KAI Seki Magoroku Wakatake Small Santoku — 145 mm

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KAI Seki Magoroku Wakatake Small Santoku — 145 mm

Name: KAI Seki Magoroku Wakatake Small Santoku — 145 mm
Brand: KAI
SKU: JPRIME-HOME-KAI-WAKATAKE-AB5421
Price: 13.00 USD
Availability: InStock
Rating: 4.2 (95 reviews)

Brand KAI

$13.00

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Brand Attributes

KAI

Founded 1908Seki city cutlery heritageJapan's first disposable razorAbout 10,000 product items

Format: Small Santoku 145 mm

Small Santoku 145 mm

Our Wakatake small santoku has a compact 145 mm stainless blade at a light 104 g. A large knife crowds a small kitchen and makes prep feel awkward. We add a handle that tolerates dishwasher and dish-dryer heat. Cooking should fit your space.

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100% authentic
Made in Japan
Crafted in Japan

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Estimated delivery:Oct 17 - Oct 21

KAI Seki Magoroku Wakatake Small Santoku — 145 mm

$13.00

Brand	KAI
Type	Small santoku knife
Dimensions	Blade about 145 mm, about 273 to 277 mm overall
Weight	About 104 g
Material	Stainless knife steel blade; polypropylene and nylon handle
Made In	Japan
Key Features	Dishwasher and dish-dryer safe handle, right- and left-handed use

A compact knife that fits your small kitchen
Our small santoku has a 145 mm blade and is about 273 mm overall, so it fits a small cutting board and a small drawer. You prepare meals without feeling cramped, and the knife is always ready when you need it.
A light knife that is easy to control
At about 104 g, our small santoku feels light and balanced in your hand. Slicing vegetables and cutting meat stay comfortable, and you keep full control of the blade through the whole meal, from the first cut to the last.
A handle made for dishwasher heat
We make the handle from polypropylene rated to 110 C and nylon rated to 170 C, so the knife is dishwasher and dish-dryer safe. You wash it with your plates and put it away, and cleanup stays quick every day.
Stainless steel that is simple to maintain
We use single-layer stainless knife steel that resists rust and is easy to care for. A quick wash and dry keeps the blade bright, so this compact knife stays a trusted part of your daily kitchen routine for years.
A secure grip for both hands
The black three-rivet handle gives a secure, non-slip hold, and the knife is made for right- and left-handed use. Everyone in your household can pick it up and cut with confidence, so one knife serves the whole family.
Made in Seki with more than a century of craft
We began in 1908 in Seki City, one of the world's leading cutlery centers, and this knife is made in Japan. More than 110 years of blade-making experience stand behind every edge, so you hold a tool shaped by tradition.

STORAGE

Store dry at room temperature, about 20 C (68 F), in a drawer with a blade guard or in a knife block, away from moisture.

SHELF LIFE

Durable kitchen tool with no expiry date.

PREPARATION

No preparation required — ready to use as packaged.

IMPORTANT

The blade is sharp. Keep out of reach of children, and dry the blade after washing to prevent rust or discoloration.

Specifications

Brand: KAI
Type: Small santoku knife
Dimensions: Blade about 145 mm, about 273 to 277 mm overall
Weight: About 104 g
Material: Stainless knife steel blade; polypropylene and nylon handle
Made In: Japan
Key Features: Dishwasher and dish-dryer safe handle, right- and left-handed use

Features

145 mm Blade, About 273 mm Overall: A compact size for small kitchens and small cutting boards.

104 g Light Weight: A very light knife that is easy to control.

Single-Layer Stainless Knife Steel: Resists rust and is easy to maintain.

Handle Heat Resistant To 110 C And 170 C: Polypropylene and nylon tolerate dishwasher and dish-dryer heat.

Right- And Left-Handed Use: One knife shape works for every cook.

1 Knife Made In Japan: Made in Japan by a company that began in 1908.

Benefits

A compact knife that fits your small kitchen: Our small santoku has a 145 mm blade and is about 273 mm overall, so it fits a small cutting board and a small drawer. You prepare meals without feeling cramped, and the knife is always ready when you need it.

A light knife that is easy to control: At about 104 g, our small santoku feels light and balanced in your hand. Slicing vegetables and cutting meat stay comfortable, and you keep full control of the blade through the whole meal, from the first cut to the last.

A handle made for dishwasher heat: We make the handle from polypropylene rated to 110 C and nylon rated to 170 C, so the knife is dishwasher and dish-dryer safe. You wash it with your plates and put it away, and cleanup stays quick every day.

Stainless steel that is simple to maintain: We use single-layer stainless knife steel that resists rust and is easy to care for. A quick wash and dry keeps the blade bright, so this compact knife stays a trusted part of your daily kitchen routine for years.

A secure grip for both hands: The black three-rivet handle gives a secure, non-slip hold, and the knife is made for right- and left-handed use. Everyone in your household can pick it up and cut with confidence, so one knife serves the whole family.

Made in Seki with more than a century of craft: We began in 1908 in Seki City, one of the world's leading cutlery centers, and this knife is made in Japan. More than 110 years of blade-making experience stand behind every edge, so you hold a tool shaped by tradition.

How to Use

Cut on a wood or soft plastic board

Wash after use

Dry the knife

Sharpen when needed

Who Is This For

The Small-Kitchen Cook: You cook in a compact kitchen and want a knife that fits your counter and your hand. Large blades feel awkward in a small space and make prep harder than it should be, and that is a sizing problem, not your skill. Our Wakatake small santoku gives you a 145 mm stainless blade, a light 104 g body and a handle made for dishwasher and dish-dryer heat. Keep it in your drawer and enjoy right-sized, easy, tidy cooking at every meal you make.

Product Story

We began in 1908 in Seki City, Gifu Prefecture, making pocket knives in a town known for blades. Over more than 110 years we grew into a maker of kitchen knives, razors and beauty tools, with about 10,000 items today. Our Wakatake small santoku keeps everyday cooking simple in a compact kitchen. We chose a single-layer stainless knife-steel blade that is sharp and rust-resistant, kept the weight to about 104 g and made the handle dishwasher and dish-dryer safe. It is a right-sized knife made in Japan for small homes.

What's Inside

KAI Seki Magoroku Wakatake Small Santoku Knife 145 mm

Care Guide

Storage: Store dry at room temperature, about 20 C (68 F), in a drawer with a blade guard or in a knife block, away from moisture.

Shelf Life: Durable kitchen tool with no expiry date.

Important: The blade is sharp. Keep out of reach of children, and dry the blade after washing to prevent rust or discoloration.

Ingredients and Materials

Stainless knife steel (single layer): Blade material that is sharp and resists rust

Polypropylene: Handle material heat resistant to 110 C

Nylon: Handle material heat resistant to 170 C

Comparison

Quick Answer

Our Seki Magoroku Wakatake small santoku has a compact 145 mm single-layer stainless blade and weighs about 104 g. The handle is dishwasher and dish-dryer safe, it suits right- and left-handed cooks, and it carries the Seki blade-making craft we have practiced since 1908.

The Compact-Kitchen Cook

You cook in a small kitchen with a small counter. A compact 145 mm santoku fits your board and your drawer, so you cook without feeling cramped.

The Solo-Meals Cook

You cook for yourself away from family. A light, sharp stainless santoku with an easy-wash handle makes daily meals simple and easy to store in a small home.

The Easy-Grip Cook

You like a handle that feels secure. A light resin handle with three rivets gives an easy, non-slip hold, so slicing feels confident and controlled.

The Easy-Cleanup Cook

You want cleanup to be quick. A handle built for dishwasher and dish-dryer heat lets you wash the knife with your plates and put it away without fuss.

Frequently Asked Questions

Where is this knife made?

Our Seki Magoroku Wakatake small santoku is made in Japan. Seki City in Gifu Prefecture is where our knife-making began in 1908, and it is one of the world's leading cutlery centers. That tradition stands behind every edge, and we ship the knife directly from Japan, so you know exactly where your knife comes from before you order it.

What is a small santoku good for?

A small santoku is a compact all-purpose knife. Use it for vegetables, fruit and meat in small portions, for peeling and for trimming, especially on a small cutting board. At about 145 mm of blade and 273 mm overall, it is easy to control, and it pairs well with a larger santoku for bigger cutting tasks.

What are the blade and handle made of?

The blade is single-layer stainless knife steel, chosen because it resists rust and is easy to maintain. The handle is polypropylene with a heat resistance of 110 C and nylon with a heat resistance of 170 C, so it tolerates dishwasher and dish-dryer heat. The whole knife weighs about 104 g and is about 277 mm long.

Can I put it in the dishwasher?

Yes. The handle is made to tolerate dishwasher and dish-dryer heat, and the stainless blade resists rust. You can also rinse and dry it by hand. Whichever way you wash it, remove food and moisture soon after use and dry the blade fully before putting it away, because moisture left on a blade can cause rust or discoloration.

Is it suitable for left-handed cooks?

Yes. This knife is made for both right-handed and left-handed use, so everyone in your household can pick it up and cut comfortably. The black three-rivet handle gives a secure hold and the compact blade is easy to control for every kind of cutting. Choose it for vegetables, meat and fruit at the board, every single day you cook.

How is this knife shipped and when will it arrive?

We ship directly from Japan, and delivery takes 7-14 business days. Any item with a shelf life ships with a minimum of 6 months remaining. Tracking is provided so you can follow your parcel from our shipping point to your door. Your knife is packed carefully so the blade arrives safely and ready for your kitchen.