Miyabi 5000FCD 110mm Petty Knife - Handcrafted Japanese Damascus Steel

Superior Japanese Precision

Experience the peak of culinary performance with the Miyabi 5000FCD Petty Knife. Meticulously handcrafted in the legendary blade-making city of Seki, Japan, this 110mm knife represents the perfect fusion of traditional Japanese craftsmanship and modern German engineering. It is an essential tool for any kitchen, designed for tasks that require delicate control and extreme sharpness.

Exquisite Damascus Blade Architecture

The core of this blade is forged from FC61 fine carbide steel, which is vacuum-hardened to a 61 Rockwell hardness. This high-performance core is enveloped in 48 layers of stainless steel, creating a breathtaking floral Damascus pattern that is unique to every knife. The CRYODUR ice-hardening process ensures the blade maintains a razor-sharp edge while resisting corrosion and chipping over time.

Ergonomic Design for Masterful Control

The traditional Japanese D-shaped handle is crafted from high-quality POM, offering a comfortable and secure grip that reduces fatigue during extended prep sessions. Its balance is finely tuned to provide effortless maneuverability, making it ideal for peeling, trimming, and intricate decorative cutting. The mosaic pin and stainless steel end cap add a touch of sophisticated elegance to the professional-grade handle.