Seki Magoroku Takumi-so Santoku Knife 165 mm, Molybdenum-Vanadium Stainless Blade and 18-8 Stainless Steel Handle, 299 x 47 x 20 mm, about 135 g, for Meat, Fish and Vegetables

Specifications

Brand

Seki Magoroku Takumi-so

Type

Santoku knife 165 mm

Size

29.9 x 4.7 x 2 cm (299 x 47 x 20 mm), about 135 g; blade 165 mm

Blade

Molybdenum-vanadium stainless steel

Handle

18-8 stainless steel

Care

Dishwasher use may limit use

Place Of Production

Japan, per the maker's page

Features

Use: The santoku is listed as an all-purpose knife for meat, fish and vegetables.

Size: The knife measures 299 x 47 x 20 mm and weighs about 135 g.

Blade: The blade is molybdenum-vanadium stainless steel, 165 mm long.

Handle: The handle is 18-8 stainless steel.

Care: Dishwasher use may limit use, so wash by hand.

Benefits

A santoku for meat fish and vegetables: IMG-001 shows the blade up close. The maker lists this santoku as an all-purpose knife for meat, fish and vegetables, so one blade of 165 mm covers a whole meal from the board to the pan.

A light knife of about 135 g: The knife weighs about 135 g and measures 299 x 47 x 20 mm, so it feels light and quick in the hand. A long session of chopping tires the wrist less than a heavy knife would.

A blade made of molybdenum-vanadium steel: The maker names the blade steel as molybdenum-vanadium stainless. That steel forms the edge you cut with, so keep the blade dry after washing, and store it guarded, to keep the edge in good shape.

A care rule for the edge: Dishwasher use may limit use, so wash the knife by hand, dry it at once, and store it guarded. The edge is sharp, so keep the knife out of reach of infants and cut on a board.

A handle of 18-8 stainless steel: The handle is 18-8 stainless steel, so the whole knife is one steel look from the tip of the blade to the end of the handle. Wipe it clean after use, and dry it fully, so no water marks stay.

Made in Japan per the maker: The maker's page gives Japan as the place of production. The knife is the Seki Magoroku Takumi-so santoku, and we ship it directly from Japan to your door, with tracking on the parcel.

How to Use

Place

Cut

Wash

Dry

Who Is This For

The Stainless Santoku Fan: You want one knife for meat, fish and vegetables. Our Seki Magoroku Takumi-so santoku knife of 165 mm has a molybdenum-vanadium stainless steel blade and an 18-8 stainless steel handle, 299 x 47 x 20 mm overall and about 135 g. The maker lists it as an all-purpose knife for meat, fish and vegetables. The blade is sharp. Dishwasher use may limit use, so wash it by hand and dry it at once. It is made in Japan per the maker's page and shipped directly from Japan to your address.

Product Story

This Seki Magoroku Takumi-so santoku knife of 165 mm has a molybdenum-vanadium stainless steel blade and an 18-8 stainless steel handle, and the maker lists it as an all-purpose knife for meat, fish and vegetables. The maker's page gives Japan as the place of production, and we ship it directly from Japan.

What's Inside

• Santoku Knife 165 mm

Care Guide

Storage: Wash by hand with mild soap, dry at once, avoid the dishwasher, store guarded in a block or on a guard, and keep out of reach of infants.

Shelf Life: A knife has no expiry date.

Important: The blade is sharp. Cut on a board. Keep out of reach of infants. Do not put in the dishwasher.

Ingredients and Materials

Molybdenum-Vanadium Stainless Steel: Blade

18-8 Stainless Steel: Handle

Comparison

Quick Answer

A Seki Magoroku Takumi-so santoku knife of 165 mm with a molybdenum-vanadium stainless steel blade and an 18-8 stainless steel handle, 299 x 47 x 20 mm and about 135 g, an all-purpose knife for meat, fish and vegetables, made in Japan per the maker's page and shipped directly from Japan.