KAI Seki-Magoroku All-Stainless Gyuto 180-mm — Chef's-Knife Japan-Made

Specifications

Brand

KAI

Type

All-stainless gyuto chef's knife 180 mm

Dimensions

30.7 x 4.7 x 1.7 cm (307 x 47 x 17 mm)

Weight

About 155 g

Blade material

High-carbon stainless steel

Handle material

Stainless steel

Made In

Japan

Features

30.7 x 4.7 x 1.7 cm, about 155 g: A long knife of light weight.

High-carbon stainless blade: A stainless blade steel.

Stainless steel handle: A steel grip with no wood.

Slicing meat and chopping vegetables: One knife for the usual jobs.

Made in Japan: A knife made in Japan for the home kitchen.

Benefits

An all-stainless gyuto for slicing and chopping: An all-stainless gyuto with a high-carbon stainless blade slices meat and chops vegetables. The stainless steel handle completes a knife of about 155 g, made in Japan, with no wood to care for.

Size, weight and care notes stated up front: The knife is 307 mm long overall, and it weighs about 155 g. A dishwasher may limit its use. The handle is stainless steel, not wood. The place of production is Japan. Check these notes against your own board before you order.

An all-steel knife instead of a wood handle or a cleaver: A wood handle needs care and a heavy cleaver tires the wrist. This gyuto is steel from blade to handle at about 155 g, so it stays light in the hand and easy to wipe clean.

Blade and handle materials written out in full: The page lists 30.7 x 4.7 x 1.7 cm, which is 307 x 47 x 17 mm overall, at about 155 g. The blade is high-carbon stainless steel and the handle is stainless steel, with Japan as the place of production.

Pick it up, slice or chop and clean the blade: Pick up the knife and slice meat or chop vegetables on your board. Afterwards, clean the blade and dry it, and keep the knife out of the dishwasher to protect the edge.

A close-up photo of the stainless blade: The photo shows a close-up of the gyuto blade. The stainless steel looks sharp, clean and plain, and the long shape is easy to picture in your hand when you cook.

How to Use

Pick up the knife

Slice or chop

Clean the blade

Dry and store it

Who Is This For

The Steel Knife Keeper: You want a chef's knife that slices meat and chops vegetables with no wood to care for. A handle with joins and gaps is harder to keep clean. We offer an all-stainless gyuto chef's knife, 307 mm long overall and about 155 g. The blade is high-carbon stainless steel and the handle is stainless steel. Made in Japan. Check the length against your board and your hand first, and choose it when you want one long knife for the daily cooking jobs at home.

Product Story

Chef's knives are part of everyday home cooking in Japan, and a gyuto suits slicing meat and chopping vegetables. This knife is all stainless, with a high-carbon stainless blade and a stainless steel handle. It is made in Japan.

What's Inside

• All-stainless gyuto chef's knife 180 mm

Care Guide

Storage: Store dry and safely.

Important: A dishwasher may limit the life of the knife. Keep the blade away from children.

Comparison

Quick Answer

An all-stainless gyuto chef's knife with a high-carbon stainless blade and a stainless steel handle, 307 mm long overall and about 155 g. It is made for slicing meat and chopping vegetables on a home board, and it is made in Japan, with no wood to care for.