KAI Seki Magoroku Wakatake Petty Knife — 120 mm

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KAI Seki Magoroku Wakatake Petty Knife — 120 mm

Name: KAI Seki Magoroku Wakatake Petty Knife — 120 mm
Brand: KAI
SKU: JPRIME-HOME-KAI-WAKATAKE-AB5423
Price: 10.82 USD
Availability: InStock
Rating: 4.2 (429 reviews)

Brand KAI

$10.82

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Brand Attributes

KAI

Founded 1908Seki city cutlery heritageJapan's first disposable razorAbout 10,000 product items

Format: Petty 120 mm

Petty 120 mm

Our Wakatake petty knife is a light 50 g with a thin 120 mm stainless blade. Clumsy knives turn small jobs like peeling into a chore. We add a handle that tolerates dishwasher and dish-dryer heat. Small jobs should feel easy.

Còn hàng

100% authentic
Made in Japan
Crafted in Japan

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Estimated delivery:Oct 17 - Oct 21

KAI Seki Magoroku Wakatake Petty Knife — 120 mm

$10.82

Brand	KAI
Type	Petty knife
Dimensions	Blade about 120 mm, about 230 mm overall
Weight	About 50 g
Material	Stainless knife steel blade; polypropylene and nylon handle
Made In	Japan
Key Features	Dishwasher and dish-dryer safe handle, right- and left-handed use

A thin blade that peels fruit neatly
Our thin single-layer stainless blade is about 120 mm long and slides under the skin of fruit and vegetables cleanly. Peeling takes less effort, the fruit keeps its shape, and you finish the little jobs quickly and happily.
A light knife that is easy to control
At about 50 g and 230 mm overall, our petty knife feels light and balanced in your hand. Fine work stays steady and comfortable, so trimming and peeling feel easy and you move through prep without any strain or fuss.
A handle made for dishwasher heat
We make the handle from polypropylene rated to 110 C and nylon rated to 170 C, so the knife is dishwasher and dish-dryer safe. You wash it with your plates and put it away, and cleanup stays quick every day.
Stainless steel that is simple to maintain
We use single-layer stainless knife steel that resists rust and is easy to care for. A quick wash and dry keeps the blade bright, so this small knife stays a trusted part of your kitchen routine for a long time.
One knife for right- and left-handed cooks
Our Wakatake petty knife is made for both right- and left-handed use, so everyone in your household can pick it up. You share one dependable small knife, and nobody has to adjust their grip or find another tool.
Made in Seki with more than a century of craft
We began in 1908 in Seki City, one of the world's leading cutlery centers, and this knife is made in Japan. More than 110 years of blade-making experience stand behind every edge, so you hold a tool shaped by tradition.

STORAGE

Store dry at room temperature, about 20 C (68 F), in a drawer with a blade guard or in a knife block, away from moisture.

SHELF LIFE

Durable kitchen tool with no expiry date.

PREPARATION

No preparation required — ready to use as packaged.

IMPORTANT

The blade is sharp. Keep out of reach of children, and dry the blade after washing to prevent rust or discoloration.

Specifications

Brand: KAI
Type: Petty knife
Dimensions: Blade about 120 mm, about 230 mm overall
Weight: About 50 g
Material: Stainless knife steel blade; polypropylene and nylon handle
Made In: Japan
Key Features: Dishwasher and dish-dryer safe handle, right- and left-handed use

Features

120 mm Blade, 230 mm Overall: A compact size for peeling, trimming and fine cutting.

50 g Light Weight: A very light knife that is easy to control.

Single-Layer Stainless Knife Steel: Resists rust and is easy to maintain.

Handle Heat Resistant To 110 C And 170 C: Polypropylene and nylon tolerate dishwasher and dish-dryer heat.

Right- And Left-Handed Use: One knife shape works for every cook.

1 Knife Made In Japan: Made in Japan by a company that began in 1908.

Benefits

A thin blade that peels fruit neatly: Our thin single-layer stainless blade is about 120 mm long and slides under the skin of fruit and vegetables cleanly. Peeling takes less effort, the fruit keeps its shape, and you finish the little jobs quickly and happily.

A light knife that is easy to control: At about 50 g and 230 mm overall, our petty knife feels light and balanced in your hand. Fine work stays steady and comfortable, so trimming and peeling feel easy and you move through prep without any strain or fuss.

A handle made for dishwasher heat: We make the handle from polypropylene rated to 110 C and nylon rated to 170 C, so the knife is dishwasher and dish-dryer safe. You wash it with your plates and put it away, and cleanup stays quick every day.

Stainless steel that is simple to maintain: We use single-layer stainless knife steel that resists rust and is easy to care for. A quick wash and dry keeps the blade bright, so this small knife stays a trusted part of your kitchen routine for a long time.

One knife for right- and left-handed cooks: Our Wakatake petty knife is made for both right- and left-handed use, so everyone in your household can pick it up. You share one dependable small knife, and nobody has to adjust their grip or find another tool.

Made in Seki with more than a century of craft: We began in 1908 in Seki City, one of the world's leading cutlery centers, and this knife is made in Japan. More than 110 years of blade-making experience stand behind every edge, so you hold a tool shaped by tradition.

How to Use

Cut on a wood or soft plastic board

Wash after use

Dry the knife

Sharpen when needed

Who Is This For

The Small-Knife Everyday Cook: You peel fruit, trim vegetables and handle small cutting jobs every day, and you want a knife that makes them feel easy. Clumsy, heavy blades turn quick jobs into a chore, and that is the tool's fault, not yours. Our Wakatake petty knife gives you a thin 120 mm stainless blade, a light 50 g body and a handle made for dishwasher and dish-dryer heat. Keep it beside your main knife and enjoy neat, quick, easy preparation at every meal you cook.

Product Story

We began in 1908 in Seki City, Gifu Prefecture, making pocket knives in a town known for blades. Over more than 110 years we grew into a maker of kitchen knives, razors and beauty tools, with about 10,000 items today. Our Wakatake petty knife keeps small jobs simple. We chose a single-layer stainless knife-steel blade that is thin and sharp, kept the weight to about 50 g and made the handle dishwasher and dish-dryer safe. It is a small knife made in Japan for everyday kitchens.

What's Inside

KAI Seki Magoroku Wakatake Petty Knife 120 mm

Care Guide

Storage: Store dry at room temperature, about 20 C (68 F), in a drawer with a blade guard or in a knife block, away from moisture.

Shelf Life: Durable kitchen tool with no expiry date.

Important: The blade is sharp. Keep out of reach of children, and dry the blade after washing to prevent rust or discoloration.

Ingredients and Materials

Stainless knife steel (single layer): Blade material that is sharp and resists rust

Polypropylene: Handle material heat resistant to 110 C

Nylon: Handle material heat resistant to 170 C

Comparison

Quick Answer

Our Seki Magoroku Wakatake petty knife has a thin 120 mm single-layer stainless blade and weighs about 50 g. The handle is dishwasher and dish-dryer safe, it suits right- and left-handed cooks, and it carries the Seki blade-making craft we have practiced since 1908.

The Fruit-Peeling Cook

You peel fruit and vegetables every day. A thin 120 mm blade slides under the skin cleanly, so you finish quickly and every piece looks as good as it tastes.

The Cooking-for-One Cook

You cook for yourself and want right-sized tools. A light 50 g petty knife handles trimming, slicing and peeling, so one small knife covers most of your meals.

The Main-Knife Partner

You already own a main knife and know a small one saves time. A petty knife handles the little jobs, so prep flows smoothly and your board stays tidy.

The Easy-Cleanup Cook

You want cleanup to be quick. A handle built for dishwasher and dish-dryer heat lets you wash the knife with your plates and put it away without any worry.

Frequently Asked Questions

Where is this knife made?

Our Seki Magoroku Wakatake petty knife is made in Japan. Seki City in Gifu Prefecture is where our knife-making began in 1908, and it is one of the world's leading cutlery centers. That tradition stands behind every edge, and we ship the knife directly from Japan, so you know exactly where your knife comes from before you order it.

What is a petty knife used for?

A petty knife is a small all-purpose blade for the little jobs. Use it to peel fruit and vegetables, trim meat, cut herbs, slice lemons and prepare small ingredients. At about 120 mm of blade and 230 mm overall, it is easy to control, and it pairs well with a larger santoku or chef's knife for bigger cutting tasks.

What are the blade and handle made of?

The blade is single-layer stainless knife steel, chosen because it resists rust and is easy to maintain. The handle is polypropylene with a heat resistance of 110 C and nylon with a heat resistance of 170 C, so it tolerates dishwasher and dish-dryer heat. The whole knife weighs about 50 g and is about 230 mm long.

Can I put it in the dishwasher?

Yes. The handle is made to tolerate dishwasher and dish-dryer heat, and the stainless blade resists rust. You can also rinse and dry it by hand. Whichever way you wash it, remove food and moisture soon after use and dry the blade fully before putting it away, because moisture left on a blade can cause rust or discoloration.

Is it suitable for left-handed cooks?

Yes. This knife is made for both right-handed and left-handed use, so everyone in your household can pick it up and cut comfortably. The black three-rivet handle gives a secure hold and the thin blade is easy to control. Choose it for peeling, trimming and all of your small cutting jobs at the board, every day.

How is this knife shipped and when will it arrive?

We ship directly from Japan, and delivery takes 7-14 business days. Any item with a shelf life ships with a minimum of 6 months remaining. Tracking is provided so you can follow your parcel from our shipping point to your door. Your knife is packed carefully so the blade arrives safely and ready for your kitchen.