Summit Iron Tamagoyaki Pan, Long Mini Rectangular Japanese Omelette Pan with Wooden Handle, 104 x 374 mm, Black

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Summit Iron Tamagoyaki Pan, Long Mini Rectangular Japanese Omelette Pan with Wooden Handle, 104 x 374 mm, Black

Name: Summit Iron Tamagoyaki Pan, Long Mini Rectangular Japanese Omelette Pan with Wooden Handle, 104 x 374 mm, Black
Brand: Summit
SKU: JPRIME-HOME-SUMMIT-TAMAGOYAKI-LONGMINI-104X374
Price: 21.42 USD
Availability: InStock
Rating: 4.1 (304 reviews)

Brand Summit

$21.42

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Brand Attributes

Summit

Iron cookware makerRectangular egg pansWooden handle kitchenware

Format: Black

Black

Our tamagoyaki pan comes as one tamagoyaki pan. so you can read the facts for yourself before you order it from us. which keeps the pack easy to understand at a glance.

Còn hàng

100% authentic
Made in Japan
Crafted in Japan

Thương hiệu:Summit

Questions? Ask Summit →

Payments & Security

Secured Shipping
100% refundable

Estimated delivery:Oct 27 - Oct 31

Summit Iron Tamagoyaki Pan, Long Mini Rectangular Japanese Omelette Pan with Wooden Handle, 104 x 374 mm, Black

$21.42

Series	Long Mini Tamagoyaki Pan
Size	104 x 374 x 70 mm
Material	Iron, silicone baked coating
Handle	Natural wood
Base	1.6 mm
Weight	450 g
Colour	Black
Made In	Japan

A long, narrow pan that rolls a thin tamagoyaki
The listing states an outer size of 104 by 374 by 70 millimetres, a long narrow rectangle that suits a slim rolled omelette and fits a small lunch box, so slices come out in neat lunch-box lengths.
A 1.6 millimetre iron base that passes heat quickly
The listing states an iron body with a base thickness of 1.6 millimetres, finished with a clear silicone baked coating, which passes heat from the flame to the egg quickly, so the egg sets evenly as you roll it.
A natural wood handle that stays comfortable to hold
The listing states a handle of natural wood fixed to the pan with a stainless steel neck and rivets, with a ring at the end for hanging on a hook, so you can hold it firmly and hang it away.
A body weight of only 450 grams
The listing states a body weight of 450 grams, light enough to lift and tilt with one hand while you roll the egg with the other, so rolling an omelette feels easy.
A plain, simple finish in black and natural wood
The pan is black iron with a natural wood handle and a steel neck, so it looks plain and tidy on a kitchen hook or stove and does not need any decoration.
Made in Japan, shipped directly from Japan
This tamagoyaki pan is made in Japan by our maker. We ship it directly from Japan with careful packing, and we recommend you check the pan and its cap or pump when it arrives, so you can use it with confidence.

STORAGE

Dry the pan fully after washing and hang it by its ring in a dry place, out of reach of small children.

SHELF LIFE

A durable item with no expiry date.

PREPARATION

No preparation is needed: wash the pan, dry it and heat it as the maker directs before the first use.

IMPORTANT

The pan and the handle can become hot, so hold the handle with care and keep the wooden handle away from the open flame. Do not leave the pan heated empty. Dry the iron fully after washing to prevent rust. Keep out of reach of small children.

Specifications

Series: Long Mini Tamagoyaki Pan
Size: 104 x 374 x 70 mm
Material: Iron, silicone baked coating
Handle: Natural wood
Base: 1.6 mm
Weight: 450 g
Colour: Black
Made In: Japan

Features

Long Mini Shape: 104 x 374 mm.

Thin Iron Body: 1.6 mm base.

Wooden Handle: Natural wood.

Light Weight: 450 g body.

Plain Finish: Black and wood.

Made In Japan: Made by our maker.

Benefits

A long, narrow pan that rolls a thin tamagoyaki: The listing states an outer size of 104 by 374 by 70 millimetres, a long narrow rectangle that suits a slim rolled omelette and fits a small lunch box, so slices come out in neat lunch-box lengths.

A 1.6 millimetre iron base that passes heat quickly: The listing states an iron body with a base thickness of 1.6 millimetres, finished with a clear silicone baked coating, which passes heat from the flame to the egg quickly, so the egg sets evenly as you roll it.

A natural wood handle that stays comfortable to hold: The listing states a handle of natural wood fixed to the pan with a stainless steel neck and rivets, with a ring at the end for hanging on a hook, so you can hold it firmly and hang it away.

A body weight of only 450 grams: The listing states a body weight of 450 grams, light enough to lift and tilt with one hand while you roll the egg with the other, so rolling an omelette feels easy.

A plain, simple finish in black and natural wood: The pan is black iron with a natural wood handle and a steel neck, so it looks plain and tidy on a kitchen hook or stove and does not need any decoration.

Made in Japan, shipped directly from Japan: This tamagoyaki pan is made in Japan by our maker. We ship it directly from Japan with careful packing, and we recommend you check the pan and its cap or pump when it arrives, so you can use it with confidence.

How to Use

Prepare

Heat

Roll

Store

Who Is This For

The Lunch-Box Cook: You want a neat slim omelette rolled in a few turns, but wide pans make slices too short for a lunch box. Searching for the right tamagoyaki pan is tiring, and it is not your fault that it is hard to choose. Our tamagoyaki pan gives you a long mini tamagoyaki pan in one pack with the full label shown on this page for you to read in full. A long, narrow iron pan for slim rolled omelettes, so one pan can steady your daily routine.

Product Story

Our long mini tamagoyaki pan is a slim iron pan made in Japan for rolling a thin Japanese omelette. It measures 104 by 374 by 70 millimetres, has a 1.6 millimetre base with a clear silicone baked coating, and a natural wood handle on a stainless steel neck with a hanging ring. It weighs 450 grams, and we ship it directly from Japan with careful packing, showing every listed fact on this page so that you can check it before you order.

What's Inside

Summit Iron Tamagoyaki Pan, Long Mini Rectangular Japanese Omelette Pan with Wooden Handle, 104 x 374 mm, Black

Care Guide

Storage: Dry the pan fully after washing and hang it by its ring in a dry place, out of reach of small children.

Shelf Life: A durable item with no expiry date.

Important: The pan and the handle can become hot, so hold the handle with care and keep the wooden handle away from the open flame. Do not leave the pan heated empty. Dry the iron fully after washing to prevent rust. Keep out of reach of small children.

Ingredients and Materials

Iron Body: Product ingredient

Clear Silicone Baked Coating: Product ingredient

Natural Wood Handle: Product ingredient

Comparison

Quick Answer

Our tamagoyaki pan: a long, narrow shape of 104 x 374 x 70 mm for a slim rolled omelette. Iron body with a clear silicone baked coating and a 1.6 mm base. Natural wood handle with a stainless steel neck and a hanging ring.

The Lunch-Box Cook

You pack a bento box. A long mini pan of 104 by 374 millimetres rolls a slim tamagoyaki that fits the box, so slices line up neatly beside your rice.

The Small-Kitchen Cook

Your kitchen is small. A light 450 gram pan with a wooden handle and a hanging ring is easy to lift, wash and hang on a hook between meals.

The Egg-Roll Learner

You are learning to roll tamagoyaki. A thin iron base heats quickly and a long handle lets you tilt the pan with one hand while you roll with the other.

The Label Reader

You read the pack closely. Here the ingredients and what each claim means are printed clearly, so you can decide with the full picture before you buy.

Frequently Asked Questions

What is this tamagoyaki pan?

This is our Long Mini Tamagoyaki Pan, a slim black iron pan of 104 by 374 by 70 millimetres with a clear silicone baked coating, a 1.6 millimetre base and a natural wood handle. It weighs 450 grams. It is made in Japan, and we ship it directly from Japan with careful packing. We ship it directly from Japan with careful packing, so please check the package when it arrives.

How do I use it?

Wash the pan, dry it fully and heat it on a gas flame as the maker directs. Oil the pan, pour in a thin layer of beaten egg and roll it from the far side to the handle, then pour in the next layer and repeat. Keep the wooden handle away from the open flame, and dry the iron fully after washing.

Does it work on induction cooktops?

The listing does not state whether the pan works on an induction cooktop, and it describes an iron body with a silicone baked coating and a wooden handle. We recommend using it on a gas flame, as the reviews on the listing describe, and checking with the maker before you use another heat source. We ship it directly from Japan with careful packing, so please check the package when it arrives.

How do I care for the iron pan?

Wash the pan by hand, dry it fully and wipe a thin film of oil over the surface to prevent rust, because the body is iron. Keep the wooden handle away from the flame and out of standing water. Hang the pan on its ring in a dry place to store it. We ship it directly from Japan with careful packing, so please check the package when it arrives.

What should I check on arrival?

Please check the pan and its cap or pump carefully and thoroughly as soon as you open your package. We pack every order carefully, and you can contact us right away if anything arrives damaged, leaking or incomplete in any way, and we will gladly help you with a replacement or a refund, whichever you would prefer.

How and when will my order ship?

We ship directly from Japan. Delivery takes 7-14 business days, and tracking is provided so you can follow your parcel from Japan to your door. Every product we send has a minimum of 6 months shelf life remaining, so your order arrives fresh and ready to use. Please check our shipping page for current delivery options to your country. Thank you for shopping with us.