KAI Grace Paring-Knife — Light 52-g Stainless Double-Bevel-Edge

Specifications

Brand

KAI

Type

Paring knife

Dimensions

23.3 x 3 x 1.8 cm (233 x 30 x 18 mm)

Weight

About 52 g

Blade material

Single-layer stainless knife steel, double-bevel edge

Handle material

Polypropylene, heat resistance 110 degrees C

Made In

China

Features

23.3 x 3 x 1.8 cm, about 52 g: A small knife of very light weight.

Single-layer stainless knife steel: A stainless steel blade for paring.

Double-bevel edge: An edge ground on both sides.

Polypropylene handle to 110 degrees C: A handle with a stated heat limit.

Cuts and peels small foods: One knife for small jobs.

Benefits

A small paring knife for small foods: A 52 g paring knife with a single-layer stainless blade and a double-bevel edge cuts and peels small foods. The polypropylene handle is rated to 110 degrees C, so one light knife covers the small jobs.

Heat limit, size and care notes stated up front: The handle heat resistance is 110 degrees C, the knife is 233 mm long and about 52 g, and a dishwasher may limit its use. The place of production is China. Check these notes against your hand before you order.

A paring knife instead of a big knife or a peeler: A big knife is awkward for small fruit and a peeler does one job. This paring knife is small and light, so it cuts and peels with control and fits a small hand.

Size, weight and materials written out in full: The page lists 23.3 x 3 x 1.8 cm, which is 233 x 30 x 18 mm, at about 52 g. The blade is single-layer stainless knife steel with a double-bevel edge and the handle is polypropylene, with China as the place of production.

Pick it up, cut or peel and clean the blade: Pick up the knife and cut or peel your food. Afterwards, clean the blade and dry it well, and keep the knife out of the dishwasher and away from hot pans.

The main photo of the paring knife: The main product photo shows the paring knife on its own. The small plain shape looks simple, clean and practical, and it is easy to picture in your hand at the board.

How to Use

Pick up the knife

Cut or peel

Clean the blade

Dry and store it

Who Is This For

The Small Food Cook: You want a small knife to cut and peel small foods. A big knife is awkward for small fruit and for peeling in the hand. We offer a paring knife, 233 mm long, 30 mm wide and 18 mm thick, at about 52 g. The blade is single-layer stainless knife steel with a double-bevel edge and the handle is polypropylene with a heat resistance of 110 degrees C. Made in China. Check the length against your hand first, and choose it for fruit and small prep at home.

Product Story

Small knives are part of everyday home cooking, and a paring knife suits fruit and small foods. This knife has a single-layer stainless blade with a double-bevel edge and a polypropylene handle rated to 110 degrees C. It is made in China.

What's Inside

• Paring knife

Care Guide

Storage: Store dry and safely.

Important: Dishwasher use may shorten its life. Handle heat limit 110 degrees C. Keep the blade away from children.

Comparison

Quick Answer

A paring knife, 233 mm long, 30 mm wide and 18 mm thick, at about 52 g, with a single-layer stainless knife steel blade, a double-bevel edge and a polypropylene handle rated to 110 degrees C. It cuts and peels small foods, and it is made in China.