Seki Magoroku Shirogane Gyuto Chef's Knife 195 mm, High-Carbon Molybdenum-Vanadium Stainless Blade, 18-8 Stainless Handle, 330 x 46 x 22 mm, about 143 g

Name: Seki Magoroku Shirogane Gyuto Chef's Knife 195 mm, High-Carbon Molybdenum-Vanadium Stainless Blade, 18-8 Stainless Handle, 330 x 46 x 22 mm, about 143 g
Brand: KAI
SKU: JPRIME-HOM-KAIC-KA000AB5304-STANDARD
Price: 154.00 USD
Availability: InStock

Brand KAI

$154.00

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Brand Attributes

KAI

Founded 1908Seki city cutlery heritageJapan's first disposable razorAbout 10,000 product items

Colour: Standard

Standard

Our Seki Magoroku Shirogane gyuto chef's knife has a 195 mm blade of molybdenum-vanadium stainless steel and an 18-8 stainless steel handle, about 143 g.

Còn hàng

100% authentic
Made in Japan
Crafted in Japan

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Estimated delivery:Nov 02 - Nov 06

Seki Magoroku Shirogane Gyuto Chef's Knife 195 mm, High-Carbon Molybdenum-Vanadium Stainless Blade, 18-8 Stainless Handle, 330 x 46 x 22 mm, about 143 g

$154.00

Brand	Seki Magoroku Shirogane
Type	Gyuto chef's knife 195 mm
Size	33 x 4.6 x 2.2 cm (330 x 46 x 22 mm), about 143 g; blade 195 mm
Blade	High-carbon molybdenum-vanadium stainless steel
Handle	18-8 stainless steel
Care	Dishwasher use may limit use
Place Of Production	Japan, per the maker's page

A blade of 195 mm for slicing meat
IMG-001 shows the blade up close. At 195 mm it slices meat in a long stroke and chops vegetables, as the maker lists, so one knife covers the daily prep for a family.
A blade of molybdenum-vanadium stainless steel
The maker names the blade steel as high-carbon molybdenum-vanadium stainless. That steel forms the edge you slice with, so keep the blade dry after washing, and store it guarded, to keep the edge in good shape for a long time.
A knife of only about 143 g
The whole knife weighs about 143 g and measures 330 x 46 x 22 mm, so it feels light in the hand, and a long session of chopping tires the wrist less than a heavy knife.
A care rule for the edge
Dishwasher use may limit use, so wash the knife by hand, dry it at once, and store it guarded. The edge is sharp, so keep the knife out of reach of infants and cut on a board.
A handle made of 18-8 stainless steel
The handle is 18-8 stainless steel, so the whole knife is one steel look from the tip of the blade to the end of the handle. Wipe it clean after use, and dry it fully, so no water marks stay on the steel.
Made in Japan per the maker
The maker's page gives Japan as the place of production. The knife is the Seki Magoroku Shirogane gyuto, and we ship it directly from Japan to your door, with tracking on the parcel.

STORAGE

Wash by hand with mild soap, dry at once, avoid the dishwasher, store guarded in a block or on a guard, and keep out of reach of infants.

SHELF LIFE

A knife has no expiry date.

PREPARATION

No preparation required — wash by hand before first use.

IMPORTANT

The blade is sharp. Cut on a board. Keep out of reach of infants. Do not put in the dishwasher.

Specifications

Brand: Seki Magoroku Shirogane
Type: Gyuto chef's knife 195 mm
Size: 33 x 4.6 x 2.2 cm (330 x 46 x 22 mm), about 143 g; blade 195 mm
Blade: High-carbon molybdenum-vanadium stainless steel
Handle: 18-8 stainless steel
Care: Dishwasher use may limit use
Place Of Production: Japan, per the maker's page

Features

Blade Length: The blade is 195 mm long for slicing meat and chopping vegetables.

Size: The knife measures 330 x 46 x 22 mm and weighs about 143 g.

Blade Steel: The blade is high-carbon molybdenum-vanadium stainless steel.

Handle: The handle is 18-8 stainless steel.

Care: Dishwasher use may limit use, so wash by hand.

Benefits

A blade of 195 mm for slicing meat: IMG-001 shows the blade up close. At 195 mm it slices meat in a long stroke and chops vegetables, as the maker lists, so one knife covers the daily prep for a family.

A blade of molybdenum-vanadium stainless steel: The maker names the blade steel as high-carbon molybdenum-vanadium stainless. That steel forms the edge you slice with, so keep the blade dry after washing, and store it guarded, to keep the edge in good shape for a long time.

A knife of only about 143 g: The whole knife weighs about 143 g and measures 330 x 46 x 22 mm, so it feels light in the hand, and a long session of chopping tires the wrist less than a heavy knife.

A care rule for the edge: Dishwasher use may limit use, so wash the knife by hand, dry it at once, and store it guarded. The edge is sharp, so keep the knife out of reach of infants and cut on a board.

A handle made of 18-8 stainless steel: The handle is 18-8 stainless steel, so the whole knife is one steel look from the tip of the blade to the end of the handle. Wipe it clean after use, and dry it fully, so no water marks stay on the steel.

Made in Japan per the maker: The maker's page gives Japan as the place of production. The knife is the Seki Magoroku Shirogane gyuto, and we ship it directly from Japan to your door, with tracking on the parcel.

How to Use

Place

Slice

Wash

Dry

Who Is This For

The Gyuto Knife Fan: You want a chef's knife for meat and vegetables. Our Seki Magoroku Shirogane gyuto chef's knife has a 195 mm blade of high-carbon molybdenum-vanadium stainless steel and an 18-8 stainless steel handle, 330 x 46 x 22 mm overall and about 143 g. It slices meat and chops vegetables, and the blade is sharp. Dishwasher use may limit use, so wash it by hand and dry it at once. It is made in Japan per the maker's page and shipped directly from Japan to your address.

Product Story

This Seki Magoroku Shirogane gyuto chef's knife has a 195 mm blade of high-carbon molybdenum-vanadium stainless steel and an 18-8 stainless steel handle. The maker's page gives Japan as the place of production, and we ship it directly from Japan.

What's Inside

Gyuto Chef's Knife 195 mm

Care Guide

Storage: Wash by hand with mild soap, dry at once, avoid the dishwasher, store guarded in a block or on a guard, and keep out of reach of infants.

Shelf Life: A knife has no expiry date.

Important: The blade is sharp. Cut on a board. Keep out of reach of infants. Do not put in the dishwasher.

Ingredients and Materials

High-Carbon Molybdenum-Vanadium Stainless Steel: Blade

18-8 Stainless Steel: Handle

Comparison

Quick Answer

A Seki Magoroku Shirogane gyuto chef's knife with a 195 mm blade of high-carbon molybdenum-vanadium stainless steel and an 18-8 stainless steel handle, 330 x 46 x 22 mm and about 143 g, for meat and vegetables, made in Japan per the maker's page and shipped directly from Japan.

The Meat Slicer

You slice meat for dinner. The blade is 195 mm long, so a roast or a steak can be cut in a long, clean stroke for the family table.

The Vegetable Chopper

You chop vegetables daily. The same blade chops onions, carrots and cabbage, and the knife is only about 143 g, so a long prep tires the hand less.

The Stainless Fan

You like stainless knives. The blade is molybdenum-vanadium stainless steel and the handle is 18-8 stainless steel, so it is one steel look from tip to end.

The Care Checker

You care for a good knife. Dishwasher use may limit use, so you wash the blade by hand and dry it at once, and keep the edge guarded.

Frequently Asked Questions

What is this product and who is it for?

It is a Seki Magoroku Shirogane gyuto chef's knife with a 195 mm blade of high-carbon molybdenum-vanadium stainless steel and an 18-8 stainless steel handle, about 143 g. It suits home cooks who slice meat and chop vegetables. We ship directly from Japan with tracking to your address, so you can follow the parcel online until it arrives at your door.

What is it made of?

Per the maker, the steel in the blade is high-carbon molybdenum-vanadium stainless, while the handle is 18-8 stainless steel. The knife measures 330 x 46 x 22 mm overall and weighs about 143 g, with a blade of 195 mm. The place of production is Japan, as stated on the maker's page, and we ship it directly from Japan with tracking.

Can I put it in the dishwasher?

Dishwasher use may limit use, so wash the knife by hand with mild soap and a soft sponge, and dry it at once with a cloth. Store it in a block or on a guard, since the edge is sharp. Keep it out of reach of infants, and always cut on a board, never on a hard surface such as stone.

What is a gyuto good for?

A gyuto is an all-round chef's knife. The maker lists this one for slicing meat and chopping vegetables, with a 195 mm blade. It suits a roast, a steak, onions and cabbage. For very fine work or for bones, a smaller or a heavier knife may suit you better, so keep one in mind for those jobs, and enjoy this one for the rest.

Does it have a color choice?

No, this knife comes in a standard finish only, with a stainless steel look. The blade and the handle are both stainless, so the finish is plain and bright. If you want another finish, choose another knife, since this one has no other option. It ships directly from Japan with tracking to your address, and arrives in sturdy packaging made for the trip over.

How long does shipping take?

We ship directly from Japan, and orders usually arrive within 7-14 business days. Every order includes tracking, so you can follow the parcel from our shipment to your door. We also ship with a minimum of 6 months of shelf life remaining, so the product reaches you well within its usable period. Check our website for current pricing and delivery options.