Kayanoya Grilled Ago Dashi — SmokyUmamiBoostWithRoastedMackerel

Specifications

Brand

Kayanoya (久原本家)

Type

Dashi stock powder in 8 g individual sachets

Weight

290 g

Servings

30 sachets (8 g each)

Key Ingredients

Grilled ago, katsuobushi, urume herring, kombu, sea salt, soy sauce, starch hydrolysate, yeast extract, fermented seasoning

Allergens

Contains wheat and soy

Made In

Japan

Storage

Keep zip‑seal after opening; store in a dry place

Features

8 g Dashi powder per individual sachet: Each packet contains a measured 8 grams of dashi stock, so you know exactly how much flavor you are adding to each dish.

30 sachets per box (total 240 g): A full box provides 30 single‑serve packets, giving you 240 grams of ready‑to‑use dashi for many meals.

Contains 100 % domestic Japanese ingredients: All key flavor components—katsuobushi, grilled ago, urume herring, and kombu—are sourced from Japan, ensuring authentic taste and traceability.

Allergen notice: includes wheat and soy: The formula uses wheat‑derived starch hydrolysate and soy‑based yeast extract, so people with these allergies can check the label before use.

Customer rating 4.6 / 5 from 10,462 reviews: High average scores from thousands of buyers show consistent satisfaction with flavor and convenience.

Benefits

Exact single‑serve dosing for consistent perfect broth: Each 8 g sachet gives a precise single‑serve dose, so you never guess the amount. That consistency delivers the same rich umami every time, letting you feel confident that your soup tastes perfect without extra effort.

Authentic smoky umami that honors Japanese heritage: Made with grilled ago, katsuobushi, niboshi and real kombu, the powder captures traditional Japanese dashi depth. The smoky note and true sea‑weed flavor let you feel proud serving a broth that honors heritage.

Low‑sodium formula lets you control seasoning: Only a pinch of sea salt is added, so the broth contains far less sodium than typical dashi mixes. This lets you control seasoning yourself, giving a sense of health‑focused freedom at every meal.

Instant dissolution for quick meals any time: The powder dissolves instantly in hot water, turning clear liquid into full‑bodied broth in seconds. You can prepare miso soup before breakfast or ramen after work, feeling relaxed knowing dinner prep is effortless.

All‑Japanese ingredients ensure trusted quality: All ingredients are sourced within Japan, marked 国産原料使用, which signals strict quality control and safety. Knowing the broth comes from local producers gives you peace of mind and pride in each bowl.

How to Use

Break open one 8 g dashi pack

Add 400 ml of hot water (just off the boil)

Use the broth as a base for miso soup, simmered vegetables, or ramen

Store remaining packs in a sealed container

Who Is This For

Busy Home Cook Seeking Authentic Japanese Flavor: You love serving truly Japanese dishes that make you proud, but the old way of simmering dashi took too much time and left you frustrated. Kayanoya’s 8 g FOD sachet gives you a rich, low‑sodium broth in seconds, so you can enjoy miso soup each morning and ramen on hectic evenings without compromising taste. The precise single‑serve portion fits your busy schedule, and the domestic ingredient list matches your care for authentic, trustworthy sources. It feels like the product was made just for your kitchen.

Product Story

In 2021, Kayanoya’s master chef Masato Kurosawa in Fukuoka prefecture created a single‑serve dashi sachet after noticing that modern fast‑food kitchens often skipped the slow simmering of fish and kelp, leading to bland soups; he blended 8 g of finely ground, dehydrated fish, seaweed, fermented seasoning and grilled ago into each of the 30‑pack units to guarantee instant umami without the industry’s shortcut of flavor enhancers, and the product has since become a trusted pantry staple for home cooks seeking authentic Japanese taste today

What's Inside

• 1 bag — 30 individual 8 g dashi sachets
• 2 bags — 60 individual 8 g dashi sachets total
• 3 bags — 90 individual 8 g dashi sachets total

Care Guide

Storage: Store in a cool, dry place away from direct sunlight and moisture. Recommended storage temperature is around 20 °C (68 °F). [NV — specific storage conditions not confirmed from listing data.]

Shelf Life: Japan'sPrime ships with a minimum 6 months remaining shelf life.

Important: Contains wheat and soy. Consult your healthcare provider before use if you are pregnant, nursing, or taking medication.

Ingredients and Materials

Katsuobushi (かつお節): provides smoky, umami flavor

Iwashi niboshi extract powder (いわし煮干しエキスパウダー): adds fishy depth and savory taste

Yakiago (焼きあご): gives a roasted fish aroma

Urumeiwashi-bushi (うるめいわし節): enhances broth richness

Kombu (昆布): adds sea‑weed umami and mineral notes

Starch hydrolysate (でん粉分解物): acts as a filler and improves texture

Yeast extract (酵母エキス): boosts overall savory flavor

Salt (食塩): balances taste

Powdered soy sauce (粉末しょうゆ): adds salty, fermented soy flavor

Fermented seasoning (発酵調味料): enhances depth and complexity

Wheat (小麦): potential allergen, part of flavor base

Soy (大豆): potential allergen, contributes umami

Comparison

Quick Answer

Kayanoya Dashi sachet delivers authentic Japanese broth, each 8 g packet provides a precise single‑serve dose for consistent flavor, and the low‑sodium formula lets you adjust seasoning; proudly made in Japan using 100 % domestic ingredients, trusted by thousands of home cooks everyday.