Seki Magoroku Mokuren Petty Knife 120 mm, Stainless Composite Blade, Stainless Bolster and Laminated Wood Handle, 230 x 28 x 14 mm, about 69 g, for Peeling and Trimming

Name: Seki Magoroku Mokuren Petty Knife 120 mm, Stainless Composite Blade, Stainless Bolster and Laminated Wood Handle, 230 x 28 x 14 mm, about 69 g, for Peeling and Trimming
Brand: KAI
SKU: JPRIME-HOM-KAIC-KA8315-STANDARD
Price: 82.50 USD
Availability: InStock

Brand KAI

$82.50

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Brand Attributes

KAI

Founded 1908Seki city cutlery heritageJapan's first disposable razorAbout 10,000 product items

Colour: Standard

Standard

Our Seki Magoroku Mokuren petty knife of 120 mm has a stainless composite blade and a laminated reinforced wood handle, about 69 g, for small jobs.

Còn hàng

100% authentic
Made in Japan
Crafted in Japan

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Estimated delivery:Nov 02 - Nov 06

Seki Magoroku Mokuren Petty Knife 120 mm, Stainless Composite Blade, Stainless Bolster and Laminated Wood Handle, 230 x 28 x 14 mm, about 69 g, for Peeling and Trimming

$82.50

Brand	Seki Magoroku Mokuren
Type	Petty knife 120 mm
Size	23 x 2.8 x 1.4 cm (230 x 28 x 14 mm), about 69 g; blade 120 mm
Blade	Stainless composite blade: high-carbon molybdenum-vanadium stainless steel with stainless steel cladding
Bolster and Handle	Stainless steel bolster; laminated reinforced wood handle
Care	Dishwasher use may limit use
Place Of Production	Japan, per the maker's page

A petty of 120 mm for small jobs
IMG-001 shows the blade up close. The maker lists this petty for small jobs such as peeling, trimming and slicing small items, so one very short knife covers the fruit and herbs on your board.
A featherweight knife of about 69 g
The knife weighs about 69 g and measures 230 x 28 x 14 mm, so it feels light and quick in the hand. A long session of peeling or trimming tires the fingers less than a heavy knife would.
A composite blade with stainless cladding
The blade is a stainless composite of high-carbon molybdenum-vanadium stainless steel with stainless steel cladding. Keep the blade dry after washing, and store it guarded, to keep the edge in good shape.
A care rule for the edge
Dishwasher use may limit use, so wash the knife by hand, dry it at once, and store it guarded. The edge is sharp, so keep the knife out of reach of infants and cut on a board.
A handle of laminated reinforced wood
The handle is laminated reinforced wood with a stainless steel bolster, so it feels warm and firm. Keep the handle dry, and wipe it with a cloth after use, so the wood stays smooth and the knife stays in good shape.
Made in Japan per the maker
The maker's page gives Japan as the place of production. The knife is the Seki Magoroku Mokuren petty, and we ship it directly from Japan to your door, with tracking on the parcel.

STORAGE

Wash by hand with mild soap, dry at once, keep the wood handle dry, avoid the dishwasher, store guarded, and keep out of reach of infants.

SHELF LIFE

A knife has no expiry date.

PREPARATION

No preparation required — wash by hand before first use.

IMPORTANT

The blade is sharp. Cut on a board. Keep out of reach of infants. Do not put in the dishwasher.

Specifications

Brand: Seki Magoroku Mokuren
Type: Petty knife 120 mm
Size: 23 x 2.8 x 1.4 cm (230 x 28 x 14 mm), about 69 g; blade 120 mm
Blade: Stainless composite blade: high-carbon molybdenum-vanadium stainless steel with stainless steel cladding
Bolster and Handle: Stainless steel bolster; laminated reinforced wood handle
Care: Dishwasher use may limit use
Place Of Production: Japan, per the maker's page

Features

Use: The petty is listed for peeling, trimming and slicing small items.

Size: The knife measures 230 x 28 x 14 mm and weighs about 69 g.

Blade: The blade is a stainless composite, 120 mm long.

Handle: The handle is laminated reinforced wood with a stainless steel bolster.

Care: Dishwasher use may limit use, so wash by hand.

Benefits

A petty of 120 mm for small jobs: IMG-001 shows the blade up close. The maker lists this petty for small jobs such as peeling, trimming and slicing small items, so one very short knife covers the fruit and herbs on your board.

A featherweight knife of about 69 g: The knife weighs about 69 g and measures 230 x 28 x 14 mm, so it feels light and quick in the hand. A long session of peeling or trimming tires the fingers less than a heavy knife would.

A composite blade with stainless cladding: The blade is a stainless composite of high-carbon molybdenum-vanadium stainless steel with stainless steel cladding. Keep the blade dry after washing, and store it guarded, to keep the edge in good shape.

A care rule for the edge: Dishwasher use may limit use, so wash the knife by hand, dry it at once, and store it guarded. The edge is sharp, so keep the knife out of reach of infants and cut on a board.

A handle of laminated reinforced wood: The handle is laminated reinforced wood with a stainless steel bolster, so it feels warm and firm. Keep the handle dry, and wipe it with a cloth after use, so the wood stays smooth and the knife stays in good shape.

Made in Japan per the maker: The maker's page gives Japan as the place of production. The knife is the Seki Magoroku Mokuren petty, and we ship it directly from Japan to your door, with tracking on the parcel.

How to Use

Place

Cut

Wash

Dry

Who Is This For

The Wood Handle Petty Fan: You want a very small knife for peeling and trimming. Our Seki Magoroku Mokuren petty knife of 120 mm has a stainless composite blade of high-carbon molybdenum-vanadium stainless steel clad in stainless steel, a stainless steel bolster and a laminated reinforced wood handle, 230 x 28 x 14 mm overall and about 69 g. The maker lists it for small jobs such as peeling, trimming and slicing small items. The blade is sharp. It is made in Japan per the maker's page and shipped directly from Japan.

Product Story

This Seki Magoroku Mokuren petty knife of 120 mm has a stainless composite blade, a stainless steel bolster and a laminated reinforced wood handle, and the maker lists it for peeling, trimming and slicing small items. The maker's page gives Japan as the place of production, and we ship it directly from Japan.

What's Inside

Petty Knife 120 mm

Care Guide

Storage: Wash by hand with mild soap, dry at once, keep the wood handle dry, avoid the dishwasher, store guarded, and keep out of reach of infants.

Shelf Life: A knife has no expiry date.

Important: The blade is sharp. Cut on a board. Keep out of reach of infants. Do not put in the dishwasher.

Ingredients and Materials

High-Carbon Molybdenum-Vanadium Stainless Steel: Blade core

Stainless Steel: Blade cladding and bolster

Laminated Reinforced Wood: Handle

Comparison

Quick Answer

A Seki Magoroku Mokuren petty knife of 120 mm with a stainless composite blade of high-carbon molybdenum-vanadium stainless steel with stainless cladding, a stainless steel bolster and a laminated reinforced wood handle, 230 x 28 x 14 mm and about 69 g, made in Japan per the maker's page and shipped directly from Japan.

The Fruit Peeler

You peel fruit and vegetables. The blade is 120 mm long, so it turns easily around an apple or a potato, and the maker lists it for peeling and trimming.

The Wood Handle Fan

You like a wood handle. The handle is laminated reinforced wood with a stainless bolster, so it feels warm and firm, and the knife is only about 69 g.

The Composite Blade Fan

You like a blade made of two steels. The core forms the edge and the stainless cladding covers the sides, so the knife wipes clean after fruit.

The Care Checker

You care for a small knife. Dishwasher use may limit use, so you wash the blade by hand, dry it at once and keep the wood handle dry.

Frequently Asked Questions

What is this product and who is it for?

It is a Seki Magoroku Mokuren petty knife of 120 mm with a stainless composite blade, a stainless steel bolster and a laminated reinforced wood handle, about 69 g, listed by the maker for peeling, trimming and slicing small items. It suits home cooks who want a very small knife. We ship directly from Japan with tracking to your address.

What is a petty knife used for?

A petty is a small utility knife, and the maker lists this one for peeling, trimming and slicing small items. It suits fruit, herbs, small vegetables and garnishes on the board. It is not a big chef's knife, so for large joints of meat or a whole cabbage, a longer blade will suit you better, and a petty stays for the small jobs.

Can I put it in the dishwasher?

Dishwasher use may limit use, so wash the knife by hand with mild soap and a soft sponge, and dry it at once with a cloth. Keep the wood handle dry, and store the knife in a block or on a guard, since the edge is sharp. Keep it out of reach of infants, and always cut on a board.

How heavy and long is it?

The knife measures 230 x 28 x 14 mm overall and weighs about 69 g, with a blade of 120 mm. That is very light, so the knife feels quick and nimble in the hand, with little effort. Hold it firmly, keep your fingers clear of the edge, and cut slowly on a stable board, with a damp cloth under it.

Does it have a color choice?

No, this knife comes in a standard finish only. The blade is a stainless composite and the handle is laminated reinforced wood, so the finish is plain and warm. If you want another finish, choose another knife, since this one has no other option. It ships directly from Japan with tracking to your address, and arrives in sturdy packaging made for the trip over.

How long does shipping take?

We ship directly from Japan, and orders usually arrive within 7-14 business days. Every order includes tracking, so you can follow the parcel from our shipment to your door. We also ship with a minimum of 6 months of shelf life remaining, so the product reaches you well within its usable period. Check our website for current pricing and delivery options.