Soy Protein Powder, Plain, 80 Percent Protein, Amino Acid Score 100, 400 g Zip Pouch, Made in Japan

Specifications

Brand

Active Protein Soy 100

Type

Powder

Content

400 g, 20 to 66 servings

Protein Per 20 g

16.5 g

Energy Per 20 g

73 kcal

Protein Content

80 percent or more

Allergen

Soy

Origin

Japan

Features

Two Ingredients: Soy only.

Printed Nutrition: Per 20 g.

Flexible Serving: 6 to 20 g.

Soy Allergen Shown: Soy.

Plain Soy Flavor: Use a shaker.

Made In Japan: Made by our maker.

Benefits

Soy protein isolate and soy lecithin only: The listing and pouch name two ingredients, soy protein isolate made in Japan and soy-derived lecithin, and say the soy is not genetically modified, so the label is short and plain.

Nutrition printed for each 20 gram serving: The pouch back prints energy 73 kcal, protein 16.5 g, fat 0 to 1 g, carbohydrate 0.4 to 2.4 g and salt equivalent 0.2 to 0.7 g per 20 g, so each value is on the pack.

A serving from 6 to 20 g, stirred into water or milk: The pouch and the directions panel give 6 to 20 g per serving, with 20 g about two heaping tablespoons, stirred into water or milk, and suggest a shaker if the powder is slow to dissolve.

The allergen box clearly names soy: The pouch back shows the allergen box naming soy for the 28 designated items, so anyone avoiding soy can see it before ordering, and the amino acid score of 100 is printed on the front.

A plain powder with a toasty soy flavor: The pouch calls it a plain type with a toasty soy flavor that dissolves well. You stir 6 to 20 g into water or milk, and the pack suggests a shaker when the powder is slow to dissolve.

Made in Japan, shipped directly from Japan: This soy protein powder is made in Japan by our maker. We ship it directly from Japan with careful packing, and we recommend you check the pouch and its cap or pump when it arrives, so you can use it with confidence.

How to Use

Measure

Add liquid

Shake

Reseal

Store

Who Is This For

The Plain-Protein Mixer: You want a plain soy protein with a short list, but powders with long labels and fixed serving sizes. Searching for the right soy protein powder is tiring, and it is not your fault that it is hard to choose. Our soy protein powder gives you soy protein isolate with 16.5 g of protein per 20 g and printed nutrition. You shake your serving and drink it, and one 400 g pouch lasts many servings, so one pouch can steady your daily routine.

Product Story

We are a Japanese supplement maker, and this protein is one of our simplest powders. It is soy protein isolate made in Japan from non-GM soy with a little lecithin, with a protein content over 80 percent and an amino acid score of 100. A 400 g zip pouch gives 20 to 66 servings, and the pouch prints the nutrition per 20 g and names soy as the allergen.

What's Inside

• Soy Protein Powder, Plain, 80 Percent Protein, Amino Acid Score 100, 400 g Zip Pouch, Made in Japan

Care Guide

Storage: Close the zip after opening and store away from direct sunlight and high humidity, and out of reach of children.

Shelf Life: We ship with a minimum of 6 months remaining shelf life.

Important: Contains soy. Do not take it if you have a soy allergy. Do not put the powder straight in your mouth because it could catch in the throat. Keep to the serving suited to your meals and do not rely on it for all your protein. If you take medicine, are under treatment, pregnant or nursing, consult a doctor first. Stop if your body does not suit it. Close the zip after opening and store away from sunlight and humidity.

Ingredients and Materials

Soy Protein Isolate (Made in Japan): Made in japan

Lecithin (Soy-Derived): Soy-derived

Comparison

Quick Answer

Our plain soy protein powder is soy protein isolate and lecithin, with protein content over 80 percent and an amino acid score of 100. The 400 g zip pouch is made in Japan from non-GM soy, with soy declared as the allergen.