Nihon Yakken Gold Aojiru 25 Japanese Vegetables — 60 Sachets

Specifications

Brand

Nihon Yakken

Product

Gold Aojiru 25 Vegetables with Lactic Acid Bacteria and Enzyme

Form

Green-juice powder, individually sealed sachets

Contents

60 sachets × 3.5 g; 210 g net

Maker guide

1–2 sachets daily, mixed with water or milk

Bacterial ingredient

Maker states 20 billion heat-killed Enterococcus faecalis organisms per sachet; not a live CFU count

Allergens

Milk and soy

Made in

Japan; exact manufacturing prefecture not verified

Features

60 × 3.5 g Sachets: One box holds 60 individually portioned sachets and 210 g net powder.

25 Japan-Grown Vegetables: The maker names the vegetables in the full ingredient declaration.

Heat-Killed Bacteria: The maker states 20 billion heat-killed E. faecalis organisms per sachet, not live CFU.

Papaya Extract: The formula lists papaya extract; hot water can reduce enzyme activity.

Milk and Soy: Both allergens appear in the maker's ingredient declaration.

Japan-Made Pack: Japan is verified for the exact 60-sachet JAN; no prefecture is asserted.

Benefits

Count each serving: The box contains 60 separate 3.5 g sachets, or 210 g net.

Know the vegetable roster: The maker identifies 25 Japan-grown vegetable types, including barley grass, kale, carrot and broccoli.

Understand the bacteria: The maker states 20 billion heat-killed E. faecalis organisms per sachet; this is not a live CFU count.

Choose your liquid: Mix the powder into water or milk according to the maker's instructions.

Read allergens up front: The full declaration discloses both milk and soy.

Use the maker's guide: The maker suggests one or two sachets daily and around 40°C lukewarm water when preserving papaya-enzyme activity matters.

How to Use

Put the powder from one sachet into a glass; do not place the dry powder directly in your mouth.

Add water or milk, let the powder settle briefly, then stir promptly.

Follow the maker's guide of one to two sachets daily. For enzyme-focused preparation, use lukewarm water around 40°C rather than hot water.

Product Story

Nihon Yakken's Gold Aojiru pairs 25 Japan-grown vegetable types with papaya extract and a heat-killed lactic-acid-bacteria ingredient. This exact box contains 60 measured powder sachets. The maker identifies the bacteria as Enterococcus faecalis and states 20 billion organisms per sachet, but they are heat-killed, not a live CFU supplement. Mix the powder into water or milk using the current package directions.

What's Inside

• 60 sealed green-juice powder sachets; 3.5 g each, 210 g net total.

Care Guide

Storage: Store as directed on the current package, away from heat and moisture.

Shelf Life: Check the best-before date on the current package; no fixed remaining shelf life is promised.

Important: Contains milk and soy. The maker advises avoiding this product if prescribed warfarin and not giving it to infants under one year. If taking medicine, living with a condition, pregnant or breastfeeding, consult a clinician before use.

Ingredients and Materials

Barley grass powder

Soluble dietary fiber

Reduced maltose

Kale powder

Brown sugar

Starch

Papaya extract

Heat-killed lactic-acid-bacteria powder

Vegetable powders

Mulberry leaf powder

Bitter melon powder

Molokhia powder

Peucedanum japonicum powder

Roasted soybean flour

Quick Answer

Nihon Yakken Gold Aojiru is a Japan-made green-juice powder with 25 Japan-grown vegetable types. The exact box has 60 sachets of 3.5 g each; the maker states 20 billion heat-killed lactic-acid bacteria per sachet. Contains milk and soy.