan, and each is checked before dispatch for your peace of mind.

How sharp is it?

Most owners find the sharpness good for the price. One owner found it stops cutting quickly, so reports differ. Cut on a wood or soft plastic board and avoid bones and hard foods, and use a whetstone or a simple sharpener to bring the edge back when it softens, which is easy to do at home.

How is this knife shipped and when will it arrive?

We ship directly from Japan, and delivery takes 7-14 business days. Any item with a shelf life ships with a minimum of 6 months remaining. Tracking is provided so you can follow your parcel from our shipping point to your door. Your knife is packed carefully so the blade arrives safely and ready for your kitchen.