Hikari Foods Organic Ginger Syrup — Sudachi-Apple Concentrate

Specifications

Brand

Hikari Foods

Type

Organic ginger syrup concentrate (dilute 4-6 times)

Weight

330 g packed; 150 ml content

Key Ingredients

Organic ginger, organic sugar, organic apple juice, organic sudachi juice

Certifications

Organic (organic JAS mark on label)

Made In

Japan (made by Hikari Foods Co., Ltd., Tokushima)

Features

4 to 6 Times Concentrated Ginger Syrup: Our syrup is thick and strong, made to be diluted 4 to 6 times with water. A small pour makes a full glass, and you can set the strength to your taste.

4 Organic Ingredients: Ginger, Sugar, Apple Juice, Sudachi Juice: Ginger comes first on the list, followed by sugar, apple juice and sudachi juice. All four are organic, and no other ingredients are listed.

Japan Organic (JAS) Mark on the Label: The organic mark on the label shows the ingredients are organically grown. It gives you a clear sign to look for when you pick up the bottle.

Organic Ginger from Japan as Ingredient No. 1: Ginger is the first ingredient and the main flavor. It is grown in Japan and gives the drink its warm, spicy character.

2 Organic Fruit Juices: Apple and Sudachi: Apple juice adds a rounder, fruity sweetness. Sudachi is a small green Japanese citrus that adds a fresh, bright note to the ginger.

2 Ways to Serve: Hot Water or Sparkling Water: Dilute with hot water for ginger tea, or with sparkling water for ginger ale. The label shows both serving ideas.

150 ml Clear Glass Bottle with Yellow Cap: The clear glass lets you see the golden color of the syrup. The yellow polka-dot label shows a ginger root picture, so the bottle is easy to spot on your shelf.

Packed Size 17.2 x 4.5 x 4.3 cm, 330 g: Each packed bottle measures 17.2 x 4.5 x 4.3 cm and weighs 330 g. Use these numbers to plan space in your cupboard or fridge door.

Benefits

One bottle gives you a warm tea or a cold fizz: Mix with hot water for ginger tea on a chilly evening, or with sparkling water for a ginger ale with bubbles. Dilute 4 to 6 times to match your taste. You choose the mood, and the same golden syrup does the rest.

A ginger drink in one step, no grating needed: We turn ginger, sugar, apple juice and sudachi juice into one thick 4 to 6 times concentrate. Pour a little, add water, stir. You get a ginger drink with flavor and sweetness together, without grating or simmering a single root.

Four organic ingredients you can read on the label: If you avoid synthetic agrochemicals, our 4 organic ingredients fit your table: ginger, sugar, apple juice and sudachi juice. No other ingredients are listed on the label, so what you read is what goes into your cup.

Japan organic (JAS) mark and Japan-grown ginger: The label shows the Japan organic (JAS) mark, and our ginger is grown in Japan. We are based in Tokushima, and each 150 ml bottle is made in Japan, so you know the maker, the place and the standard behind your ginger drink.

Apple and sudachi round out the ginger bite: We blend organic apple juice for a rounder sweetness and organic sudachi juice, a small green Japanese citrus, for a fresh finish. Together they soften the sharp edge of ginger, so every cup tastes bright, smooth and easy to drink.

A gentle ginger warmth in every hot cup: Ginger is our first ingredient, and the name of this syrup hints at a slow, gradual warmth. Stir it into hot water, hold the cup and sip slowly. The gentle ginger flavor and rising steam make a calm pause in your day.

How to Use

Pour a small amount of syrup into a glass or cup.

Choose your water: hot for ginger tea, sparkling for ginger ale.

Add the water to dilute the syrup 4 to 6 times.

Stir gently and taste.

Who Is This For

The Ingredient-Conscious Ginger Fan: You like a warm, tasty drink without a lot of work, and you read the label before you buy. Fresh ginger is lovely, but grating and simmering it does not fit every busy evening. That is why we made this syrup with just four organic ingredients: ginger, sugar, apple juice and sudachi juice (a small, tart Japanese citrus). Dilute it 4 to 6 times with hot water for a cozy cup, or with sparkling water for a cold ginger fizz. One bottle, your way, every time. We made it for people who want simple ingredients and real ginger flavor in one easy step.

Product Story

In Tokushima, Japan, we bottled ginger, sugar, apple juice and sudachi juice into one golden syrup. Making a ginger drink at home had long meant peeling, grating and simmering fresh root, which takes time on a busy day. We kept the recipe to 4 ingredients, all organic, with ginger grown in Japan listed first. Sudachi, a small green Japanese citrus, added a fresh edge, and apple juice rounded out the sweetness. We poured the concentrate into a clear 150 ml glass bottle where the golden color shows, and we put the Japan organic (JAS) mark on the label. Today, you can dilute it 4 to 6 times with hot water for ginger tea or with sparkling water for ginger ale.

What's Inside

• Hikari Foods Organic Jinwari Ginger Syrup, 4-6x concentrate, 150 ml bottle

Care Guide

Storage: Store away from direct sunlight, and close the cap tightly after each use.

Shelf Life: Every bottle ships with a minimum of 6 months remaining shelf life.

Important: Consult your healthcare provider before use if you are pregnant, nursing, or taking medication.

Ingredients and Materials

Organic Ginger (Japan Grown): Japan grown

Organic Sugar: Product ingredient

Organic Apple Juice: Product ingredient

Organic Sudachi Juice: Product ingredient

Comparison

Quick Answer

This organic ginger syrup is a 150 ml concentrate from Tokushima, Japan, with Japan-grown ginger, organic sugar, organic apple juice and organic sudachi juice. Dilute it 4 to 6 times with hot water for ginger tea or sparkling water for ginger ale. The Japan organic (JAS) mark appears on the label.