KAI Seki Magoroku All-Stainless Deba Knife 210 mm, Left-Handed

Specifications

Brand

KAI

Type

Seki Magoroku all-stainless deba knife 210 mm, left-handed

Size

34.9 x 6.2 x 2.4 cm

Weight

About 420 g

Blade

High-carbon stainless knife steel

Handle

Stainless steel

Made In

Japan

Features

Left-Handed Version: Ground for the left hand.

Cuts And Fillets Fish: A classic deba job.

Stainless Blade: High-carbon stainless knife steel.

Stainless Handle: Overall 349 mm.

Standard Only: Sold in the standard finish.

Benefits

Made for lefties: It is the left-handed version. The product photo shows the blade.

For fish: It cuts and fillets fish.

All stainless: The blade and handle are stainless.

Weighty: It weighs about 420 g.

Long: The overall length is 349 mm.

Made in Japan: Per the maker's page.

How to Use

Hold the knife

Cut and fillet

Hand wash

Store safely

Who Is This For

The Left-Handed Fish Cook: You are left-handed and want a deba that is ground for your hand, and you are tired of a right-handed knife that pulls the cut off line. This 210 mm all-stainless deba is the left-handed version.

Product Story

A knife made for your hand cuts truer. This 210 mm left-handed deba is made in Japan.

What's Inside

• KAI Seki Magoroku All-Stainless Deba Knife 210 mm, left-handed, standard

Care Guide

Storage: Hand wash, dry well and store with the blade covered, away from children.

Shelf Life: A durable item with no expiry date.

Important: Sharp heavy blade. Keep out of children's reach. Hand wash and dry at once.

Ingredients and Materials

High-carbon stainless knife steel: Blade

Stainless steel: Handle

Comparison

Quick Answer

210 mm left-handed all-stainless deba knife for fish, about 420 g, made in Japan.