Proteoglycan, Collagen and Placenta Powder — Plain Granules, 180 g for 30 Days, Collagen Peptide 5,000 mg

Specifications

Brand

Orihiro

Form

Granulated powder

Quantity

180 g

Serving Size

6 g (one heaping tablespoon)

Key Ingredients

Collagen peptide, proteoglycan, placenta extract

Dosage Per Serving

Collagen peptide 5,000 mg

Allergens

Salmon, pork, gelatin

Features

5,000 Mg Collagen Peptide: That is the amount in each 6 g serving.

5,000 Micrograms Proteoglycan: It comes from salmon nasal cartilage extract.

30 Mg Placenta Extract Powder: That is porcine placenta extract, equal to 1,500 mg of placenta.

22.8 Kcal Per 6 G: The label also prints protein 5.5 g and fat 0 g.

3 Declared Allergens: The label names salmon, pork and gelatin.

Benefits

Dissolves easily, with little smell or taste: Feedback says the powder dissolves easily and its smell and taste do not push themselves forward. You stir a heaping tablespoon of 6 g into water, a drink or yogurt, and the plain granules blend in.

Collagen 5,000 mg, proteoglycan and placenta extract: Each 6 g gives collagen peptide 5,000 mg, equal to collagen 11,000 mg on a PO/OG basis, proteoglycan 5,000 micrograms and placenta extract powder 30 mg. The amounts are printed on the pouch.

A pouch of 180 g for about thirty days: At one heaping tablespoon a day, 180 g lasts about 30 days, and you reorder about once a month. Feedback says the pouch arrived in very good condition, and the zipper keeps the powder dry.

Sources stated: pork, salmon and gelatin: The ingredient list names collagen peptide containing gelatin, dextrin, porcine placenta extract powder and salmon nasal cartilage extract. Salmon, pork and gelatin are declared, so you know the sources before you order.

Honest notes: smell, moisture and long-term use: One drinker finds the usual collagen smell a little hard, and another cannot judge effects without a comparison. The powder takes up moisture, so close the zipper firmly and do not eat it dry.

How to Use

Measure about 6 g, one heaping tablespoon

Dissolve it in water or a drink

Close the zipper firmly

Who Is This For

The Plain Collagen Powder Stirrer: You want a plain collagen powder that you can stir into a drink or yogurt. We made this pouch with collagen peptide 5,000 mg, proteoglycan 5,000 micrograms and placenta extract powder 30 mg per 6 g serving, 180 g for about 30 days. It was made for you if you stir powders into drinks, read labels first, and accept plainly that salmon, pork and gelatin are declared and that results over time are hard to judge, so you keep expectations modest.

Product Story

Collagen peptides are short chains made from collagen, here from pork-derived material made in Japan, granulated with dextrin so they dissolve in water or a drink. The powder also holds proteoglycan from salmon nasal cartilage and porcine placenta extract, with amounts printed per 6 g serving. It is made in Japan, and today a 180 g stand-up pouch lasts about 30 days at one heaping tablespoon a day.

What's Inside

• Collagen and placenta powder pouch

Care Guide

Storage: Store away from direct sunlight, high temperature and humidity, in a cool place. The powder takes up moisture, so close the zipper firmly after opening and eat soon. Keep away from infants.

Shelf Life: We ship with a minimum of 6 months remaining shelf life.

Important: Contains salmon, pork and gelatin. Do not eat the powder dry, as it may catch in the throat. Consult a doctor if you are under treatment, pregnant, nursing, or have a food allergy.

Ingredients and Materials

Collagen Peptide (Contains Gelatin, Made in Japan): Contains gelatin, made in japan

Dextrin: Product ingredient

Porcine Placenta Extract Powder: Product ingredient

Proteoglycan-Containing Salmon Nasal Cartilage Extract (Dextrin, Salmon Nasal Cartilage Extract): Dextrin, salmon nasal cartilage extract

Comparison

Quick Answer

This plain granulated powder combines collagen peptide 5,000 mg, proteoglycan 5,000 micrograms and porcine placenta extract 30 mg per 6 g serving. The 180 g pouch lasts about 30 days, is made in Japan, and the label declares salmon, pork and gelatin.