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Pork Miso Chanko Hot Pot Soup Base, Straight Type, 720 g

Name: Pork Miso Chanko Hot Pot Soup Base, Straight Type, 720 g
Brand: Ichibiki
SKU: JPRIME-FOOD-ICHIBIKI-PORKMISO-CHANKO-720
Price: 5.32 USD
Availability: InStock
Rating: 3.9 (54 reviews)

Brand Ichibiki

$5.32

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Brand Attributes

Ichibiki

Nagoya miso makerChain restaurant dip seriesSqueeze spout pouch

Format: 1 pouch, 720 g

1 pouch, 720 g

Our pork miso chanko hot pot soup is a straight-type soup in a 720 g pouch for three to four servings. It combines sweet rice miso and rich bean miso with a chicken stock, for a deep miso taste that suits pork and many vegetables. You pour it into a pot and heat it with no dilution. It is made in Japan by an Aichi miso maker.

Còn hàng

100% authentic
Made in Japan
Crafted in Japan

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Estimated delivery:Nov 08 - Nov 12

Pork Miso Chanko Hot Pot Soup Base, Straight Type, 720 g

$5.32

Brand	Ichibiki
Type	Pork miso chanko hot pot soup base, straight type
Content	720 g pouch, 3 to 4 servings
Ingredients	Miso (Made In Japan), Glucose-Fructose Syrup, Soy Sauce, Salt, Chicken Extract, Brewed Vinegar, Sesame, Yeast Extract, Kelp Extract, Fermented Seasoning, Alcohol, Seasoning (Amino Acids), Thickener (Modified Starch, Xanthan Gum)
Allergens	Wheat, sesame, soy, chicken
Energy	35 kcal per 100 g
Salt Equivalent	2.5 g per 100 g
Maker	Ichibiki Co., Ltd., Nagoya
Made In	Japan

Sweet rice miso and rich bean miso for a deep taste
The soup combines sweet rice miso and rich bean miso with a chicken stock, so the miso taste is deep and goes well with pork. One fan found the strong miso a perfect match for thin pork belly in the pot.
Straight type that you pour and heat with no dilution
The soup is ready to use, so you tear open the pouch, pour the 720 g into a pot and heat it. There is no stock to make, no water to add and no seasoning to measure, which keeps a hot pot night simple.
A 720 g pouch that serves three to four people
One pouch is made for three to four servings, which suits a family dinner or a small gathering. The nutrition table lists 35 kcal and 2.5 g of salt equivalent per 100 g, so you can plan the meal with the facts on this page.
A soup that works for the finish with rice cake or udon
After the vegetables and pork are gone, the soup stays tasty enough to finish with rice cake or udon, and a fan says that last bowl is delicious too. Nothing in the pot goes to waste, and the last bowl is as warm as the first.
Check wheat, sesame, soy and chicken before you cook
The soup contains wheat, sesame, soy and chicken, with alcohol and soy sauce on the list. One fan found the taste milder than this maker's usual, so read the whole ingredient list on this page and decide if it suits your table.

STORAGE

Store the unopened pouch in a cool place away from direct sunlight.

SHELF LIFE

The best-before date is printed on the pouch, about two years from manufacture, and we ship with a minimum of 3 months remaining where the date allows.

PREPARATION

Pour the whole pouch into a pot, heat it and add your ingredients.

IMPORTANT

Contains wheat, sesame, soy and chicken. The hot soup can scald, so handle it carefully. Once opened, keep the soup in the fridge and use it soon.

Specifications

Brand: Ichibiki
Type: Pork miso chanko hot pot soup base, straight type
Content: 720 g pouch, 3 to 4 servings
Ingredients: Miso (Made In Japan), Glucose-Fructose Syrup, Soy Sauce, Salt, Chicken Extract, Brewed Vinegar, Sesame, Yeast Extract, Kelp Extract, Fermented Seasoning, Alcohol, Seasoning (Amino Acids), Thickener (Modified Starch, Xanthan Gum)
Allergens: Wheat, sesame, soy, chicken
Energy: 35 kcal per 100 g
Salt Equivalent: 2.5 g per 100 g
Maker: Ichibiki Co., Ltd., Nagoya
Made In: Japan

Features

720 g Straight Pouch: Pour and heat with no dilution.

3 To 4 Servings: The serving count stated on the pouch.

35 kcal Per 100 g: Listed on the nutrition table.

4 Allergens Printed: Wheat, sesame, soy and chicken.

Benefits

Sweet rice miso and rich bean miso for a deep taste: The soup combines sweet rice miso and rich bean miso with a chicken stock, so the miso taste is deep and goes well with pork. One fan found the strong miso a perfect match for thin pork belly in the pot.

Straight type that you pour and heat with no dilution: The soup is ready to use, so you tear open the pouch, pour the 720 g into a pot and heat it. There is no stock to make, no water to add and no seasoning to measure, which keeps a hot pot night simple.

A 720 g pouch that serves three to four people: One pouch is made for three to four servings, which suits a family dinner or a small gathering. The nutrition table lists 35 kcal and 2.5 g of salt equivalent per 100 g, so you can plan the meal with the facts on this page.

A soup that works for the finish with rice cake or udon: After the vegetables and pork are gone, the soup stays tasty enough to finish with rice cake or udon, and a fan says that last bowl is delicious too. Nothing in the pot goes to waste, and the last bowl is as warm as the first.

Check wheat, sesame, soy and chicken before you cook: The soup contains wheat, sesame, soy and chicken, with alcohol and soy sauce on the list. One fan found the taste milder than this maker's usual, so read the whole ingredient list on this page and decide if it suits your table.

How to Use

Tear open the pouch and pour the soup into a pot.

Heat the soup until it simmers.

Add pork, vegetables, mushrooms and tofu.

Finish with rice cake or udon if you like.

Who Is This For

The Easy Miso Hot Pot Cook: You want a hot pot night that is easy and full of flavor, with no stock to make and no seasoning to measure. Our 720 g pouch of straight pork miso chanko soup pours directly into the pot and serves three to four people, with a deep miso taste that goes well with pork belly and any vegetables, mushrooms or tofu you like to add to the pot. It contains wheat, sesame, soy and chicken, and every detail is written on this page for you to read slowly and carefully before you order the pouch today.

Product Story

Chanko is the hearty hot pot of Japan, and miso is the heart of the Nagoya table. This pouch comes from a miso and soy sauce maker based in Nagoya, in Aichi prefecture, and is made with sweet rice miso and rich bean miso and a chicken stock. Today you tear open the pouch, pour the soup into a pot, add pork and vegetables and share a warm meal.

What's Inside

Pork miso chanko hot pot soup

Care Guide

Storage: Store the unopened pouch in a cool place away from direct sunlight.

Shelf Life: The best-before date is printed on the pouch, about two years from manufacture, and we ship with a minimum of 3 months remaining where the date allows.

Important: Contains wheat, sesame, soy and chicken. The hot soup can scald, so handle it carefully. Once opened, keep the soup in the fridge and use it soon.

Ingredients and Materials

Miso (Made In Japan): Made in japan

Glucose-Fructose Syrup: Product ingredient

Soy Sauce: Product ingredient

Salt: Product ingredient

Chicken Extract: Product ingredient

Brewed Vinegar: Product ingredient

Sesame: Product ingredient

Yeast Extract: Product ingredient

Kelp Extract: Product ingredient

Fermented Seasoning: Product ingredient

Alcohol: Product ingredient

Seasoning (Amino Acids): Amino acids

Thickener (Modified Starch, Xanthan Gum): Modified starch, xanthan gum

Comparison

Quick Answer

This 720 g pouch holds ready-to-use straight pork miso chanko hot pot soup for three to four servings, made with sweet rice miso and rich bean miso and a chicken stock. It holds 35 kcal per 100 g and contains wheat, sesame, soy and chicken. The full details follow.

The Pork Belly Pairer Who Loves Strong Miso

You cook hot pot with thin pork belly, and the strong miso taste made with sweet rice miso and bean miso makes a rich and warming pot on cold nights.

The Noodle Finish Fan Who Wastes Nothing

You love what comes after the hot pot, and a fan says that putting rice cake or udon into the leftover soup at the end is delicious too.

The Nagoya Homesick Cook Who Misses Home

You miss the soup you grew up with, and a fan who moved from Nagoya to the Kanto area could no longer find it in the local supermarket.

The Every Hot Pot Regular Who Wants One Soup

You want one soup to rely on, and a fan says it is delicious and never gets boring, so every hot pot at home uses this soup.

The Label Reader Who Checks Allergens First

You read the label first, and the soup contains wheat, sesame, soy and chicken, with 35 kcal and 2.5 g of salt per 100 g, all written on this page.

Frequently Asked Questions

What is in the pouch?

The pouch holds 720 g of ready-to-use straight pork miso chanko hot pot soup, made for three to four servings. It combines sweet rice miso and rich bean miso with a chicken stock, and the full ingredient list and nutrition table are written on this page, so you can read them slowly and carefully before you order the pouch today.

How do I cook with it?

Tear open the pouch, pour the whole 720 g into a pot and heat it until it simmers. It is a straight type, so you do not dilute it. Add pork, vegetables, mushrooms and tofu and cook them through, and take care, because the soup is hot. You can finish with rice cake or udon in the leftover soup, and the whole method is listed again in the steps on this page.

What allergens does it contain?

The soup contains wheat, sesame, soy and chicken, and the list also includes soy sauce, brewed vinegar and alcohol. Please read the full ingredient list on this page before you order, and keep it away from anyone with those allergies. If you need written confirmation for a medical reason, please ask the maker and we can pass questions on, and we will help as best we can.

How does it taste?

The soup has a strong miso taste with a sweet rice miso and bean miso base, and fans say it suits pork belly, works with any vegetables and never gets boring. One fan found it milder than this maker's usual taste, so taste depends on preference, and we say this plainly so you can choose the soup that suits you.

How long will shipping take?

We ship directly from Japan, and delivery takes 7-14 business days. We pack the pouch carefully so that it stays sealed and whole, and we ship with a minimum of 3 months of shelf life remaining where the date allows. Please check the pouch when the parcel arrives, and tell us at once if it is torn or leaking, so that we can put it right for you without delay.