Suehiro Whetstones DEBADO Wide Coarse Stone #200 Coarse Stone

Name: Suehiro Whetstones DEBADO Wide Coarse Stone #200 Coarse Stone
Brand: Suehiro Whetstones
SKU: JPRIME-HOME-SUEH-MD20
Price: 72.98 USD
Availability: InStock

Brand Suehiro Whetstones

$72.98

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Suehiro Whetstones

Japanese whetstone lineKitchen and professional stones

Whetstone: DEBADO Wide Coarse Stone #200

DEBADO Wide Coarse Stone #200

Our 200-grit coarse stone measures 225 x 90 x 58-60 mm and weighs 1200 g. A non-absorbent GC coarse stone of grit 200 mounted in a rubber frame base, 90 mm wide.

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Suehiro Whetstones DEBADO Wide Coarse Stone #200 Coarse Stone

$72.98

Brand	Suehiro Whetstones
Type	Whetstone, coarse stone, 200 grit
Model	MD-20
Size	225 x 90 x 58-60 mm
Weight	1200 g
Material	A non-absorbent GC coarse stone of grit 200 mounted in a rubber frame base, 90 mm wide

A 200-grit coarse stone for setting or reshaping an edge
The listing gives the grit as 200, which makes this a coarse stone for setting or reshaping an edge. Pair it with stones of other grits to cover every stage of your sharpening routine.
A sharpening stone material the listing describes
A flat stone gives an even edge, so correct the face from time to time with a flattening stone. The listing gives the size as 225 x 90 x 58 to 60 mm and the weight as 1200 g.
A base or frame setup described in the listing
The stone is mounted in a rubber frame base, which keeps it steady on the bench. Take care while sharpening, because a freshly sharpened blade is very sharp, and keep the stone away from children.
A stone of 225 x 90 x 58-60 mm weighing 1200 grams
The listing gives the size as 225 x 90 x 58-60 mm and the weight as 1200 g. Those figures tell you how much sharpening surface you have and how the stone will sit on your bench.
Use and care guidance for steady sharpening
Work through the grits in order, from coarse to fine, so each stone removes the marks left by the one before. A wet stone cuts best, so add water as the surface starts to dry during sharpening.
A stone from a Japanese sharpening-stone maker
A Japanese whetstone maker. We ship it directly from Japan, packed carefully so it arrives safe. Keep the angle the same on every stroke, because a steady angle matters more than the amount of pressure.

STORAGE

Store dry at room temperature, about 20 C (68 F), in its case, away from moisture and direct sun.

SHELF LIFE

Durable kitchen tool with no expiry date.

PREPARATION

No preparation required — ready to use as packaged.

IMPORTANT

Keep out of reach of children. Sharpen with care, because a freshly sharpened blade is very sharp. Let the stone dry fully before storing it.

Specifications

Brand: Suehiro Whetstones
Type: Whetstone, coarse stone, 200 grit
Model: MD-20
Size: 225 x 90 x 58-60 mm
Weight: 1200 g
Material: A non-absorbent GC coarse stone of grit 200 mounted in a rubber frame base, 90 mm wide

Features

200-Grit Coarse Stone in detail: A coarse stone removes metal quickly, so it suits repairing chips, reshaping a worn edge or setting a new bevel.

Stone Material in detail: Use the stone for kitchen blades and tools, and keep it away from frost and long periods of direct heat.

Base Or Frame in detail: Light, even strokes work better than hard pressure, and the slurry that forms on the surface helps the stone cut.

225 x 90 x 58-60 mm, 1200 g in detail: After sharpening, wipe the blade clean and test the edge on a piece of soft food, never on your finger.

Use And Care in detail: Slurry is the fine paste that forms on the surface while you sharpen, and it helps the stone work, so do not wash it away between strokes.

Maker And Origin in detail: Turn the blade over from time to time and work both sides evenly so the edge stays centred.

Benefits

A 200-grit coarse stone for setting or reshaping an edge: The listing gives the grit as 200, which makes this a coarse stone for setting or reshaping an edge. Pair it with stones of other grits to cover every stage of your sharpening routine.

A sharpening stone material the listing describes: A flat stone gives an even edge, so correct the face from time to time with a flattening stone. The listing gives the size as 225 x 90 x 58 to 60 mm and the weight as 1200 g.

A base or frame setup described in the listing: The stone is mounted in a rubber frame base, which keeps it steady on the bench. Take care while sharpening, because a freshly sharpened blade is very sharp, and keep the stone away from children.

A stone of 225 x 90 x 58-60 mm weighing 1200 grams: The listing gives the size as 225 x 90 x 58-60 mm and the weight as 1200 g. Those figures tell you how much sharpening surface you have and how the stone will sit on your bench.

Use and care guidance for steady sharpening: Work through the grits in order, from coarse to fine, so each stone removes the marks left by the one before. A wet stone cuts best, so add water as the surface starts to dry during sharpening.

A stone from a Japanese sharpening-stone maker: A Japanese whetstone maker. We ship it directly from Japan, packed carefully so it arrives safe. Keep the angle the same on every stroke, because a steady angle matters more than the amount of pressure.

How to Use

Wet the stone

Sharpen the blade

Rinse and dry

Let the stone dry fully

Who Is This For

The Whetstone Cook: You want a dependable coarse stone for keeping blades sharp. A worn edge makes every cut harder and less safe, and that is not your fault. Our 200-grit coarse stone gives you 200 grit in a stone of 225 x 90 x 58-60 mm, weighing 1200 g. The listing names a non-absorbent stone, so you wet the surface with a splash of water rather than soaking it, then rinse and dry it after use. Choose it when the coarse stone does its stage of the sharpening job, and you will have the facts you need before you order.

Product Story

We offer this whetstone from a Japanese whetstone maker. The listing describes a 200-grit coarse stone of 225 x 90 x 58-60 mm, weighing 1200 g. Sharpen on a clean, flat bench so the stone stays level and the edge you grind comes out straight. Check the edge after a few strokes by looking for a thin, even burr along the length of the blade. It arrives in the maker's packaging. We describe only what the listing, the maker's pages and the product photos show.

What's Inside

DEBADO Wide Coarse Stone #200 whetstone

Care Guide

Storage: Store dry at room temperature, about 20 C (68 F), in its case, away from moisture and direct sun.

Shelf Life: Durable kitchen tool with no expiry date.

Important: Keep out of reach of children. Sharpen with care, because a freshly sharpened blade is very sharp. Let the stone dry fully before storing it.

Ingredients and Materials

A non-absorbent GC coarse stone of grit 200 mounted in a rubber frame base, 90 mm wide: Stone material

Comparison

Quick Answer

A freshly sharpened edge slices food with little effort, so you can work with a lighter, safer touch. Store the stone in a dry place with air around it, so that it dries evenly and does not trap moisture. It comes in the maker's packaging. We ship it directly from Japan with careful packing.

The 200-Grit Coarse Stone Cook

You want a 200-grit coarse stone for setting or reshaping an edge. The listing gives the grit as 200, which makes this a coarse stone for setting or reshaping.

The Stone Material Cook

You want a sharpening stone material the listing describes. Avoid sharpening in a hurry, because patient, even strokes give a straighter and more durable edge.

The Base Or Frame Cook

You want a base or frame setup described in the listing. Let the stone dry completely in a ventilated place before you put it back in its box.

The 225 x 90 Cook

You want a stone of 225 x 90 x 58-60 mm weighing 1200 grams. The listing gives the size as 225 x 90 x 58-60 mm and the weight as.

Frequently Asked Questions

What is this whetstone best used for?

A whetstone grinds a fresh edge onto the blade, so the stone slowly wears and its face needs to stay flat. Hold the blade at a steady angle and draw it across the whole face of the stone with even, light pressure. Keep the stone on a damp cloth or a holder so it cannot slide while you sharpen.

What size is this whetstone?

The stone measures 225 x 90 x 58-60 mm and weighs 1200 g, as the listing states. Rinse the stone and the blade when you finish, then let the stone dry in the shade before you store it. After a coarse stone, move to a medium and then a fine stone to remove the deeper scratches.

How do I care for this whetstone?

Follow the maker's directions for wetting the stone, rinse it after use and let it dry fully before you put it back in its case. Keeping the stone clean and dry protects its surface, and flattening it when it wears uneven keeps your sharpening angle steady for every knife you sharpen. A sharper edge means less force on the cut, which makes slicing safer and more precise.

What comes in the package?

You receive one 200-grit coarse stone, supplied in the maker's packaging. We ship it directly from Japan. Many cooks sharpen on a schedule, so a few minutes on the stone every few weeks keeps the knife in good working order. Before sharpening, check the blade for chips, and use a coarser stone first if the edge is damaged.

How is this whetstone shipped and when will it arrive?

We ship directly from Japan, and delivery takes 7-14 business days. Tracking is provided so you can follow your parcel from our shipping point to your door. Any item with a shelf life ships with a minimum of 6 months remaining. Your whetstone is packed carefully so it arrives safe and ready for your kitchen, and we are glad to help if you have questions before you order.