Shimomura Verdun Japanese Bread Knife - 220mm Stainless Steel Serrated Blade

Professional Grade Bread Slicing

The Shimomura Verdun OVF-107 is a masterclass in Japanese cutlery, specifically engineered for the delicate task of slicing bread. Featuring a high-grade molybdenum stainless steel blade, this knife ensures that even the softest brioche or the hardest sourdough is sliced with surgical precision without crushing the interior.

Seamless Design and Hygiene

This knife features a signature all-stainless steel construction. The integrated handle and blade design eliminate gaps where food particles or bacteria could collect, making it incredibly easy to clean and highly hygienic. The ergonomic handle is hollowed to achieve a perfect balance, significantly reducing hand fatigue during extended kitchen prep.

Precision Engineering from Sanjo

Crafted in the heart of Japan's metalworking capital, the Verdun series utilizes advanced manufacturing techniques to provide an edge that stays sharp longer. The serrated teeth are specifically angled to bite into hard crusts while gliding through the soft crumb, ensuring professional-quality results for home bakers and culinary professionals alike.