KAI Seki Magoroku Hekiju ST Japanese-Style Sashimi Knife 210 mm

Specifications

Brand

KAI

Type

Seki Magoroku Hekiju ST Japanese-style sashimi knife 210 mm

Size

34.5 x 4.5 x 1.9 cm

Weight

About 95 g

Blade Length

210 mm

Blade

Stainless steel

Handle

Polypropylene

Made In

Japan

Features

Blade 210 mm: Sashimi knife shape.

Stainless Blade: Easy care.

Polypropylene Handle: Light and simple.

About 95 g: Overall 345 mm.

Standard Only: Sold in the standard finish.

Benefits

For sashimi: It is for slicing raw fish for sashimi. The product photo is a close-up of the blade.

Very light: It weighs only about 95 g.

Long blade: The blade is 210 mm.

Stainless: The blade is stainless steel.

Easy handle: The handle is polypropylene.

Made in Japan: Per the maker's page.

How to Use

Hold the knife

Slice

Hand wash

Store safely

Who Is This For

The Light-Slicing Cook: You want a long, very light knife for slicing raw fish, and you are tired of a heavy knife that tires your hand. This 210 mm Japanese-style sashimi knife has a stainless blade.

Product Story

A very light knife makes slicing effortless. This 210 mm Hekiju knife is made in Japan.

What's Inside

• KAI Seki Magoroku Hekiju ST Sashimi Knife 210 mm, standard

Care Guide

Storage: Hand wash, dry well and store with the blade covered, away from children.

Shelf Life: A durable item with no expiry date.

Important: Sharp blade. Keep out of children's reach. Hand wash and dry at once.

Ingredients and Materials

Stainless steel: Blade

Polypropylene: Handle

Comparison

Quick Answer

210 mm Japanese-style sashimi knife, only about 95 g, stainless blade, made in Japan.