Sakai Takayuki Paring Knife 80mm

Name: Sakai Takayuki Paring Knife 80mm
Brand: Sakai Takayuki
SKU: JPRIME-HOME-SKTK-YK1169
Price: 230.00 USD
Availability: InStock

Brand Sakai Takayuki

$230.00

Phí vận chuyển được tính khi thanh toán.

Brand Attributes

Sakai Takayuki

Maker founded 1947Brand trademarked 1964

Knife: Paring Knife 80 mm

Paring Knife 80 mm

Our 80 mm paring knife is a small knife for peeling and detail work. The blade is Bohler SP stainless steel. We ship the knife directly from Japan in the maker's packaging. Wash and dry the blade by hand after use.

Còn hàng

100% authentic

Thương hiệu:Sakai Takayuki

Questions? Ask Sakai Takayuki →

Payments & Security

Secured Shipping

Estimated delivery:Oct 31 - Nov 04

Sakai Takayuki Paring Knife 80mm

$230.00

Brand	Sakai Takayuki
Type	Paring Knife knife, a small knife for peeling and detail work
Model	1169
Blade Length	80 mm
Blade	Bohler SP stainless steel, as supplied
Maker	Sakai Takayuki

A 80 mm paring knife blade for precise cutting
The blade is 80 mm long in the paring knife shape, a small knife for peeling and detail work. The listing states the length, so you know how much cutting reach the knife gives you at the board.
A blade of Bohler SP stainless steel chosen for its edge
The listing names Bohler SP stainless steel for the blade, a stainless steel that resists rust and takes a fine edge. Swedish stainless steel is a fine-grained stainless steel known for resisting rust and taking a clean edge.
A handle fitted to the blade for balance and control
The handle is fitted to the blade so the knife sits steady in your hand through long prep work. Hold the handle with a pinch grip just ahead of the bolster for control and a relaxed wrist.
A 45-layer Damascus blade that shapes how the blade looks
The listing describes 45-layer Damascus blade, Damascus-pattern blade. These details are part of how the blade is made, and they affect how it looks and how it is cared for.
A knife we send directly from Japan
We ship the knife directly from Japan, packed carefully to protect the blade and the handle on the way to you. A paring knife is a small, light knife for peeling, trimming and detail work with fruit and vegetables.
A knife supplied in the maker's packaging
The knife is supplied in the maker's packaging. Keep the blade dry and covered between uses, and sharpen it on a whetstone when the edge softens. Keep the knife out of reach of children, and pass it to another person handle first.

STORAGE

Store dry at room temperature, about 20 C (68 F), in a drawer with a blade guard or in a knife block, away from moisture.

SHELF LIFE

Durable kitchen tool with no expiry date.

PREPARATION

No preparation required — ready to use as packaged.

IMPORTANT

The blade is very sharp. Keep out of reach of children. Wash by hand and dry right after use, and avoid bones, frozen food and prying. Store with the edge covered. Do not use a dishwasher.

Specifications

Brand: Sakai Takayuki
Type: Paring Knife knife, a small knife for peeling and detail work
Model: 1169
Blade Length: 80 mm
Blade: Bohler SP stainless steel, as supplied
Maker: Sakai Takayuki

Features

80 mm Paring Knife in detail: Always cut away from your body and keep your guiding hand curled so the fingertips stay behind the knuckles.

Bohler SP stainless steel in detail: Steel quality shows up in how long the edge lasts, so regular sharpening and gentle use keep the knife cutting well.

Balanced Handle in detail: Store the knife in a dry place, away from damp, so the blade and handle stay in good order.

45-layer Damascus blade in detail: Stainless steel resists rust and stains, which makes the knife simple to keep clean in daily use.

Shipped From Japan in detail: Rinse the blade after cutting acidic food such as lemon or tomato, so the acid does not linger on the steel.

Maker-Packed Knife in detail: Keep a damp cloth under the cutting board so the board stays still while you work.

Benefits

A 80 mm paring knife blade for precise cutting: The blade is 80 mm long in the paring knife shape, a small knife for peeling and detail work. The listing states the length, so you know how much cutting reach the knife gives you at the board.

A blade of Bohler SP stainless steel chosen for its edge: The listing names Bohler SP stainless steel for the blade, a stainless steel that resists rust and takes a fine edge. Swedish stainless steel is a fine-grained stainless steel known for resisting rust and taking a clean edge.

A handle fitted to the blade for balance and control: The handle is fitted to the blade so the knife sits steady in your hand through long prep work. Hold the handle with a pinch grip just ahead of the bolster for control and a relaxed wrist.

A 45-layer Damascus blade that shapes how the blade looks: The listing describes 45-layer Damascus blade, Damascus-pattern blade. These details are part of how the blade is made, and they affect how it looks and how it is cared for.

A knife we send directly from Japan: We ship the knife directly from Japan, packed carefully to protect the blade and the handle on the way to you. A paring knife is a small, light knife for peeling, trimming and detail work with fruit and vegetables.

A knife supplied in the maker's packaging: The knife is supplied in the maker's packaging. Keep the blade dry and covered between uses, and sharpen it on a whetstone when the edge softens. Keep the knife out of reach of children, and pass it to another person handle first.

How to Use

Cut on a wood or soft plastic board

Wash after use

Dry the blade fully

Resharpen when the edge softens

Who Is This For

The Craft-Knife Cook: You want a fine paring knife from a Japanese blade maker, built for steady and careful work at the board. A poorly shaped blade makes precise work slow and tiring, and that is not your fault. Our paring knife gives you a 80 mm blade of Bohler SP stainless steel. The listing describes the knife in detail, and every figure here comes from it. Choose it when you work with the long, precise reach of a proper paring knife, and you will have the facts you need before you order.

Product Story

We offer this knife from a maker rooted in Sakai, the Osaka city known for its blade-making tradition. The listing presents a 80 mm paring knife of Bohler SP stainless steel, 45-layer Damascus blade, Damascus-pattern blade. The listing gives the blade length in millimetres, so you can judge the reach of the knife at your board before you order it from us. It arrives in the maker's packaging. We describe only what the listing, the maker's pages and the product photos show.

What's Inside

Paring Knife 80 mm knife

Care Guide

Storage: Store dry at room temperature, about 20 C (68 F), in a drawer with a blade guard or in a knife block, away from moisture.

Shelf Life: Durable kitchen tool with no expiry date.

Important: The blade is very sharp. Keep out of reach of children. Wash by hand and dry right after use, and avoid bones, frozen food and prying. Store with the edge covered. Do not use a dishwasher.

Ingredients and Materials

Bohler SP stainless steel: Blade material

Comparison

Quick Answer

Check the handle and blade joint from time to time, and stop using the knife if anything feels loose. A sharp edge is a safe edge. Dry the knife with a clean cloth right after washing, since lingering water causes spots on the steel. Keep the edge covered when you store it. It comes in the maker's packaging.

The 80 mm Paring Knife Cook

You want a 80 mm paring knife blade for precise cutting. Slice with a smooth, drawing motion instead of pressing down, which keeps the cut clean and protects the edge.

The Bohler SP stainless steel Cook

You want a blade of Bohler SP stainless steel chosen for its edge. The listing names Bohler SP stainless steel for the blade, a stainless steel that resists rust.

The Balanced Handle Cook

You want a handle fitted to the blade for balance and control. The handle is fitted to the blade so the knife sits steady in your hand through long prep.

The 45-layer Damascus blade Cook

You want a 45-layer Damascus blade that shapes how the blade looks. Rinse and dry the knife after each use. These details are part of how.

Frequently Asked Questions

What is this knife best used for?

Use the knife for the food it was made for, and leave bones, frozen food and prying jobs to a heavier tool. Keep the knife out of the dishwasher, because heat, detergent and knocking against other items damage the edge and the handle. The short blade lets you hold the food in your hand and cut with close control.

What size is this knife?

The blade is 80 mm long in the paring knife shape. Store the knife with its edge covered, in a block, on a magnetic strip or with a blade guard, rather than loose in a drawer. A wood or soft plastic cutting board protects the edge, while glass, stone and ceramic boards dull it quickly.

How should I care for this knife?

Wash the blade by hand with warm water soon after use and wipe it fully dry before you store it. Avoid bones, frozen food and prying, which can chip a fine edge, and keep it out of the dishwasher. When the cut softens, a whetstone restores the edge for continued daily use. Hold the knife with a pinch grip between thumb and forefinger just ahead of the handle for control.

What comes in the package?

You receive 1 knife, supplied in the maker's packaging. We ship it directly from Japan, packed carefully so it arrives safely. A whetstone restores the edge when the cut softens, and a few light passes at a steady angle are usually enough. Let the weight of the knife do the work, and keep the cutting stroke steady rather than forceful.

How is this knife shipped and when will it arrive?

We ship directly from Japan, and delivery takes 7-14 business days. Tracking is provided so you can follow your parcel from our shipping point to your door. Any item with a shelf life ships with a minimum of 6 months remaining. Your knife is packed carefully so it arrives safe and ready for your kitchen, and we are glad to help if you have questions before you order.