Sumikama Kasumi VG-10 Pro 180mm Santoku Knife - Professional Japanese Blade
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$269.00
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Made in Japan
Product Overview
The Sumikama Kasumi VG-10 Pro 180mm Santoku Kitchen Knife is a masterpiece of Japanese engineering, designed for those who seek the highest level of precision in their kitchen. Forged in the legendary cutlery capital of Seki, Japan, this knife combines traditional artisanal skill with cutting-edge material technology to deliver a superior cutting experience.
Exceptional Performance
Featuring a core of high-carbon VG-10 stainless steel, this Santoku knife delivers a razor-sharp edge that is remarkably easy to maintain. The 180mm length provides the perfect balance for a wide variety of kitchen tasks, including slicing meats, dicing vegetables, and mincing herbs with effortless grace and efficiency.
| Blade Steel | VG-10 High Carbon Stainless Steel |
| Blade Length | 180mm (7.1 inches) |
| Handle Material | Reinforced Black Laminated Wood |
| Edge Angle | Double Bevel (Symmetric) |
| Origin | Seki City, Japan |
Professional Maintenance
To preserve the integrity of the VG-10 steel, it is essential to follow traditional care methods. This professional tool is designed to be maintained with whetstones, ensuring that the edge remains at peak performance for years of heavy use in both commercial and domestic environments.
| Care | Hand wash only; dry immediately |
| Hardness | 60-61 HRC |
| Suitability | Professional & Home Use |
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