Kiya No. 160 Edelweiss Steel Petty Knife - 120mm Professional Paring Knife
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$99.00
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Made in Japan
Product Overview
The Kiya No. 160 Edelweiss Steel Petty Knife is a masterclass in Japanese cutlery, designed for those who demand surgical precision in the kitchen. Measuring 12cm, this blade is the ideal size for intricate tasks such as peeling, paring, and decorative garnishing. Crafted by the legendary Nihonbashi Kiya, this knife combines over two centuries of tradition with modern metallurgical excellence.
Superior Steel Performance
Forged from proprietary Edelweiss steel, this knife offers a unique balance of extreme sharpness and impressive corrosion resistance. Unlike traditional carbon steel, this specialized stainless alloy is easier to maintain while retaining a razor-sharp edge that glides through ingredients with minimal effort. The full-tang construction and ergonomic handle ensure a balanced grip for fatigue-free use during extended meal preparation.
Technical Specifications
| Blade Length | 120mm (4.7 inches) |
| Blade Material | Edelweiss High-Carbon Stainless Steel |
| Handle Material | Durable Polyacetal Resin |
| Construction | Full Tang with Riveted Bolster |
| Origin | Nihonbashi, Tokyo, Japan |
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