Kasumi VG10 Damascus Ham Slicer - 24cm Professional Japanese Slicing Knife

Product Overview

The Kasumi VG10 Damascus Ham Slicer represents the pinnacle of Japanese blade-making, combining centuries-old tradition with modern metallurgical excellence. Crafted in Seki City, the historical heart of Japanese cutlery, this 24cm slicer is designed specifically for creating uniform, paper-thin slices of ham, smoked salmon, and roasted meats with a single, fluid motion.

Unmatched Blade Performance

At the core of this masterpiece is VG10 ‘Super Steel,’ a high-carbon stainless steel fortified with cobalt, manganese, and molybdenum. This ensures a razor-sharp edge that maintains its bite far longer than standard cutlery. The blade is enveloped in 32 layers of stainless steel, creating a stunning Damascus pattern that reduces friction and prevents food from sticking during the slicing process.

Ergonomic Design and Balance

The knife features a meticulously weighted handle made from resin-impregnated black pakkawood, providing superior water resistance and a comfortable, secure grip for prolonged use in professional environments. Its slender profile and slight flexibility offer the feedback necessary for navigating bone-in hams or delicate fillets with absolute precision.