KAI Select100 Slim Kitchen-Scissors — Stainless-Blades Light Soft-Handle

Specifications

Brand

KAI

Type

Slim kitchen scissors

Dimensions

18.5 x 7.8 x 1.3 cm (185 x 78 x 13 mm)

Weight

About 74 g

Blade material

Stainless cutlery steel

Handle material

Polyethylene and synthetic rubber, heat resistance 100 degrees C

Cap

Polypropylene, heat resistance 100 degrees C

Made In

China

Features

18.5 x 7.8 x 1.3 cm, about 74 g: A slim pair of very light weight.

Stainless cutlery steel blades: A stainless steel blade.

Polyethylene and synthetic rubber handle: A soft grip for the hand.

Handle heat resistance 100 degrees C: A stated heat limit.

Made in China: Scissors made in China for the home kitchen.

Benefits

Slim kitchen scissors that store flat: A 74 g pair of slim kitchen scissors with stainless blades and a soft handle cuts food in the kitchen. They are only 13 mm thick, so they store flat in a drawer and feel light in the hand.

Heat limit, size and care notes stated up front: The handle and the cap are rated to 100 degrees C, the scissors are 185 mm long and about 74 g, and a dishwasher may limit their use. The place of production is China. Check these notes before you order.

Slim scissors instead of bulky ones or a knife: Bulky scissors take drawer space, hard handles tire the grip and a knife needs a board. These scissors are slim and light with a soft handle, so they cut quickly and store flat.

Size, weight and materials written out in full: The page lists 18.5 x 7.8 x 1.3 cm, which is 185 x 78 x 13 mm, at about 74 g. The blades are stainless cutlery steel and the handle is polyethylene and synthetic rubber, with China as the place of production.

Take the scissors, cut your food and wash them: Take the scissors and cut your food. Afterwards, wash the scissors by hand and dry them well, and keep them out of the dishwasher and away from hot pans or flame.

The main photo of the slim kitchen scissors: The main product photo shows the slim kitchen scissors on their own. The slim shape looks simple, light and practical, and it is easy to picture in your hand at the counter.

How to Use

Take the scissors

Cut your food

Wash the scissors

Dry and store them

Who Is This For

The Slim Tool Keeper: You want slim kitchen scissors that cut food in the kitchen. Bulky scissors take drawer space and hard handles are tiring to grip. We offer slim kitchen scissors, 185 mm long, 78 mm wide and 13 mm thick, at about 74 g. The blades are stainless cutlery steel and the handle is polyethylene and synthetic rubber with a heat resistance of 100 degrees C. Made in China. Check the size against your drawer first, and choose them for herbs and food prep at home.

Product Story

Slim tools are part of an organised kitchen, and slim scissors store flat in a drawer. These scissors have stainless cutlery steel blades and a soft polyethylene and synthetic rubber handle. They are made in China.

What's Inside

• Slim kitchen scissors

Care Guide

Storage: Store dry and flat in a drawer.

Important: Dishwasher use may shorten their life. Handle heat limit 100 degrees C. Keep the blades away from children.

Comparison

Quick Answer

Slim kitchen scissors, 185 mm long, 78 mm wide and 13 mm thick, at about 74 g, with stainless cutlery steel blades and a polyethylene and synthetic rubber handle rated to 100 degrees C. They cut food in the kitchen, and they are made in China.