Iheya Island Dried Thick Mozuku Seaweed — 10g × 3

Specifications

Product

Dried thick mozuku seaweed

Pack

10 g × 3 bags

JAN

4941595400041

Origin

Iheya Island, Okinawa, Japan

Producer

Iheya Village Fisheries Cooperative

Shelf life

1 year from manufacture when unopened

Features

10 g × 3-Bag Pack: Three separately packed 10 g bags make it easy to open one portion while keeping the others sealed.

20-Minute Water Rehydration: The dried mozuku returns to an edible texture after about 20 minutes in water, or about 10 minutes in hot water.

About 25× Expansion: The producer says the dried seaweed expands to about 25 times its dried amount after soaking.

1-Year Unopened Shelf Life: The stated shelf life is one year from manufacture when the unopened product is stored away from heat, humidity and direct sunlight.

Benefits

A Clear Iheya Island Origin: The product is identified as thick mozuku harvested around Iheya Island in Okinawa, with the producer named in the verified listing.

Easy To Store And Prepare: The seaweed is washed before drying. Soak it for about 20 minutes in water or about 10 minutes in hot water, then drain and use.

One Ingredient, Many Dishes: Rehydrated mozuku can be served with vinegar or added to salads, noodles, miso soup and tempura.

Three Separately Packed Bags: The set contains three 10 g bags, so you can open one while leaving the others sealed.

How to Use

Put the amount you need in a roomy bowl

Soak in water for about 20 minutes

Drain well after rehydration

Season or add to your chosen dish

Product Story

Around Iheya Island in Okinawa, thick mozuku grows in local waters and is handled by the Iheya Village Fisheries Cooperative. For this product, the seaweed is washed and dried so it can be stored in a small package and prepared when needed. A 10 g bag rehydrates in about 20 minutes in water or about 10 minutes in hot water, then works in familiar dishes such as mozuku vinegar, salads, noodles, miso soup and tempura. The three-bag set keeps the format simple while preserving a clear link to its island origin and producer.

What's Inside

• Dried thick mozuku seaweed bag

Care Guide

Storage: Store unopened bags in a cool, dark place away from heat, humidity and direct sunlight.

Shelf Life: 1 year from manufacture when unopened. Check the date printed on the package. JapansPrime ships food with at least 6 months remaining shelf life.

Important: Check the package before use and do not eat if damaged or spoiled. If you have a seaweed allergy or must limit iodine or sodium, ask a healthcare professional before eating.

Ingredients and Materials

Thick mozuku seaweed

Quick Answer

This is thick mozuku seaweed harvested around Iheya Island, Okinawa, washed and dried, with three 10 g bags per set.