Premium Zakka Ginjo Red Vinegar for Sushi – 150ml & 300ml

Crafted from aged Ginjo sake lees and premium Japanese red rice vinegar, this sushi vinegar elevates the flavor of every sushi rice bowl. Its rich, aromatic profile delivers a balanced acidity that enhances the natural sweetness of the rice without overpowering delicate toppings. Made with 100% domestic ingredients and free from preservatives, colourings, and artificial additives, it offers a clean, authentic taste. The vinegar is certified kosher and vegan, meeting strict dietary standards for health‑conscious consumers. Awarded in the 2021 Seasoning Championship, it reflects the rarity and craftsmanship of the Zakka brewery. Use 30–40 ml per cup of rice to achieve a perfectly seasoned, restaurant‑quality sushi experience at home.

Type	Red rice vinegar (Ginjo style)
Flavor Notes	Rich aroma, mellow acidity, subtle umami
Ingredients	100% domestic rice, aged sake lees, water
Certifications	Kosher, Vegan
Award	2021 Seasoning Championship – Winner
Recommended Usage	30–40 ml per cup of cooked rice
Shelf Life	Best within 12 months of opening