KAI Seki Magoroku White No. 2 carbon steel usuba vegetable knife 180mm, Seki Magoroku White No. 2 carbon steel usuba vegetable knife 180mm 328 x 55 x 15 mm, 269 g, Made in Japan, 32.8 x 5.5 x 1.5 cm and 269 g, Standard

Specifications

Brand

KAI

Type

seki magoroku white no. 2 carbon steel usuba vegetable knife 180mm

Size

32.8 x 5.5 x 1.5 cm

Weight

269 g

Series

Origin

Japan, per the maker

Features

32.8 cm: Wide.

5.5 cm: Deep.

1.5 cm: High.

269 g: Weight.

328 x 55 x 15 mm: Size.

Japan: Made in.

Benefits

Built for the job that suits everyday use: The maker lists it as a usuba vegetable knife, a knife for cutting vegetables. Please read the label first. Ask us if you are unsure. Keep out of children's reach.

Blade steel made for daily use: The maker lists Yasugi White No. 2 steel. Ask us if you are unsure. Keep out of children's reach. We ship it directly from Japan, packed with care so that it arrives in good shape.

Handle you can rely on in one simple product: The maker lists natural wood magnolia wood. Keep out of children's reach. We ship it directly from Japan, packed with care so that it arrives in good shape. Please read the details on this page before you order.

Heft in one simple product that suits everyday use: The maker lists about 269 g and 328 x 55 x 15 mm overall. We ship it directly from Japan, packed with care so that it arrives in good shape.

Clear sizes that suits everyday use: The maker gives 32.8 x 5.5 x 1.5 cm. Please read the details on this page before you order. Please check the label when it arrives and use the product as directed.

Shipped directly from Japan made for daily use: The maker's page says it is made in Japan. We ship it directly from Japan with careful packing so that the usuba vegetable knife arrives undamaged. Please check the label when it arrives and use the product as directed.

How to Use

Hold

Cut

Wash

Store

Who Is This For

The Prep Cook: You want a usuba vegetable knife with listed specs, so that I know the size, weight and steel before I buy, but a mismatched knife is awkward on the board. Searching for the right usuba vegetable knife is tiring, and it is not your fault that it is hard to choose. Our usuba vegetable knife gives you a usuba vegetable knife. It comes as one knife and is made in Japan per the maker. Please read the label first, so one knife can steady your daily routine.

Product Story

Our maker is a Japanese cutlery and kitchen tools company, and this item is made in Japan. The maker's page says this usuba vegetable knife is made in Japan. Please read the label first. Ask us if you are unsure. Keep out of children's reach. We ship it directly from Japan, packed with care so that it arrives in good shape. Please read the details on this page before you order.

What's Inside

• KAI Seki Magoroku White No. 2 carbon steel usuba vegetable knife 180mm - Standard

Care Guide

Storage: Keep dry.

Shelf Life: Durable item with no expiry date.

Important: Keep out of reach of infants.

Ingredients and Materials

Yasugi White No. 2 steel: Blade

Comparison

Quick Answer

Our japan-made usuba vegetable knife, 328 x 55 x 15 mm, about 269 g, 32.8 x 5.5 x 1.5 cm and 269 g, in standard, and ships directly from Japan. Please read the label first. Ask us if you are unsure. Keep out of children's reach.