Seki Kanetsugu Saiun 200mm Damascus Gyuto Knife - Japanese Chef Blade

$159.00

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Made in Japan

Product Overview

The Seki Kanetsugu Saiun Gyuto is a masterwork of Japanese cutlery, designed for chefs who demand both aesthetic beauty and surgical precision. This 200mm multi-purpose knife features a 33-layer Damascus pattern that pays homage to the legendary swordsmithing traditions of Seki City, Gifu Prefecture.

High-Performance Blade Construction

At the heart of this knife is a high-carbon molybdenum vanadium steel core, renowned for its incredible edge retention and resistance to corrosion. The 33 layers of Damascus cladding not only protect the core but also create a unique rippled texture that reduces food friction during slicing.

Ergonomic Excellence

The handle is crafted from durable linen micarta, providing a comfortable, slip-resistant grip that stands up to the rigors of a professional kitchen environment. The perfect balance between blade and handle ensures fatigue-free use during extensive food preparation tasks.

Blade Length	200mm (8 inches)
Steel Type	High-Carbon Molybdenum Vanadium / 33-Layer Damascus
Handle Material	Linen Micarta
Blade Hardness	Approx. 58-59 HRC
Origin	Seki City, Japan

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FANCL Adult Calorie Limit — Meal-Absorption/Metabolism Support

Seki Kanetsugu Saiun 200mm Damascus Gyuto Knife - Japanese Chef Blade

Product Overview

High-Performance Blade Construction

At the heart of this knife is a high-carbon molybdenum vanadium steel core, renowned for its incredible edge retention and resistance to corrosion. The 33 layers of Damascus cladding not only protect the core but also create a unique rippled texture that reduces food friction during slicing.

Ergonomic Excellence

The handle is crafted from durable linen micarta, providing a comfortable, slip-resistant grip that stands up to the rigors of a professional kitchen environment. The perfect balance between blade and handle ensures fatigue-free use during extensive food preparation tasks.

Seki Kanetsugu Saiun 200mm Damascus Gyuto Knife - Japanese Chef Blade

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Seki Kanetsugu Saiun 200mm Damascus Gyuto Knife - Japanese Chef Blade

Product Overview

High-Performance Blade Construction

At the heart of this knife is a high-carbon molybdenum vanadium steel core, renowned for its incredible edge retention and resistance to corrosion. The 33 layers of Damascus cladding not only protect the core but also create a unique rippled texture that reduces food friction during slicing.

Ergonomic Excellence

The handle is crafted from durable linen micarta, providing a comfortable, slip-resistant grip that stands up to the rigors of a professional kitchen environment. The perfect balance between blade and handle ensures fatigue-free use during extensive food preparation tasks.

Product Overview

High-Performance Blade Construction

At the heart of this knife is a high-carbon molybdenum vanadium steel core, renowned for its incredible edge retention and resistance to corrosion. The 33 layers of Damascus cladding not only protect the core but also create a unique rippled texture that reduces food friction during slicing.

Ergonomic Excellence

The handle is crafted from durable linen micarta, providing a comfortable, slip-resistant grip that stands up to the rigors of a professional kitchen environment. The perfect balance between blade and handle ensures fatigue-free use during extensive food preparation tasks.

FANCL Adult Calorie Limit — Meal-Absorption/Metabolism Support

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Seki Kanetsugu Saiun 200mm Damascus Gyuto Knife - Japanese Chef Blade

Product Overview

High-Performance Blade Construction

At the heart of this knife is a high-carbon molybdenum vanadium steel core, renowned for its incredible edge retention and resistance to corrosion. The 33 layers of Damascus cladding not only protect the core but also create a unique rippled texture that reduces food friction during slicing.

Ergonomic Excellence

The handle is crafted from durable linen micarta, providing a comfortable, slip-resistant grip that stands up to the rigors of a professional kitchen environment. The perfect balance between blade and handle ensures fatigue-free use during extensive food preparation tasks.

Seki Kanetsugu Saiun 200mm Damascus Gyuto Knife - Japanese Chef Blade

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Seki Kanetsugu Saiun 200mm Damascus Gyuto Knife - Japanese Chef Blade

Product Overview

High-Performance Blade Construction

At the heart of this knife is a high-carbon molybdenum vanadium steel core, renowned for its incredible edge retention and resistance to corrosion. The 33 layers of Damascus cladding not only protect the core but also create a unique rippled texture that reduces food friction during slicing.

Ergonomic Excellence

The handle is crafted from durable linen micarta, providing a comfortable, slip-resistant grip that stands up to the rigors of a professional kitchen environment. The perfect balance between blade and handle ensures fatigue-free use during extensive food preparation tasks.

Chọn tùy chọn

Product Overview

High-Performance Blade Construction

At the heart of this knife is a high-carbon molybdenum vanadium steel core, renowned for its incredible edge retention and resistance to corrosion. The 33 layers of Damascus cladding not only protect the core but also create a unique rippled texture that reduces food friction during slicing.

Ergonomic Excellence

The handle is crafted from durable linen micarta, providing a comfortable, slip-resistant grip that stands up to the rigors of a professional kitchen environment. The perfect balance between blade and handle ensures fatigue-free use during extensive food preparation tasks.

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