KAI Miso Strainer Set With Ladle

Specifications

Brand

KAI

Type

Miso strainer set with ladle

Size

22.5 x 9 x 9.7 cm

Weight

About 111 g

Metal Part

Stainless steel

Handle

Polypropylene, heat resistance 110 C

Made In

Japan

Features

Strainer And Ladle: Dissolves and strains miso.

Strains Stock: A second job.

Stainless Steel: The metal part.

Handle 110 C: Polypropylene.

Standard Only: Sold in the standard finish.

Benefits

Smooth miso: It dissolves and strains miso. The product photo shows the set on its own.

Stock too: It strains stock.

Stainless steel: Steel does not hold smells or stains.

A heat-resistant handle: The handle takes 110 C.

Compact: It measures 225 x 90 x 97 mm.

Made in Japan: Per the maker's page.

How to Use

Scoop miso

Dip into the pot

Strain stock

Hand wash

Who Is This For

The Miso-Soup Cook: You want to dissolve miso into soup without lumps, and you are tired of stirring clumps with a spoon. This miso strainer set with a ladle dissolves and strains miso.

Product Story

Smooth miso soup starts with a strainer. This strainer and ladle set is made in Japan.

What's Inside

• KAI Miso Strainer Set With Ladle, standard

Care Guide

Storage: Hand wash, dry and store.

Shelf Life: A durable item with no expiry date.

Important: Handle heat resistance is 110 C. Hot soup; take care.

Ingredients and Materials

Stainless steel: Metal part

Polypropylene: Handle

Comparison

Quick Answer

Miso strainer set with a ladle, stainless metal part, handle heat resistance 110 C, made in Japan.